Rebora Giovanni (70 results)

Language: English
Published by Columbia University Press, 2001
Series: Book 2 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Good
£ 4.55
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Language: English
Published by Columbia University Press (edition First Edition), 2001
Series: Book 2 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
- First Edition
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contact seller5-star sellerCondition: Used - Fair
£ 4.56
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Fair. First Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Language: English
Published by Columbia University Press, 2001
Series: Book 2 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Good
£ 5.49
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Language: English
Published by Columbia University Press, 2001
Series: Book 2 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Very good
£ 5.49
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Language: English
Published by Columbia University Press, 2001
Series: Book 2 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
- First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Good
£ 5.56
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. 1st. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Language: English
Published by Columbia University Press, 2001
Series: Book 2 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
- First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Very good
£ 5.56
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Very Good. 1st. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Language: English
Published by Columbia University Press, 2001
Series: Book 2 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
- First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Good
£ 5.56
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Language: English
Published by Columbia University Press, 2001
Series: Book 2 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
Contact seller4-star sellerCondition: Used - Good
£ 6.11
Free ShippingShips within U.S.A.Quantity: 1 available
Hardback. Condition: Good. The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. That kitchen revolution led to the development of new utensils and table manners. Rebora discusses the availability of resources, how people kept from starving in the winter, how they farmed, how tastes developed, what the lower classes ate, and what the aristocracy enjoyed.…

Language: English
Published by Columbia University Press, 2001
Series: Book 2 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Goodwill of Central and Coastal Virginia, Richmond, VA, U.S.A.Goodwill of Central and Coastal Virginia
Contact seller4-star sellerCondition: Used - Very good
£ 2.88
£ 4.34 shippingShips within U.S.A.Quantity: 1 available
Condition: very_good.

Language: English
Published by Columbia University Press, 2001
Series: Book 2 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
Contact seller5-star sellerCondition: Used - Very good
£ 3.11
£ 4.53 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. English edition With very good dust jacket. Very Good hardcover with light shelfwear - NICE! Standard-sized.

Language: English
Published by Columbia University Press, New York, 2001
Series: Book 2 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
- First Edition
Seller: Lowry's Books, Three Rivers, MI, U.S.A.Lowry's Books
Contact seller4-star sellerCondition: Used - Good
£ 4.67
£ 4.49 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good. Dust Jacket Condition: Good. First Edition. Some light rubbing and edgewear, DJ has same, plus minor tearing, laminate peeling along edges. Text has red dot on top edge, interior is clean and tight in binding. Size: 8vo - over 7¾" - 9¾" tall.

Language: English
Published by Columbia University Press, 2001
Series: Book 2 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: HPB-Emerald, Dallas, TX, U.S.A.HPB-Emerald
Contact seller5-star sellerCondition: Used - Very good
£ 7.38
£ 2.83 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Language: English
Published by Columbia University Press, 2001
Series: Book 2 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
Contact seller4-star sellerCondition: Used - Good
£ 7.02
£ 3.77 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Good.

Language: English
Published by Columbia University Press, New York, 2001
Series: Book 2 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
- First Edition
Seller: Abacus Bookshop, Pittsford, NY, U.S.A.Abacus Bookshop
Contact seller5-star sellerCondition: Used - Fine
£ 11.67
£ 3.02 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Fine copy in fine dust jacket. 1st. 8vo, 196 pp., Translated by Albert Sonnenfeld. Profusely illustrated (illustrator).

Language: English
Published by Columbia University Press, New York, 2001
Series: Book 2 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
- First Edition
Seller: Bookplate, Chestertown, MD, U.S.A.Bookplate
Contact seller4-star sellerCondition: Used - Near fine
£ 9.34
£ 6.42 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. Clean, unmarked with DJ in NF condition. BP/Food History.

Language: English
Published by Columbia University Press, 2001
Series: Book 2 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
- First Edition
Seller: Ilium Books, Somerville, MA, U.S.A.Ilium Books
Contact seller5-star sellerCondition: Used - Fine
£ 11.67
£ 4.53 shippingShips within U.S.A.Quantity: 1 available
Condition: Fine. First Edition. NY: Columbia University Press, (2001). 1st US Edition. xvii, 196 p. Hardbound with Dust Jacket. A bright looking copy. Text is clean and the binding is tight. Fine/Fine.

Language: English
Published by Columbia University Press, 2001
Series: Book 2 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
Contact seller5-star sellerCondition: Used - Good
£ 8.55
£ 13.04 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:9780231121507.…

Language: Italian
Published by Columbia University Press, 2001
Series: Book 2 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
- First Edition
Seller: Dorothy Meyer - Bookseller, Batavia, IL, U.S.A.Dorothy Meyer - Bookseller
Contact seller4-star sellerCondition: Used - Near fine
£ 6.53
£ 5.25 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: near fine. near fine. First edition, complete line of . NOT an ex library book. 196 pages including the index. Dust jacket has no chips or tears.

Language: English
Published by Canongate, 2002
Series: Book 2 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Russell Books, Victoria, BC, CanadaRussell Books
Contact seller5-star sellerCondition: Used - Good
£ 7.77
£ 15.10 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Good. Bargain book.

Language: English
Published by Columbia University Press, 2001
Series: Book 2 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
£ 17.88
£ 5.60 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Language: English
Published by Columbia University Press,, NY:, 2001
Series: Book 2 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
- First Edition
Seller: Grendel Books, ABAA/ILAB, Springfield, MA, U.S.A.Grendel Books, ABAA/ILAB
Contact seller5-star sellerCondition: Used - Fine
£ 19.45
£ 5.29 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Translated from the Italian by Albert Sonnenfeld. First printing thus. Fine in a fine dust jacket.

Language: English
Published by Columbia University Press, 2001
Series: Book 2 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United KingdomPhatpocket Limited
Contact seller5-star sellerCondition: Used - Good
£ 13.70
£ 10.64 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Language: English
Published by Columbia University Press, 2001
Series: Book 2 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 31.65
£ 1.99 shippingShips within U.S.A.Quantity: 3 available
Condition: New.

Language: English
Published by Columbia University Press, 2001
Series: Book 2 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 31.65
£ 1.99 shippingShips within U.S.A.Quantity: 3 available
Condition: As New. Unread book in perfect condition.

Published by New York : Columbia University Press, 2001
- Hardcover
- First Edition
Seller: MW Books, New York, NY, U.S.A.MW Books
Contact seller5-star sellerCondition: Used
£ 23.77
Free ShippingShips within U.S.A.Quantity: 1 available
First Edition. Very good cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper. Remains particularly well-preserved overall. Physical description: 224 p. : ill.; 24 cm. Subjects: Gastronomy; Food habits Europe; Cooking, European. 1 Kg.

Language: Italian
Published by Laterza, Bari, 1998
- Hardcover
- First Edition
Seller: FABRISLIBRIS, Milano, MI, ItalyFABRISLIBRIS
Contact seller5-star sellerCondition: Used - Fine
£ 8.93
£ 11.47 shippingShips from Italy to U.S.A.Quantity: 1 available
Add to basketRilegato. Condition: ottimo. Dust Jacket Condition: ottimo. prima edizione. Formato in.8. Pagg. X, 212. Collana 'i Robinson'. 52 figure in nero, 11 tavole a colori fuori testo. Lievi macchie ai piatti. Ottimo stato. Kg. 0,51.

Published by New York : Columbia University Press, 2001
- Hardcover
- First Edition
Seller: MW Books Ltd., Galway, IrelandMW Books Ltd.
Contact seller5-star sellerCondition: Used
£ 13.09
£ 11.86 shippingShips from Ireland to U.S.A.Quantity: 1 available
First Edition. Very good cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper. Remains particularly well-preserved overall. Physical description: 224 p. : ill.; 24 cm. Subjects: Gastronomy; Food habits Europe; Cooking, European. 1 Kg.
Published by New York, Columbia University Press, 1998., 1998
- Hardcover
- First Edition
Seller: Grant's Bookshop, Cheltenham, VIC, AustraliaGrant's Bookshop
Contact seller4-star sellerCondition: Used
£ 11.91
£ 14.35 shippingShips from Australia to U.S.A.Quantity: 1 available
Add to basketxvii+196pp. 8vo. Original boards in dustwrapper. Black and white illustrations. A fine copy. First edition.

- Hardcover
Seller: Laboratorio del libro, condove, ItalyLaboratorio del libro
Contact seller5-star sellerCondition: Used
£ 8.75
£ 14.45 shippingShips from Italy to U.S.A.Quantity: 1 available
Condition: Buono (Good). In 8 (21x14,5)legatura ed., con sovracopertina illustrata; 212 pp, ottime condizioni generali. Prima Ed. Book.
Published by Columbia University Press 2001, 2001
- Hardcover
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New ZealandHard to Find Books NZ (Internet) Ltd.
Contact seller5-star sellerAssociation member: IOBA
Condition: Used
£ 8.73
£ 18.27 shippingShips from New Zealand to U.S.A.Quantity: 1 available
Add to basketSuper octavo hardcover (nr fine) in d/w (nr fine); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.…