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Potts Phyllis (53 results)
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Going Against the Grain: Wheat-Free Cookery
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Complete Guide to Wheat-Free Cooking
Published by Atria Books/Beyond Words, 1998
ISBN 10: 1885223773 ISBN 13: 9781885223777
Language: English
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Complete Guide to Wheat-Free Cooking
Published by Atria Books/Beyond Words (edition Original ed.), 1998
ISBN 10: 1885223773 ISBN 13: 9781885223777
Language: English
Paperback. Condition: Fair. Original ed. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Going Against the Grain: Wheat-Free Cookery
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Complete Guide to Wheat-Free Cooking
Published by Atria Books/Beyond Words, 1998
ISBN 10: 1885223773 ISBN 13: 9781885223777
Language: English
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Complete Guide to Wheat-Free Cooking
Published by Atria Books/Beyond Words, 1998
ISBN 10: 1885223773 ISBN 13: 9781885223777
Language: English
paperback. Condition: Good.
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Going Against the Grain: Wheat-Free Cookery
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Complete Guide to Wheat-Free Cooking
Published by Atria Books/Beyond Words, 1998
ISBN 10: 1885223773 ISBN 13: 9781885223777
Language: English
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Condition: Good. Original. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Condition: Good. Original. Used book that is in clean, average condition without any missing pages.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good.
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The Complete Guide to Wheat-Free Cooking (Ferroelectricity & Related Phenomena)
Published by Atria Books/Beyond Words, 1998
ISBN 10: 1885223773 ISBN 13: 9781885223777
Language: English
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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PAPERBACK. Condition: Good. New but soiled at edge of outer pages. Light shelf wear, remainder mark on bottom. Lay flat binding. Ships within 2 business days via Media Mail.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Still Going Against the Grain : Wheat-Free Cookery
Published by Central Point Publishing, 1994
ISBN 10: 0963047914 ISBN 13: 9780963047915
Language: English
First Edition
Condition: Good. 1st. Used book that is in clean, average condition without any missing pages.
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Complete Guide to Wheat-Free Cooking
Published by Atria Books/Beyond Words, 1998
ISBN 10: 1885223773 ISBN 13: 9781885223777
Language: English
Condition: New.
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The Complete Guide to Wheat-Free Cooking
Published by Atria Books/Beyond Words, 1998
ISBN 10: 1885223773 ISBN 13: 9781885223777
Language: English
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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The Complete Guide to Wheat-Free Cooking (Paperback or Softback)
Published by Atria Books 11/1/1998, 1998
ISBN 10: 1885223773 ISBN 13: 9781885223777
Language: English
Paperback or Softback. Condition: New. The Complete Guide to Wheat-Free Cooking. Book.
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The Complete Guide to Wheat-Free Cooking
Published by Atria Books/Beyond Words, 1998
ISBN 10: 1885223773 ISBN 13: 9781885223777
Language: English
Condition: New.
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Still Going Against the Grain: Wheat Free Cookery
Published by Central Point Publishing,U.S., 1994
ISBN 10: 0963047914 ISBN 13: 9780963047915
Language: English
Paperback. Condition: Very Good. Still Going Against the Grain: Wheat Free Cookery This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Complete Guide to Wheat-Free Cooking
Published by Atria Books/Beyond Words, 1998
ISBN 10: 1885223773 ISBN 13: 9781885223777
Language: English
Condition: As New. Unread book in perfect condition.
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The Complete Guide To Wheat-Free Cooking
Published by Beyond Words Publishing, US, 1998
ISBN 10: 1885223773 ISBN 13: 9781885223777
Language: English
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. More than a collection of delicious recipes, The Complete Guide to Wheat-Free Cooking celebrates the joys of eating well. Author Phyllis Potts chose treasured family recipes, good old-fashioned comfort food, and modified them for people like herself who can't eat wheat. As an insider, she has valuable insights into what it takes to succeed at making a dramatic diet change. She shows readers how to reproduce the textures and flavors of breads and pastries using non-wheat flours made from rice, garbanzo beans, and corn. She also teaches creativity in working with substitutions for those with multiple food allergies and speaks to general concerns, such as using bread machines and storing leftovers. Let's awaken our individual and collective spiritual obligation to our planet and its creatures.
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Still Going Against the Grain: Wheat Free Cookery
Published by Central Point Publishing,U.S. 01/12/1994, 1994
ISBN 10: 0963047914 ISBN 13: 9780963047915
Language: English
Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Still Going Against the Grain: Wheat-Free Cookery
Published by Central Point Publishing, 1994
ISBN 10: 0963047914 ISBN 13: 9780963047915
First Edition
Paperback. Condition: Very Good. First edition. ISBN 0963047914. Trade Paperback. First Printing. Very good plus condition, with slight shelfwear and dustsoiling to bottom edge of book. Tight, bright, attractive copy with no markings to the book.
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The Complete Guide To Wheat-Free Cooking (Paperback)
Published by Beyond Words Publishing, Hillsboro, Oregon, 1998
ISBN 10: 1885223773 ISBN 13: 9781885223777
Language: English
Paperback. Condition: new. Paperback. More than a collection of delicious recipes, The Complete Guide to Wheat-Free Cooking celebrates the joys of eating well. Author Phyllis Potts chose treasured family recipes, good old-fashioned comfort food, and modified them for people like herself who can't eat wheat. As an insider, she has valuable insights into what it takes to succeed at making a dramatic diet change. She shows readers how to reproduce the textures and flavors of breads and pastries using non-wheat flours made from rice, garbanzo beans, and corn. She also teaches creativity in working with substitutions for those with multiple food allergies and speaks to general concerns, such as using bread machines and storing leftovers. Let's awaken our individual and collective spiritual obligation to our planet and its creatures. Synopsis coming soon. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
