Randy Degroote (7 results)
More images- Hardcover
- First Edition
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 53.94
Free ShippingShips from United Kingdom to U.S.A.Quantity: 3 available
Hardback. Condition: New. 1st. Restaurant Haut, the brainchild of chef Dimitri Proost and maître d' Randy Degroote, has all the makings of becoming one of Belgium's culinary hotspots. Perched on the 28th floor of the Oostende SKY Tower ONE, Dimitri Proost has been dazzling guests since May 2024. After a classical training and an… in-depth exploration of Japanese cuisine, his santoku knife pointed him toward a new horizon on the Belgian coast. Haut's pure cuisine seeks out and celebrates the essence of every ingredient, with the bounty of the North Sea forming the foundation of its gastronomic repertoire. The exquisite and expansive menu unfolds as a total experience, with every dish aspiring to signature status. The restaurant's bold culinary vision and breathtaking setting quickly earned acclaim, rewarded with an impressive 15.5/20 by GaultandMillau and a first Michelin star just eleven months after opening.
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 51.62
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 61.99
£ 2.96 shippingShips within U.S.A.Quantity: 3 available
Condition: New.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 62.55
£ 8.50 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 56.17
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 144 pages. 12.99x1.30x9.65 inches. In Stock.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 57.74
£ 53.26 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware - HAUT pairs Dimitri Proost's refined, Japan-influenced cuisine with North Sea ingredients in a stunning 28th-floor setting, earning rapid acclaim including a Michelin star within months.Restaurant Haut, the brainchild of chef Dimitri Proost and maître d' Randy Degroote, has all the makings of becom…ing one of Belgium's culinary hotspots. Perched on the 28th floor of the Oostende SKY Tower ONE, Dimitri Proost has been dazzling guests since May 2024. After a classical training and an in-depth exploration of Japanese cuisine, his santoku knife pointed him toward a new horizon on the Belgian coast. Haut's pure cuisine seeks out and celebrates the essence of every ingredient, with the bounty of the North Sea forming the foundation of its gastronomic repertoire. The exquisite and expansive menu unfolds as a total experience, with every dish aspiring to signature status. The restaurant's bold culinary vision and breathtaking setting quickly earned acclaim, rewarded with an impressive 15.5/20 by Gault&Millau and a first Michelin star just eleven months after opening.
More images- Hardcover
- First Edition
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 49.31
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Hardback. Condition: New. 1st. Restaurant Haut, the brainchild of chef Dimitri Proost and maître d' Randy Degroote, has all the makings of becoming one of Belgium's culinary hotspots. Perched on the 28th floor of the Oostende SKY Tower ONE, Dimitri Proost has been dazzling guests since May 2024. After a classical training and an… in-depth exploration of Japanese cuisine, his santoku knife pointed him toward a new horizon on the Belgian coast. Haut's pure cuisine seeks out and celebrates the essence of every ingredient, with the bounty of the North Sea forming the foundation of its gastronomic repertoire. The exquisite and expansive menu unfolds as a total experience, with every dish aspiring to signature status. The restaurant's bold culinary vision and breathtaking setting quickly earned acclaim, rewarded with an impressive 15.5/20 by GaultandMillau and a first Michelin star just eleven months after opening.
