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Rajan Katoch (107 results)
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Condition: New.
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Condition: New.
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Condition: New.
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Condition: New. First Edition NO-PA16APR2015-KAP.
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PF. Condition: New.
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Paperback. Condition: Brand New. 252 pages. 9.21x6.14x0.51 inches. In Stock.
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Biochemical constituents and management of antinutrients in ricebean
Language: English
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659140716 ISBN 13: 9783659140716
Kartoniert / Broschiert. Condition: New.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Biochemical constituents and management of antinutrients in ricebean | Ricebean and anti-nutrient management
Language: English
Published by LAP Lambert Academic Publishing, 2012
ISBN 10: 3659140716 ISBN 13: 9783659140716
Taschenbuch. Condition: Neu. Biochemical constituents and management of antinutrients in ricebean | Ricebean and anti-nutrient management | Rajan Katoch | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783659140716 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Techniques in Forage Quality Analysis
Language: English
Published by Springer Nature B.V. Nov 2022, 2022
ISBN 10: 9811960216 ISBN 13: 9789811960215
Taschenbuch. Condition: Neu. Neuware.
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Nutritional Quality Management of Forages in the Himalayan Region (Hardcover)
Language: English
Published by Springer Verlag, Singapore, Singapore, 2022
ISBN 10: 9811654360 ISBN 13: 9789811654367
Hardcover. Condition: new. Hardcover. The book discusses up-to-date and detailed information about the nutritional quality of forage in the biodiversity-rich Himalayan region and their potential in livestock feeding. Provides a comprehensive discussion on the prospects of Himalayan forages. Collates findings and data based on more than two decades of research on nutritional quality of different temperate grasses, fodder trees, legumes and non-conventional forage resources. Includes information on different forage resources, nutritional quality of forages, niche based nutritive forage species, varietal improvement of different species for nutritionally rich forages, non-conventional forages and modern biotechnological intervention for quality improvement of forages. Offers a valuable resource of information on forages for researchers and policymakers Include information oriented toward livestock feeding, influencing their health, production and productivity affecting economic status of farmers. Presents exhaustive information on forage species along with pictorial presentations. The target audience will be researchers and scientists in public and private institutions (e.g. government, academia, dairy industry), policy planners, animal nutritionists and students. The monograph is relevant for the readers interested in understanding forage quality for livestock feeding and suggest models for quality improvement of forages worldwide, in similar topographies. It is also relevant to the researchers studying forage improvement and biofortification for nutritional enhancement for improving livestock health and productivity Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: New. 1st ed. 2020 edition NO-PA16APR2015-KAP.
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 460 | Sprache: Englisch | Produktart: Bücher | Advances in biochemistry now allow us to control living systems in ways that were undreamt of a decade ago. This volume guides researchers and students through the full spectrum of experimental protocols used in biochemistry, plant biology and biotechnology.
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Techniques in Forage Quality Analysis
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 127.60
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Techniques in Forage Quality Analysis
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 127.60
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Taschenbuch. Condition: Neu. Ricebean | Exploiting the Nutritional Potential of an Underutilized Legume | Rajan Katoch | Taschenbuch | xxxii | Englisch | 2021 | Springer | EAN 9789811552953 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Hardcover. Condition: Brand New. 619 pages. 9.25x6.10x1.29 inches. In Stock.
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents valuable research and advances in technologies related to ricebean cultivation production and utilization. Focusing on ricebean as a possible solution to the problems of nutritional insecurity and growing populations in developing countries, it provides comprehensive insights into its nutritional significance as an alternative food legume and discusses its utilization to prevent potential food calamities. This book is a valuable resource for food scientists and technologists, agricultural scientists, nutritionists and researchers.
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Analytical Techniques in Biochemistry and Molecular Biology
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 143.99
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Techniques in Forage Quality Analysis
Language: English
Published by Springer Nature Singapore, 2022
ISBN 10: 9811960194 ISBN 13: 9789811960192
Condition: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different techniques and methodologies have been presented in a simplified manner. The book has been divided in separate chapters and each chapter discusses different aspect of forage quality. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality. This book is an essential source of information for research scholars, post-graduate students and scientists working on forage quality estimation and also in livestock and dairy industries.
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Nutritional Quality Management of Forages in the Himalayan Region
Language: English
Published by Springer, Berlin|Springer Nature Singapore|Springer, 2023
ISBN 10: 9811654395 ISBN 13: 9789811654398
Condition: New.
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Nutritional Quality Management of Forages in the Himalayan Region
Language: English
Published by Springer, Berlin|Springer Nature Singapore|Springer, 2021
ISBN 10: 9811654360 ISBN 13: 9789811654367
Condition: New.
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paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
