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Potts Phyllis (54 results)
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The Complete Guide to Wheat-Free Cooking
Language: English
Published by Atria Books/Beyond Words, 1998
ISBN 10: 1885223773 ISBN 13: 9781885223777
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Complete Guide to Wheat-Free Cooking
Language: English
Published by Atria Books/Beyond Words, 1998
ISBN 10: 1885223773 ISBN 13: 9781885223777
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Complete Guide to Wheat-Free Cooking
Language: English
Published by Atria Books/Beyond Words, 1998
ISBN 10: 1885223773 ISBN 13: 9781885223777
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Complete Guide to Wheat-Free Cooking
Language: English
Published by Atria Books/Beyond Words (edition Original ed.), 1998
ISBN 10: 1885223773 ISBN 13: 9781885223777
Paperback. Condition: Fair. Original ed. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Still Going Against the Grain
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.
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The Complete Guide to Wheat-Free Cooking
Language: English
Published by Atria Books/Beyond Words, 1998
ISBN 10: 1885223773 ISBN 13: 9781885223777
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Condition: Good. Original. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Good. Original. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Complete Guide to Wheat-Free Cooking
Language: English
Published by Atria Books/Beyond Words, 1998
ISBN 10: 1885223773 ISBN 13: 9781885223777
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Complete Guide to Wheat-Free Cooking
Language: English
Published by Atria Books/Beyond Words, 1998
ISBN 10: 1885223773 ISBN 13: 9781885223777
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Going Against the Grain: Wheat-Free Cookery
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Going Against the Grain: Wheat-Free Cookery
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Still Going Against the Grain : Wheat-Free Cookery
Language: English
Published by Central Point Publishing, 1994
ISBN 10: 0963047914 ISBN 13: 9780963047915
First Edition
Condition: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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The Complete Guide to Wheat-Free Cooking (Ferroelectricity & Related Phenomena)
Language: English
Published by Atria Books/Beyond Words, 1998
ISBN 10: 1885223773 ISBN 13: 9781885223777
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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PAPERBACK. Condition: Good. New but soiled at edge of outer pages. Light shelf wear, remainder mark on bottom. Lay flat binding. Ships within 2 business days via Media Mail.
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Complete Guide to Wheat-Free Cooking
Language: English
Published by Atria Books/Beyond Words, 1998
ISBN 10: 1885223773 ISBN 13: 9781885223777
Condition: New.
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The Complete Guide to Wheat-Free Cooking
Language: English
Published by Atria Books/Beyond Words, 1998
ISBN 10: 1885223773 ISBN 13: 9781885223777
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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The Complete Guide to Wheat-Free Cooking (Paperback or Softback)
Language: English
Published by Atria Books 11/1/1998, 1998
ISBN 10: 1885223773 ISBN 13: 9781885223777
Paperback or Softback. Condition: New. The Complete Guide to Wheat-Free Cooking. Book.
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The Complete Guide to Wheat-Free Cooking
Language: English
Published by Atria Books/Beyond Words, 1998
ISBN 10: 1885223773 ISBN 13: 9781885223777
Condition: New.
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The Complete Guide To Wheat-Free Cooking
Language: English
Published by Beyond Words Publishing, US, 1998
ISBN 10: 1885223773 ISBN 13: 9781885223777
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. More than a collection of delicious recipes, The Complete Guide to Wheat-Free Cooking celebrates the joys of eating well. Author Phyllis Potts chose treasured family recipes, good old-fashioned comfort food, and modified them for people like herself who can't eat wheat. As an insider, she has valuable insights into what it takes to succeed at making a dramatic diet change. She shows readers how to reproduce the textures and flavors of breads and pastries using non-wheat flours made from rice, garbanzo beans, and corn. She also teaches creativity in working with substitutions for those with multiple food allergies and speaks to general concerns, such as using bread machines and storing leftovers. Let's awaken our individual and collective spiritual obligation to our planet and its creatures.
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Complete Guide to Wheat-Free Cooking
Language: English
Published by Atria Books/Beyond Words, 1998
ISBN 10: 1885223773 ISBN 13: 9781885223777
Condition: As New. Unread book in perfect condition.
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Still Going Against the Grain: Wheat-Free Cookery
Published by Central Point Publishing, 1994
ISBN 10: 0963047914 ISBN 13: 9780963047915
First Edition
Paperback. Condition: Very Good. First edition. ISBN 0963047914. Trade Paperback. First Printing. Very good plus condition, with slight shelfwear and dustsoiling to bottom edge of book. Tight, bright, attractive copy with no markings to the book.
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The Complete Guide To Wheat-Free Cooking
Language: English
Published by Atria Books/Beyond Words, 1998
ISBN 10: 1885223773 ISBN 13: 9781885223777
PAP. Condition: New.
