Rajeev K Singla (31 results)
INDIAN HERBAL MEDICINES: ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES
Singla Rajeev K. Pellerito Alessandra Micali Maria Rana Bhupendra Kumar Sharma Ramesh Kumar
Published by Springer
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-continent
Varghese, Suni Mary; Parisi, Salvatore; Singla, Rajeev K.; Begum, A. S. Anitha
Language: English
Published by Springer, 2022
Series: SpringerBriefs in Molecular Science, Book 217 of 220. Book 217 of 220 - SpringerBriefs in Molecular Science
- Softcover
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-continent
Varghese, Suni Mary; Parisi, Salvatore; Singla, Rajeev K.; Begum, A. S. Anitha
Language: English
Published by Springer, 2022
Series: SpringerBriefs in Molecular Science, Book 217 of 220. Book 217 of 220 - SpringerBriefs in Molecular Science
- Softcover
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent (SpringerBriefs in Molecular Science)
Varghese, Suni Mary; Parisi, Salvatore; Singla, Rajeev K.; Begum, A. S. Anitha
Language: English
Published by Springer, 2022
Series: SpringerBriefs in Molecular Science, Book 217 of 220. Book 217 of 220 - SpringerBriefs in Molecular Science
- Softcover
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Analytical Methods for the Assessment of Maillard Reactions in Foods (SpringerBriefs in Molecular Science)
Singla, Rajeev K.; Dubey, Ashok K.; Ameen, Sara M.; Montalto, Shana; Parisi, Salvatore
Language: English
Published by Springer, 2018
Series: SpringerBriefs in Molecular Science, Book 160 of 220. Book 160 of 220 - SpringerBriefs in Molecular Science
- Softcover
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-continent
Varghese, Suni Mary; Parisi, Salvatore; Singla, Rajeev K.; Begum, A. S. Anitha
Language: English
Published by Springer, 2022
Series: SpringerBriefs in Molecular Science, Book 217 of 220. Book 217 of 220 - SpringerBriefs in Molecular Science
- Softcover
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent (SpringerBriefs in Molecular Science)
Varghese, Suni Mary; Parisi, Salvatore; Singla, Rajeev K.; Begum, A. S. Anitha
Language: English
Published by Springer, 2022
Series: SpringerBriefs in Molecular Science, Book 217 of 220. Book 217 of 220 - SpringerBriefs in Molecular Science
- Softcover
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Analytical Methods for the Assessment of Maillard Reactions in Foods (SpringerBriefs in Molecular Science)
Rajeev K. K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi
Language: English
Published by Springer 2018-03-19, 2018
Series: SpringerBriefs in Molecular Science, Book 160 of 220. Book 160 of 220 - SpringerBriefs in Molecular Science
- Softcover
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Analytical Methods for the Assessment of Maillard Reactions in Foods (SpringerBriefs in Molecular Science)
Singla, Rajeev K.; Dubey, Ashok K.; Ameen, Sara M.; Montalto, Shana; Parisi, Salvatore
Language: English
Published by Springer, 2018
Series: SpringerBriefs in Molecular Science, Book 160 of 220. Book 160 of 220 - SpringerBriefs in Molecular Science
- Softcover
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-continent
Varghese, Suni Mary; Parisi, Salvatore; Singla, Rajeev K.; Begum, A. S. Anitha
Language: English
Published by Springer, 2022
Series: SpringerBriefs in Molecular Science, Book 217 of 220. Book 217 of 220 - SpringerBriefs in Molecular Science
- Softcover
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Indian Herbal Medicines: Antioxidant and Antimicrobial Properties (SpringerBriefs in Molecular Science)
Sharma, Ramesh Kumar; Micali, Maria; Rana, Bhupendra Kumar; Pellerito, Alessandra; Singla, Rajeev K.
Language: English
Published by Springer, 2021
Series: SpringerBriefs in Molecular Science, Book 211 of 220. Book 211 of 220 - SpringerBriefs in Molecular Science
- Softcover
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent (SpringerBriefs in Molecular Science)
Varghese, Suni Mary; Parisi, Salvatore; Singla, Rajeev K.; Begum, A. S. Anitha
Language: English
Published by Springer, 2022
Series: SpringerBriefs in Molecular Science, Book 217 of 220. Book 217 of 220 - SpringerBriefs in Molecular Science
- Softcover
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Condition: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.
Analytical Methods for the Assessment of Maillard Reactions in Foods
Singla, Rajeev K./ Dubey, Ashok/ Ameen, Sara/ Montalto, Shana/ Parisi, Salvatore
Language: English
Published by Springer Verlag, 2018
Series: SpringerBriefs in Molecular Science, Book 160 of 220. Book 160 of 220 - SpringerBriefs in Molecular Science
- Softcover
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-continent
Varghese, Suni Mary/ Parisi, Salvatore/ Singla, Rajeev K./ Begum, A. S. Anitha
Language: English
Published by Springer Nature, 2022
Series: SpringerBriefs in Molecular Science, Book 217 of 220. Book 217 of 220 - SpringerBriefs in Molecular Science
- Softcover
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Indian Herbal Medicines: Antioxidant and Antimicrobial Properties (SpringerBriefs in Molecular Science)
Sharma, Ramesh Kumar; Micali, Maria; Rana, Bhupendra Kumar; Pellerito, Alessandra; Singla, Rajeev K.
Language: English
Published by Springer, 2021
Series: SpringerBriefs in Molecular Science, Book 211 of 220. Book 211 of 220 - SpringerBriefs in Molecular Science
- Softcover
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Condition: New. 1st ed. 2021 edition NO-PA16APR2015-KAP.
Indian Herbal Medicines: Antioxidant and Antimicrobial Properties
Sharma, Ramesh Kumar/ Micali, Maria/ Rana, Bhupendra Kumar/ Pellerito, Alessandra/ Singla, Rajeev K.
Language: English
Published by Springer Nature, 2021
Series: SpringerBriefs in Molecular Science, Book 211 of 220. Book 211 of 220 - SpringerBriefs in Molecular Science
- Softcover
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Language: English
Published by Springer Nature Switzerland AG Sep 2026, 2026
- Hardcover
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book offers a comprehensive overview of the latest research on polyphenols, highlighting their crucial role in preventing and managing chronic diseases. Divided into five parts, the book begins with the fundamental aspects of polyphenols, including t…heir classification, dietary sources, bioavailability, and interactions with the gut microbiota. The subsequent sections explore the mechanisms by which polyphenols exert their beneficial effects, particularly in cardiovascular health, cancer prevention, diabetes management, neuroprotection, weight management, and inflammatory conditions. The latter part of the book discusses innovative approaches to enhance polyphenol delivery and utilization, such as nanotechnology and functional foods. It also addresses critical considerations, including safety, toxicity, and drug-nutrient interactions.Given its breadth, this book is a valuable resource for researchers, scholars, and practitioners in nutrition, medicine, and food science. It also appeals to professionals working for regulatory bodies and the industry, in the areas of chemical and biochemical engineering, quality certification systems, and food processing environments.
- Hardcover
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Language: English
Published by Springer, 2018
Series: SpringerBriefs in Molecular Science, Book 160 of 220. Book 160 of 220 - SpringerBriefs in Molecular Science
- Softcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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Condition: new. Questo è un articolo print on demand.
- Softcover
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Vemuri Ravi ChandraRavi Chandra Vemuri is currently a PhD candidate in Medical Sciences. With over three years experience in Imaging Oncology trials. Presently working on viral, cancer pathways.This boo…k highlights the importance.
Analytical Methods for the Assessment of Maillard Reactions in Foods (SpringerBriefs in Molecular Science)
Singla, Rajeev K.; Dubey, Ashok K.; Ameen, Sara M.; Montalto, Shana; Parisi, Salvatore
Language: English
Published by Springer, 2018
Series: SpringerBriefs in Molecular Science, Book 160 of 220. Book 160 of 220 - SpringerBriefs in Molecular Science
- Softcover
- Print on Demand
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Condition: New. Print on Demand pp. 54.
Analytical Methods for the Assessment of Maillard Reactions in Foods (SpringerBriefs in Molecular Science)
Singla, Rajeev K.; Dubey, Ashok K.; Ameen, Sara M.; Montalto, Shana; Parisi, Salvatore
Language: English
Published by Springer, 2018
Series: SpringerBriefs in Molecular Science, Book 160 of 220. Book 160 of 220 - SpringerBriefs in Molecular Science
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent (SpringerBriefs in Molecular Science)
Varghese, Suni Mary; Parisi, Salvatore; Singla, Rajeev K.; Begum, A. S. Anitha
Language: English
Published by Springer, 2022
Series: SpringerBriefs in Molecular Science, Book 217 of 220. Book 217 of 220 - SpringerBriefs in Molecular Science
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent (SpringerBriefs in Molecular Science)
Varghese, Suni Mary; Parisi, Salvatore; Singla, Rajeev K.; Begum, A. S. Anitha
Language: English
Published by Springer, 2022
Series: SpringerBriefs in Molecular Science, Book 217 of 220. Book 217 of 220 - SpringerBriefs in Molecular Science
- Softcover
- Print on Demand
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Analytical Methods for the Assessment of Maillard Reactions in Foods
Rajeev K. Singla|Ashok K. Dubey|Sara M. Ameen|Shana Montalto|Salvatore Parisi
Language: English
Published by Springer International Publishing, 2018
Series: SpringerBriefs in Molecular Science, Book 160 of 220. Book 160 of 220 - SpringerBriefs in Molecular Science
- Softcover
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Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Introduces analytical techniques for investigation of Maillard Reactions in foodsExemplifies the application of the analytical techniques for evaluation and quantification of different Maillar…d Reaction products in foods.
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-continent
Varghese, Suni Mary|Parisi, Salvatore|Singla, Rajeev K.|Begum, A. S. Anitha
Language: English
Published by Springer, Berlin|Springer International Publishing|Springer, 2022
Series: SpringerBriefs in Molecular Science, Book 217 of 220. Book 217 of 220 - SpringerBriefs in Molecular Science
- Softcover
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This brief outlines the state-of-art of the food industry within the Indian Sub-continent, providing a detailed insight into the current science of nutrition and industrial technology.The Hygiene, Integrity, Traceabil…ity and Sharing (HITS) strategy has .
Indian Herbal Medicines: Antioxidant and Antimicrobial Properties (SpringerBriefs in Molecular Science)
Sharma, Ramesh Kumar; Micali, Maria; Rana, Bhupendra Kumar; Pellerito, Alessandra; Singla, Rajeev K.
Language: English
Published by Springer, 2021
Series: SpringerBriefs in Molecular Science, Book 211 of 220. Book 211 of 220 - SpringerBriefs in Molecular Science
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Indian Herbal Medicines
Sharma, Ramesh Kumar|Micali, Maria|Rana, Bhupendra Kumar|Pellerito, Alessandra|Singla, Rajeev K.
Language: English
Published by Springer, Berlin|Springer International Publishing|Springer, 2021
Series: SpringerBriefs in Molecular Science, Book 211 of 220. Book 211 of 220 - SpringerBriefs in Molecular Science
- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book discusses the scope and limitations of the antimicrobial and antioxidant properties of foods as medicines or medicinal coadjuvants in traditional Indian herbal therapies.The first ch…apter introduces readers to the relevance of the Ayurve.
