Synopsis
More than a collection of delicious recipes, The Complete Guide to Wheat-Free Cooking celebrates the joys of eating well and encourages the reader to seek foods that maximize health and vitality. Potts chose treasured family recipes, good old-fashioned comfort food, and modified them for people like herself who can't eat wheat. As an insider, she has invaluable insights into what it takes to succeed at making a dramatic diet change. She shows readers how to reproduce the textures and flavors of breads and pastries using non-wheat flours made from rice, garbonzo beans, and corn. She also teaches creativity in working with substitutions for those with multiple food allergies.
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About the Author
Phillis's book was inspired by her efforts to overcome health problems and reflects her twenty years of experimental baking. Written as a follow-up to her first book, Going Against the Grain, The Complete Guide to Wheat-Free Cooking is a collection of her invaluable insights into what it takes to succeed at making a dramatic diet change. It has rapidly become a favorite for all kinds of diets.
"About this title" may belong to another edition of this title.
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The Complete Guide to Wheat-Free Cooking
Published by
Atria Books/Beyond Words, 1998
ISBN 10: 1885223773
ISBN 13: 9781885223777
Used
Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00095547853
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The Complete Guide to Wheat-Free Cooking
Published by
Atria Books/Beyond Words, 1998
ISBN 10: 1885223773
ISBN 13: 9781885223777
Used
Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00086705829
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The Complete Guide to Wheat-Free Cooking
Published by
Atria Books/Beyond Words, 1998
ISBN 10: 1885223773
ISBN 13: 9781885223777
Used
Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00085091802
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The Complete Guide to Wheat-Free Cooking
Published by
Atria Books/Beyond Words (edition Original ed.), 1998
ISBN 10: 1885223773
ISBN 13: 9781885223777
Used
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The Complete Guide to Wheat-Free Cooking
Published by
Atria Books/Beyond Words, 1998
ISBN 10: 1885223773
ISBN 13: 9781885223777
Used
Softcover
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The Complete Guide to Wheat-Free Cooking
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The Complete Guide to Wheat-Free Cooking
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The Complete Guide to Wheat-Free Cooking
Published by
Atria Books/Beyond Words, 1998
ISBN 10: 1885223773
ISBN 13: 9781885223777
Used
paperback
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The Complete Guide to Wheat-Free Cooking
Published by
Atria Books/Beyond Words, 1998
ISBN 10: 1885223773
ISBN 13: 9781885223777
Used
paperback
Seller: HPB-Ruby, Dallas, TX, U.S.A.
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The Complete Guide to Wheat-Free Cooking
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