R J Ryall (51 results)

Condition: Used: Good. good overall condition, faded with age. . sent next working day from the u/k 0.0.

Pictorial Card. Condition: Very Good. No Jacket. Black and White Illustration & Diagrams (illustrator). First Edition. Front cover and first page have top right hand corner missing.One oif the Penguin Library of Nursing series aimed at the nurse starting to train.Chapters feature different parts of the digestive system: symptoms, diseases, investigations, instruments, treatment, nursing care - pre and post operative, etc. Please Email for further details. Size: 8vo - over 7¾" - 9¾". Not Signed or Inscribed.

Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:

Hardcover. Condition: New. No Jacket. Hardback with no jacket (as issued), still in it's original shrinkwrap.

hardcover. Condition: Good. . Satisfaction 100% guaranteed.

Condition: Fair. 1926. No Edition Remarks. 376 pages. No dust jacket. Purple cloth. Contains black and white photographs. Pages and photographs are lightly tanned throughout. Previous owner's inscription to front free endpaper. Binding remains firm. Boards have light shelf-wear with corner bumping. Tears to spine edges.

Condition: As New. Unread book in perfect condition.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: New. Brand new. Excellent customer service.

Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:

Condition: New. In.

Hardback. Condition: New. 'Ballymaloe Desserts is an extraordinary cookbook' - David Tanis A baking book - attainable, reliable, and inspirational recipes for the home baker for cakes, cookies, pastries, puddings, and other sensational sweets, from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. There, visitors are treated to acclaimed pastry chef JR Ryall's daily array of seasonally inspired treats, wheeled through the dining room on a vintage dessert trolley. In Ballymaloe Desserts, Ryall presents 130 recipes for his award-winning confections, tested and perfected for the home baker. Eye-catching, elegant, and a bit magical, these inspiring yet accessible recipes range from the delightfully retro Ice Cream Bomb to the showstopping Irish Coffee Meringue Gâteau to a Classic Strawberry Shortcake made modern with an edgy geometric presentation. Ryall is an excellent teacher, providing clear, detailed instructions for each dish. Recipes are built to be adaptable, highlighting Ballymaloe's commitment to seasonality and fresh local ingredients. His thoughtful advice appears throughout the book, revealing the best method for whisking egg whites, serving tips for adding major and 'wow' factor, and more. Chapters and recipes include: Fruit : Compote of Green Gooseberry and Elderflower; Sugared Peaches Meringues : Almond Meringue Gâteau with Chocolate and Rum Cream Mousses, Set Creams, Jellies and Fruit Fools : Orange Mousse with Chocolate Wafers Puddings : Old-Fashioned Rice Pudding Some Biscuits and Petit Fours : Strawberries Almandine Frozen Desserts : Blackcurrant Ice Cream; Blood Orange and Passion Fruit Sorbet Pastries : Rhubarb and Custard Tart Cakes : Irish Apple Cake; Chocolate Mousse Gâteau.

Condition: New. 2022. 1st Edition. Hardcover. . . . . .

Condition: New.

Condition: New. pp. 288.

Condition: As New. Unread book in perfect condition.

Condition: New. 2022. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condition: new. Hardcover. 'Ballymaloe Desserts is an extraordinary cookbook'. - David TanisAttainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in IrelandBallymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. There, visitors are treated to acclaimed pastry chef JR Ryall's daily array of seasonally inspired treats, wheeled through the dining room on a vintage dessert trolley. In Ballymaloe Desserts, Ryall presents 130 recipes for his award-winning confections, tested and perfected for the home baker.Eye-catching, elegant, and a bit magical, these inspiring yet accessible recipes range from the delightfully retro Ice Cream Bomb to the showstopping Irish Coffee Meringue Gateau to a Classic Strawberry Shortcake made modern with an edgy geometric presentation.Ryall is an excellent teacher, providing clear, detailed instructions for each dish. Recipes are built to be adaptable, highlighting Ballymaloe's commitment to seasonality and fresh local ingredients. His thoughtful advice appears throughout the book, revealing the best method for whisking egg whites, serving tips for adding major & 'wow' factor, and more.Chapters and recipes include:Fruit : Compote of Green Gooseberry and Elderflower; Sugared Peaches Meringues : Almond Meringue Gateau with Chocolate and Rum Cream Mousses, Set Creams, Jellies and Fruit Fools : Orange Mousse with Chocolate Wafers Puddings : Old-Fashioned Rice Pudding Some Biscuits and Petit Fours : Strawberries Almandine Frozen Desserts : Blackcurrant Ice Cream; Blood Orange and Passion Fruit Sorbet Pastries : Rhubarb and Custard Tart Cakes : Irish Apple Cake; Chocolate Mousse Gateau A baking book - attainable, reliable, and inspirational recipes for the home baker for cakes, cookies, pastries, puddings, and other sensational sweets, from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condition: Very Good. No Jacket. 1st Edition. Signed by Author. 8x11 inch hardcover with illustrated cover. near fine. nick on back cover edge. Signed by Author(s).

Condition: NEW.

hardcover. Condition: Fine. Dents to the cover corners. Shipped from the UK within 2 business days of order being placed.

Condition: New. pp. 288.

Condition: New. pp. 288.

Hardcover. Condition: Brand New. 288 pages. 10.63x8.13x1.13 inches. In Stock.

Hardcover. Condition: Good. No Jacket. 3rd Edition. Boards are shelf rubbed with 2 small closed tears on the spine. Binding is secure. Page 143-146 have the top right corner torn off. Dog-Earing and creases on a few pages. No inscriptions or annotations. JHK. Our orders are shipped using tracked courier delivery services.

Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. 3rd Edition. 1cm closed tear to dw at top inner corner front and a 0.5cm closed tear to top edge further out. Sl. shelfrubbing to back wrap. 484pp. with foldouts. No prev ownership marks or o/w. Lovely copy.

Hardcover. Condition: new. Hardcover. 'Ballymaloe Desserts is an extraordinary cookbook'. - David TanisAttainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in IrelandBallymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. There, visitors are treated to acclaimed pastry chef JR Ryall's daily array of seasonally inspired treats, wheeled through the dining room on a vintage dessert trolley. In Ballymaloe Desserts, Ryall presents 130 recipes for his award-winning confections, tested and perfected for the home baker.Eye-catching, elegant, and a bit magical, these inspiring yet accessible recipes range from the delightfully retro Ice Cream Bomb to the showstopping Irish Coffee Meringue Gateau to a Classic Strawberry Shortcake made modern with an edgy geometric presentation.Ryall is an excellent teacher, providing clear, detailed instructions for each dish. Recipes are built to be adaptable, highlighting Ballymaloe's commitment to seasonality and fresh local ingredients. His thoughtful advice appears throughout the book, revealing the best method for whisking egg whites, serving tips for adding major & 'wow' factor, and more.Chapters and recipes include:Fruit : Compote of Green Gooseberry and Elderflower; Sugared Peaches Meringues : Almond Meringue Gateau with Chocolate and Rum Cream Mousses, Set Creams, Jellies and Fruit Fools : Orange Mousse with Chocolate Wafers Puddings : Old-Fashioned Rice Pudding Some Biscuits and Petit Fours : Strawberries Almandine Frozen Desserts : Blackcurrant Ice Cream; Blood Orange and Passion Fruit Sorbet Pastries : Rhubarb and Custard Tart Cakes : Irish Apple Cake; Chocolate Mousse Gateau A baking book - attainable, reliable, and inspirational recipes for the home baker for cakes, cookies, pastries, puddings, and other sensational sweets, from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Condition: New. JR Ryall is the pastry chef at Ballymaloe House in County Cork, Ireland. He has been working there since the age of fifteen and in 2010 took the reins to oversee the dessert menu. Each year, he travels for two months in search of new cul.