Synopsis
More than a collection of delicious recipes, The Complete Guide to Wheat-Free Cooking celebrates the joys of eating well and encourages the reader to seek foods that maximize health and vitality. Potts chose treasured family recipes, good old-fashioned comfort food, and modified them for people like herself who can't eat wheat. As an insider, she has invaluable insights into what it takes to succeed at making a dramatic diet change. She shows readers how to reproduce the textures and flavors of breads and pastries using non-wheat flours made from rice, garbonzo beans, and corn. She also teaches creativity in working with substitutions for those with multiple food allergies.
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About the Author
Phillis's book was inspired by her efforts to overcome health problems and reflects her twenty years of experimental baking. Written as a follow-up to her first book, Going Against the Grain, The Complete Guide to Wheat-Free Cooking is a collection of her invaluable insights into what it takes to succeed at making a dramatic diet change. It has rapidly become a favorite for all kinds of diets.
"About this title" may belong to another edition of this title.
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The Complete Guide to Wheat-Free Cooking
Published by
Atria Books/Beyond Words, 1998
ISBN 10: 1885223773
ISBN 13: 9781885223777
Used
Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00095547853
Stock Image
The Complete Guide to Wheat-Free Cooking
Published by
Atria Books/Beyond Words, 1998
ISBN 10: 1885223773
ISBN 13: 9781885223777
Used
Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00085091802
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The Complete Guide to Wheat-Free Cooking
Published by
Atria Books/Beyond Words (edition Original ed.), 1998
ISBN 10: 1885223773
ISBN 13: 9781885223777
Used
Paperback
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Paperback. Condition: Fair. Original ed. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Seller Inventory # 1885223773-7-1
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The Complete Guide to Wheat-Free Cooking
Published by
Atria Books/Beyond Words, 1998
ISBN 10: 1885223773
ISBN 13: 9781885223777
Used
Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00086705829
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The Complete Guide to Wheat-Free Cooking
Published by
Atria Books/Beyond Words, 1998
ISBN 10: 1885223773
ISBN 13: 9781885223777
Used
paperback
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The Complete Guide to Wheat-Free Cooking
Published by
Atria Books/Beyond Words, 1998
ISBN 10: 1885223773
ISBN 13: 9781885223777
Used
Softcover
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The Complete Guide to Wheat-Free Cooking
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The Complete Guide to Wheat-Free Cooking
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The Complete Guide to Wheat-Free Cooking
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