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Lactic Acid Bacteria: Curren Advances in Metabolism, Genetics and Applications
Language: English
Published by Springer-Verlag, Germany, 1995
ISBN 10: 3540611177 ISBN 13: 9783540611172
Hardcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. NATO ASI Series Size: Medium (20 to 26cm). Item Type: Book. Binding tight, spine fine. Minor marks and wear to book. ISBN: 3540611177. ISBN/EAN: 9783540611172. *** WE ONLY POST TO AUSTRALIA, NZ, CANADA, JAPAN, SINGAPORE & UK VIA THIS SERVICE***.
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Lactic Acid Bacteria: Current Advances in Metabolism Genetics and Applications
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
Hard Cover. Condition: Good. No Jacket. First Edition. Ex library with the usual blemishes. This book is heavy and will attract postal surcharges. A00004567.
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Lactic Acid Bacteria: Current Advances in Metabolism Genetics and Applications
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
Hard Cover. Condition: Good. No Jacket. First Edition. Ex library with the usual blemishes. This book is heavy and will attract postal surcharges. A00004566.
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Lactic Acid Bacteria: Current Advances in Metabolism Genetics and Applications
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
Hard Cover. Condition: Good. No Jacket. First Edition. Ex library with the usual blemishes. This book is heavy and will attract postal surcharges. A00004568.
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Lactic Acid Bacteria: Current Advances in Metabolism, Genetics and Applications (Nato ASI Subseries H:, 98)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 189.04
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Lactic Acid Bacteria: Current Advances in Metabolism, Genetics and Applications (Nato ASI Subseries H:, 98)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 189.04
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 420 | Sprache: Englisch | Produktart: Bücher | For a long time, lactic acid bacteria have played an indispensable role in food production. This book provides an overview and recent findings on their genetics and biochemistry as well as possible applications. The development and use of non-pathogenic lactic acid bacteria in vaccine delivery systems for mucosal immunizations are discussed. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail. Further, the transformation of organic wastes into food and fertilizers is covered. The volume contains a wealth of useful information and can serve both as an introduction to the field for beginners and as a reference book.
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Lactic Acid Bacteria
Language: English
Published by Springer Berlin Heidelberg, 2011
ISBN 10: 3642648509 ISBN 13: 9783642648502
Condition: New. For a long time, lactic acid bacteria have played an indispensable role in food production. This book provides an overview and recent findings on their genetics and biochemistry as well as possible applications. The development and use of non-pathogenic.
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Lactic Acid Bacteria : Current Advances in Metabolism, Genetics and Applications
Language: English
Published by Springer Berlin Heidelberg, Springer Berlin Heidelberg, 1996
ISBN 10: 3540611177 ISBN 13: 9783540611172
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - For a long time, lactic acid bacteria have played an indispensable role in food production. This book provides an overview and recent findings on their genetics and biochemistry as well as possible applications. The development and use of non-pathogenic lactic acid bacteria in vaccine delivery systems for mucosal immunizations are discussed. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail. Further, the transformation of organic wastes into food and fertilizers is covered. The volume contains a wealth of useful information and can serve both as an introduction to the field for beginners and as a reference book.
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Condition: New. pp. 420.
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Condition: New. pp. 420.
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Hardcover. Condition: Like New. Like New. book.
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Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Lactic Acid Bacteria : Current Advances in Metabolism, Genetics and Applications
Language: English
Published by Springer, Berlin, Springer Berlin Heidelberg, Springer, 2011
ISBN 10: 3642648509 ISBN 13: 9783642648502
Taschenbuch. Condition: Neu. Neuware - For a long time, lactic acid bacteria have played an indispensable role in food production. This book provides an overview and recent findings on their genetics and biochemistry as well as possible applications. The development and use of non-pathogenic lactic acid bacteria in vaccine delivery systems for mucosal immunizations are discussed. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail. Further, the transformation of organic wastes into food and fertilizers is covered. The volume contains a wealth of useful information and can serve both as an introduction to the field for beginners and as a reference book.
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Lactic Acid Bacteria
Language: English
Published by Springer Berlin Heidelberg, 1996
ISBN 10: 3540611177 ISBN 13: 9783540611172
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. For a long time, lactic acid bacteria have played an indispensable role in food production. This book provides an overview and recent findings on their genetics and biochemistry as well as possible applications. The development and use of non-pathogenic.
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Lactic Acid Bacteria
Language: English
Published by Springer Berlin Heidelberg Jun 1996, 1996
ISBN 10: 3540611177 ISBN 13: 9783540611172
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -For a long time, lactic acid bacteria have played an indispensable role in food production. This book provides an overview and recent findings on their genetics and biochemistry as well as possible applications. The development and use of non-pathogenic lactic acid bacteria in vaccine delivery systems for mucosal immunizations are discussed. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail. Further, the transformation of organic wastes into food and fertilizers is covered. The volume contains a wealth of useful information and can serve both as an introduction to the field for beginners and as a reference book. 420 pp. Englisch.
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Lactic Acid Bacteria | Current Advances in Metabolism, Genetics and Applications
Language: English
Published by Springer-Verlag GmbH, 1996
ISBN 10: 3540611177 ISBN 13: 9783540611172
Buch. Condition: Neu. Lactic Acid Bacteria | Current Advances in Metabolism, Genetics and Applications | Bibek Ray (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 1996 | Springer-Verlag GmbH | EAN 9783540611172 | Verantwortliche Person für die EU: Springer Heidelberg, Tiergartenstr. 17, 69121 Heidelberg, buchhandel-buch[at]springer[dot]com | Anbieter: preigu Print on Demand.
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Lactic Acid Bacteria
Language: English
Published by Springer Berlin Heidelberg, Springer Berlin Heidelberg Jun 1996, 1996
ISBN 10: 3540611177 ISBN 13: 9783540611172
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -For a long time, lactic acid bacteria have played an indispensable role in food production. This book provides an overview and recent findings on their genetics and biochemistry as well as possible applications. The development and use of non-pathogenic lactic acid bacteria in vaccine delivery systems for mucosal immunizations are discussed. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail. Further, the transformation of organic wastes into food and fertilizers is covered. The volume contains a wealth of useful information and can serve both as an introduction to the field for beginners and as a reference book.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 420 pp. Englisch.
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Condition: New. Print on Demand pp. 420 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam.
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Condition: New. Print on Demand pp. 420 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam.
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Condition: New. PRINT ON DEMAND pp. 420.
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Condition: New. PRINT ON DEMAND pp. 420.
