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Bozoglu, T. Faruk (EDT); Ray, Bibek (EDT); North Atlantic Treaty Orgainizaton Scientific Affairs Division (COR); NATO Advanced Study Institute on "Current Advances in Genetics, Metabolism and Application of Lactic Acid Bacteria" (1995 : Kusadasi, Turkey) (COR)
Language: English
Published by Springer, 1996
- Hardcover
- New
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- Title
- Lactic Acid Bacteria : Current Advances in Metabolism, Genetics and Applications
- Author
- Bozoglu, T. Faruk (EDT); Ray, Bibek (EDT); North Atlantic Treaty Orgainizaton Scientific Affairs Division (COR); NATO Advanced Study Institute on "Current Advances in Genetics, Metabolism and Application of Lactic Acid Bacteria" (1995 : Kusadasi, Turkey) (COR)
- Publisher
- Springer
- Publication year
- 1996
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 3540611177
- ISBN 13
- 9783540611172
For a long time, lactic acid bacteria have played an indispensable role in food production.
This book provides an overview and recent findings on their genetics and biochemistry as well as possible applications. The development and use of non-pathogenic lactic acid bacteria in vaccine delivery systems for mucosal immunizations are discussed. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail. Further, the transformation of organic wastes into food and fertilizers is covered. The volume contains a wealth of useful information and can serve both as an introduction to the field for beginners and as a reference book.
This book provides an overview and recent findings on their genetics and biochemistry as well as possible applications. The development and use of non-pathogenic lactic acid bacteria in vaccine delivery systems for mucosal immunizations are discussed. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail. Further, the transformation of organic wastes into food and fertilizers is covered. The volume contains a wealth of useful information and can serve both as an introduction to the field for beginners and as a reference book.
"Synopsis" may belong to another edition of this title.
From the Back Cover
For a long time, lactic acid bacteria have played an indispensable role in food production. This book provides an overview and recent findings on their genetics and biochemistry as well as possible applications. The development and use of non-pathogenic lactic acid bacteria in vaccine delivery systems for mucosal immunizations are discussed. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail. Further, the transformation of organic wastes into food and fertilizers is covered. The volume contains a wealth of useful information and can serve both as an introduction to the field for beginners and as a reference book.
"About the title" may belong to another edition of this title.
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