Synopsis
More than a collection of delicious recipes, The Complete Guide to Wheat-Free Cooking celebrates the joys of eating well and encourages the reader to seek foods that maximize health and vitality. Potts chose treasured family recipes, good old-fashioned comfort food, and modified them for people like herself who can't eat wheat. As an insider, she has invaluable insights into what it takes to succeed at making a dramatic diet change. She shows readers how to reproduce the textures and flavors of breads and pastries using non-wheat flours made from rice, garbonzo beans, and corn. She also teaches creativity in working with substitutions for those with multiple food allergies.
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About the Author
Phillis's book was inspired by her efforts to overcome health problems and reflects her twenty years of experimental baking. Written as a follow-up to her first book, Going Against the Grain, The Complete Guide to Wheat-Free Cooking is a collection of her invaluable insights into what it takes to succeed at making a dramatic diet change. It has rapidly become a favorite for all kinds of diets.
"About this title" may belong to another edition of this title.
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The Complete Guide to Wheat-Free Cooking
Published by
Atria Books/Beyond Words, 1998
ISBN 10: 1885223773
ISBN 13: 9781885223777
Used
Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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The Complete Guide to Wheat-Free Cooking
Published by
Atria Books/Beyond Words (edition Original ed.), 1998
ISBN 10: 1885223773
ISBN 13: 9781885223777
Used
Paperback
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The Complete Guide to Wheat-Free Cooking
Published by
Atria Books/Beyond Words, 1998
ISBN 10: 1885223773
ISBN 13: 9781885223777
Used
Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
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The Complete Guide to Wheat-Free Cooking
Published by
Atria Books/Beyond Words, 1998
ISBN 10: 1885223773
ISBN 13: 9781885223777
Used
paperback
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The Complete Guide to Wheat-Free Cooking
Published by
Atria Books/Beyond Words, 1998
ISBN 10: 1885223773
ISBN 13: 9781885223777
Used
Softcover
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The Complete Guide to Wheat-Free Cooking
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The Complete Guide to Wheat-Free Cooking
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The Complete Guide to Wheat-Free Cooking
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The Complete Guide to Wheat-Free Cooking (Ferroelectricity & Related Phenomena)
Published by
Atria Books/Beyond Words, 1998
ISBN 10: 1885223773
ISBN 13: 9781885223777
Used
Paperback
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The Complete Guide to Wheat-Free Cooking (Ferroelectricity & Related Phenomena)
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Paperback. Condition: Very Good. The Complete Guide to Wheat-Free Cooking (Ferroelectricity & Related Phenomena) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781885223777