Pledger Lynne (22 results)

- Softcover
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
Contact seller4-star sellerCondition: Used - Fine
£ 10.98
£ 3.75 shippingShips within U.S.A.Quantity: 17 available
paperback. Condition: Fine.

- Softcover
Seller: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby
Contact seller5-star sellerCondition: Used - Very good
£ 12.82
£ 2.82 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 14.06
£ 1.98 shippingShips within U.S.A.Quantity: 15 available
Condition: New.

- Softcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
£ 16.39
Free ShippingShips within U.S.A.Quantity: Over 20 available
Paperback. Condition: New. How can we learn from previous food production mistakes and pave a way for producing sustainable, nutritious, local meat? The Covid-19 pandemic exposed the vulnerabilities of our globalised food system and highlighted the desperate need for local and regional supplies of healthy meat. We must replace i…ndustrial feed models, which are responsible for significant climate emissions, nitrogen pollution and animal suffering. Grass-Fed Beef for a Post-Pandemic World outlines a hopeful path out of our broken food system via regional networks of regeneratively produced meat.In 2017, Ridge Shinn and Lynne Pledger went to market with Big Picture Beef, a company that partners with farmers across the northeastern United States to provide high-quality, 100% grass-fed beef. Their model has increased participating farmers' access to wholesale markets, and their holistic grazing management techniques offer multiple benefits for the health and wellbeing of consumers, the environment and livestock.In Grass Fed-Beef for a Post-Pandemic World, you'll find information assembled from the fields of ecology, climate science, nutrition and animal welfare, along with stories from Ridge's travels as a consultant on farms all over the world. You'll discover how regenerative grazing can:restore degraded farmlandprotect against droughts and floodsincrease biodiversitycombat climate change by reducing emissions and sequestering carboncontribute to regional economic developmentproduce nutrient-dense, healthy meat for consumersGrass-Fed Beef for a Post-Pandemic World is not just for beef producers, but for anyone wondering how our farmers can raise cattle while caring for the local and global environment.

- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 16.76
£ 1.98 shippingShips within U.S.A.Quantity: 15 available
Condition: As New. Unread book in perfect condition.

- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 19.75
Free ShippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: New. How can we learn from previous food production mistakes and pave a way for producing sustainable, nutritious, local meat? The Covid-19 pandemic exposed the vulnerabilities of our globalised food system and highlighted the desperate need for local and regional supplies of healthy meat. We must replace i…ndustrial feed models, which are responsible for significant climate emissions, nitrogen pollution and animal suffering. Grass-Fed Beef for a Post-Pandemic World outlines a hopeful path out of our broken food system via regional networks of regeneratively produced meat.In 2017, Ridge Shinn and Lynne Pledger went to market with Big Picture Beef, a company that partners with farmers across the northeastern United States to provide high-quality, 100% grass-fed beef. Their model has increased participating farmers' access to wholesale markets, and their holistic grazing management techniques offer multiple benefits for the health and wellbeing of consumers, the environment and livestock.In Grass Fed-Beef for a Post-Pandemic World, you'll find information assembled from the fields of ecology, climate science, nutrition and animal welfare, along with stories from Ridge's travels as a consultant on farms all over the world. You'll discover how regenerative grazing can:restore degraded farmlandprotect against droughts and floodsincrease biodiversitycombat climate change by reducing emissions and sequestering carboncontribute to regional economic developmentproduce nutrient-dense, healthy meat for consumersGrass-Fed Beef for a Post-Pandemic World is not just for beef producers, but for anyone wondering how our farmers can raise cattle while caring for the local and global environment.

- Softcover
Seller: Massive Bookshop, Erving, MA, U.S.A.Massive Bookshop
Contact seller4-star sellerCondition: New
£ 19.30
£ 3.57 shippingShips within U.S.A.Quantity: 10 available
Paperback. Condition: New.

- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 21.02
£ 3.00 shippingShips within U.S.A.Quantity: 3 available
Condition: New.

- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 14.55
£ 15.49 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
paperback. Condition: New.

- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 18.81
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. In.

- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 23.52
£ 8.50 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New.

- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 19.02
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 224 pages. 9.02x6.02x0.83 inches. In Stock.

- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 17.03
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Condition: New.

- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 20.24
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Condition: As New. Unread book in perfect condition.
Published by Out of the Woods Press, 2007, 2007
- Softcover
Seller: Sutton Books, Norwich, VT, U.S.A.Sutton Books
Contact seller4-star sellerAssociation member: IOBA
Condition: Used - As new
£ 23.21
£ 4.13 shippingShips within U.S.A.Quantity: 1 available
Add to basketCondition: as new. Pbk stapled stiff card covers 58pp illustr photos an excellent clean tight unmarked copy as new.
Published by Out of the Woods Press, Hardwick MA, 2007
- Softcover
- First Edition
Seller: marvin granlund, emeryville, CA, U.S.A.marvin granlund
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - Very good
£ 29.79
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Add to basketStapled wraps. Condition: Very Good. First Edition; First Printing. Very Good stapled wraps with slight cover edgewear. 58 pages, unmarked. Stated: First Edition. ; P Poe; 8vo 8" - 9" tall; 58 pages.

- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 36.02
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 224 pages. 9.02x6.02x0.83 inches. In Stock.

- Softcover
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contact seller5-star sellerCondition: New
£ 17.06
£ 37.56 shippingShips within U.S.A.Quantity: Over 20 available
Paperback. Condition: New. How can we learn from previous food production mistakes and pave a way for producing sustainable, nutritious, local meat? The Covid-19 pandemic exposed the vulnerabilities of our globalised food system and highlighted the desperate need for local and regional supplies of healthy meat. We must replace i…ndustrial feed models, which are responsible for significant climate emissions, nitrogen pollution and animal suffering. Grass-Fed Beef for a Post-Pandemic World outlines a hopeful path out of our broken food system via regional networks of regeneratively produced meat.In 2017, Ridge Shinn and Lynne Pledger went to market with Big Picture Beef, a company that partners with farmers across the northeastern United States to provide high-quality, 100% grass-fed beef. Their model has increased participating farmers' access to wholesale markets, and their holistic grazing management techniques offer multiple benefits for the health and wellbeing of consumers, the environment and livestock.In Grass Fed-Beef for a Post-Pandemic World, you'll find information assembled from the fields of ecology, climate science, nutrition and animal welfare, along with stories from Ridge's travels as a consultant on farms all over the world. You'll discover how regenerative grazing can:restore degraded farmlandprotect against droughts and floodsincrease biodiversitycombat climate change by reducing emissions and sequestering carboncontribute to regional economic developmentproduce nutrient-dense, healthy meat for consumersGrass-Fed Beef for a Post-Pandemic World is not just for beef producers, but for anyone wondering how our farmers can raise cattle while caring for the local and global environment.

- Softcover
Seller: Speedyhen, Hertfordshire, United KingdomSpeedyhen
Contact seller5-star sellerCondition: New
£ 16.56
£ 41.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: NEW.

- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 22.27
£ 52.34 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. Neuware - How can we learn from previous food production mistakes and pave a way for producing sustainable, nutritious, local meat The Covid-19 pandemic exposed the vulnerabilities of our globalised food system and highlighted the desperate need for local and regional supplies of healthy meat. We mus…t replace industrial feed models, which are responsible for significant climate emissions, nitrogen pollution and animal suffering. Grass-Fed Beef for a Post-Pandemic World outlines a hopeful path out of our broken food system via regional networks of regeneratively produced meat. In 2017, Ridge Shinn and Lynne Pledger went to market with Big Picture Beef, a company that partners with farmers across the northeastern United States to provide high-quality, 100% grass-fed beef. Their model has increased participating farmers' access to wholesale markets, and their holistic grazing management techniques offer multiple benefits for the health and wellbeing of consumers, the environment and livestock. In Grass Fed-Beef for a Post-Pandemic World, you'll find information assembled from the fields of ecology, climate science, nutrition and animal welfare, along with stories from Ridge's travels as a consultant on farms all over the world. You'll discover how regenerative grazing can:restore degraded farmlandprotect against droughts and floodsincrease biodiversitycombat climate change by reducing emissions and sequestering carboncontribute to regional economic developmentproduce nutrient-dense, healthy meat for consumersGrass-Fed Beef for a Post-Pandemic World is not just for beef producers, but for anyone wondering how our farmers can raise cattle while caring for the local and global environment.

- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 16.83
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: New. How can we learn from previous food production mistakes and pave a way for producing sustainable, nutritious, local meat? The Covid-19 pandemic exposed the vulnerabilities of our globalised food system and highlighted the desperate need for local and regional supplies of healthy meat. We must replace i…ndustrial feed models, which are responsible for significant climate emissions, nitrogen pollution and animal suffering. Grass-Fed Beef for a Post-Pandemic World outlines a hopeful path out of our broken food system via regional networks of regeneratively produced meat.In 2017, Ridge Shinn and Lynne Pledger went to market with Big Picture Beef, a company that partners with farmers across the northeastern United States to provide high-quality, 100% grass-fed beef. Their model has increased participating farmers' access to wholesale markets, and their holistic grazing management techniques offer multiple benefits for the health and wellbeing of consumers, the environment and livestock.In Grass Fed-Beef for a Post-Pandemic World, you'll find information assembled from the fields of ecology, climate science, nutrition and animal welfare, along with stories from Ridge's travels as a consultant on farms all over the world. You'll discover how regenerative grazing can:restore degraded farmlandprotect against droughts and floodsincrease biodiversitycombat climate change by reducing emissions and sequestering carboncontribute to regional economic developmentproduce nutrient-dense, healthy meat for consumersGrass-Fed Beef for a Post-Pandemic World is not just for beef producers, but for anyone wondering how our farmers can raise cattle while caring for the local and global environment.

- Softcover
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
£ 25.00
£ 59.82 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. Grass-Fed Beef for a Post-Pandemic World | How Regenerative Grazing Can Restore Soils and Stabilize the Climate | Lynne Pledger (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2023 | Chelsea Green Publishing Co | EAN 9781645021247 | Verantwortliche Person für die EU: Libri GmbH, Europaal…lee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.