Rai Dilip (21 results)
The Golden Umbrella: Nepalese Folktales
Eva Kipp,Dilip. K Sainju,Hern B. Rai,Prameswari Shrestha,Rajendra Sapkota
- Softcover
Seller: Half Price Books Inc., Dallas, TX, U.S.A.Half Price Books Inc.
Contact seller5-star sellerCondition: Used - Good
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paperback. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
The Golden Umbrella: Nepalese Folktales
Eva Kipp; Hern B. Rai; Rajendra Sapkota; Dilip. K Sainju; Prameswari Shrestha
- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Very good
£ 6.15
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
The Golden Umbrella: Nepalese Folktales
Rajendra Sapkota,Prameswari Shrestha,Dilip. K Sainju,Hern B. Rai,Eva Kipp
- Softcover
- First Edition
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
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£ 3.11
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paperback. Condition: Good. first edition Good paperback, bumped/creased with shelfwear; may have previous owner's name inside. Standard-sized.
- Softcover
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 3.53
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Condition: New. pp. xiv + 77 Figures.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 8.17
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Condition: New. pp. xiv + 77 1st Edition.
The Golden Umbrella: Nepalese Folktales
Eva Kipp, Hern B. Rai, Rajendra Sapkota, Dilip. K Sainju, Prameswari Shrestha
- Softcover
Seller: Hamelyn, Madrid, M, SpainHamelyn
Contact seller5-star sellerCondition: Used - Very good
£ 5.52
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Condition: Bueno. : Sumérgete en la rica cultura de Nepal con 'El Paraguas Dorado: Cuentos Folclóricos Nepaleses'. Esta colección de 22 cuentos tradicionales te transportará a la vida de los pueblos nepaleses, explorando temas como el amor, los celos, el odio y la fe en lo sobrenatural. Descubre las costumbres, creencias y super…sticiones de esta fascinante región a través de historias de fantasmas, caníbales y la vida cotidiana en el campo. EAN: 9788173031625 Tipo: Libros Categoría: Infantil y Juvenil Título: The Golden Umbrella: Nepalese Folktales Autor: Eva Kipp| Hern B. Rai| Rajendra Sapkota| Dilip. K Sainju| Prameswari Shrestha Editorial: Pilgrims Publishing Idioma: en Páginas: 77 Formato: tapa blanda.
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 4.85
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Condition: New.
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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£ 80.88
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Wiley 2020
Series: IFST Advances in Food Science, Book 9 of 13. Book 9 of 13 - IFST Advances in Food Science
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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£ 152.30
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Wiley-Blackwell 2020
Series: IFST Advances in Food Science, Book 9 of 13. Book 9 of 13 - IFST Advances in Food Science
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 164.53
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Wiley-Blackwell 2020
Series: IFST Advances in Food Science, Book 9 of 13. Book 9 of 13 - IFST Advances in Food Science
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 150.74
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Condition: New. In.
Language: English
Published by Wiley-Blackwell 2020
Series: IFST Advances in Food Science, Book 9 of 13. Book 9 of 13 - IFST Advances in Food Science
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 165.60
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Condition: New.
Language: English
Published by Wiley-Blackwell 2020
Series: IFST Advances in Food Science, Book 9 of 13. Book 9 of 13 - IFST Advances in Food Science
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 150.73
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Condition: New.
Language: English
Published by Wiley-Blackwell 2020
Series: IFST Advances in Food Science, Book 9 of 13. Book 9 of 13 - IFST Advances in Food Science
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 159.76
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Condition: As New. Unread book in perfect condition.
Language: English
Published by John Wiley and Sons Ltd 2020
Series: IFST Advances in Food Science, Book 9 of 13. Book 9 of 13 - IFST Advances in Food Science
- Hardcover
- First Edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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£ 201.55
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Condition: New. Series: IFST Advances in Food Science. Num Pages: 500 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2020. 1st Edition. Hardcover. . . . .
Language: English
Published by John Wiley & Sons 2020
Series: IFST Advances in Food Science, Book 9 of 13. Book 9 of 13 - IFST Advances in Food Science
- Hardcover
Seller: moluna, Greven, , Germanymoluna
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£ 174.83
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Gebunden. Condition: New. About the EditorsMohammad B. Hossain, is a Research Officer in the Department of Food Biosciences at Teagasc Food Research Centre in Ashtown, Ireland, and is a member of the editorial board of Antioxidants and Journal of Food Processing and Beverages .Ni.
Language: English
Published by Blackwell Pub 2020
Series: IFST Advances in Food Science, Book 9 of 13. Book 9 of 13 - IFST Advances in Food Science
- Hardcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
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£ 221.68
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Hardcover. Condition: Brand New. 500 pages. 9.50x6.75x1.00 inches. In Stock.
Language: English
Published by John Wiley and Sons Ltd 2020
Series: IFST Advances in Food Science, Book 9 of 13. Book 9 of 13 - IFST Advances in Food Science
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 246.49
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Condition: New. Series: IFST Advances in Food Science. Num Pages: 500 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2020. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
Language: English
Published by Wiley Okt 2020 2020
Series: IFST Advances in Food Science, Book 9 of 13. Book 9 of 13 - IFST Advances in Food Science
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 215.68
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Buch. Condition: Neu. Neuware - The latest research on the health benefits and optimal processing technologies of herbs and spicesThis book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three pa…rts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices.Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals.\* Covers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidants\* Reviews the effect of classical and novel processing techniques on the properties of herbs and spices\* Features informed perspectives from noted academics and professionals in the industry\* Part of Wiley's new IFST Advances in Food Science seriesHerbs, Spices and Medicinal Plants is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies.
Language: English
Published by John Wiley and Sons Ltd, Hoboken 2020
Series: IFST Advances in Food Science, Book 9 of 13. Book 9 of 13 - IFST Advances in Food Science
- Hardcover
- Print on Demand
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
£ 160.99
£ 37.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. The latest research on the health benefits and optimal processing technologies of herbs and spices This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in t…hree parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices. Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals. Covers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidantsReviews the effect of classical and novel processing techniques on the properties of herbs and spicesFeatures informed perspectives from noted academics and professionals in the industryPart of Wiley's new IFST Advances in Food Science series Herbs, Spices and Medicinal Plants is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Language: English
Published by Blackwell Pub 2020
Series: IFST Advances in Food Science, Book 9 of 13. Book 9 of 13 - IFST Advances in Food Science
- Hardcover
- Print on Demand
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 211.46
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Brand New. 500 pages. 9.50x6.75x1.00 inches. In Stock. This item is printed on demand.
