Pledger Lynne (22 results)

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  • Language: English

    Published by Chelsea Green, 2022

    1645021246 / 9781645021247

    • Softcover

    Seller: Books From California, Simi Valley, CA, U.S.A.Books From California

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    Condition: Used - Fine

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    paperback. Condition: Fine.

  • Language: English

    Published by Chelsea Green, 2022

    1645021246 / 9781645021247

    • Softcover

    Seller: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby

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    Condition: Used - Very good

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    paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Language: English

    Published by Chelsea Green, 2022

    1645021246 / 9781645021247

    • Softcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condition: New

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    Condition: New.

  • Language: English

    Published by Chelsea Green Publishing Co, US, 2022

    1645021246 / 9781645021247

    • Softcover

    Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA

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    Paperback. Condition: New. How can we learn from previous food production mistakes and pave a way for producing sustainable, nutritious, local meat? The Covid-19 pandemic exposed the vulnerabilities of our globalised food system and highlighted the desperate need for local and regional supplies of healthy meat. We must replace i

  • Language: English

    Published by Chelsea Green, 2022

    1645021246 / 9781645021247

    • Softcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condition: Used - As new

    £ 16.76

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    Condition: As New. Unread book in perfect condition.

  • Language: English

    Published by Chelsea Green Publishing Co, US, 2022

    1645021246 / 9781645021247

    • Softcover

    Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA

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    Condition: New

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    Paperback. Condition: New. How can we learn from previous food production mistakes and pave a way for producing sustainable, nutritious, local meat? The Covid-19 pandemic exposed the vulnerabilities of our globalised food system and highlighted the desperate need for local and regional supplies of healthy meat. We must replace i

  • Language: English

    Published by Chelsea Green, 2022

    1645021246 / 9781645021247

    • Softcover

    Seller: Massive Bookshop, Erving, MA, U.S.A.Massive Bookshop

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    Condition: New

    £ 19.30

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    Paperback. Condition: New.

  • Language: English

    Published by Chelsea Green, 2022

    1645021246 / 9781645021247

    • Softcover

    Seller: Books Puddle, New York, NY, U.S.A.Books Puddle

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    Condition: New

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    Condition: New.

  • Language: English

    Published by Chelsea Green Publishing Co, 2022

    1645021246 / 9781645021247

    • Softcover

    Seller: Chiron Media, Wallingford, United KingdomChiron Media

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    Condition: New

    £ 14.55

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    paperback. Condition: New.

  • Language: English

    Published by Chelsea Green, 2022

    1645021246 / 9781645021247

    • Softcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    Condition: New

    £ 18.81

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    Condition: New. In.

  • Language: English

    Published by Chelsea Green, 2022

    1645021246 / 9781645021247

    • Softcover

    Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios

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    Condition: New

    £ 23.52

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    Condition: New.

  • Language: English

    Published by Chelsea Green Pub Co, 2022

    1645021246 / 9781645021247

    • Softcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Condition: New

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    Paperback. Condition: Brand New. 224 pages. 9.02x6.02x0.83 inches. In Stock.

  • Language: English

    Published by Chelsea Green, 2022

    1645021246 / 9781645021247

    • Softcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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    Condition: New

    £ 17.03

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    Condition: New.

  • Language: English

    Published by Chelsea Green, 2022

    1645021246 / 9781645021247

    • Softcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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    Condition: Used - As new

    £ 20.24

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    Condition: As New. Unread book in perfect condition.

  • Published by Out of the Woods Press, 2007, 2007

    • Softcover

    Seller: Sutton Books, Norwich, VT, U.S.A.Sutton Books

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    Association member: IOBA

    Condition: Used - As new

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    Condition: as new. Pbk stapled stiff card covers 58pp illustr photos an excellent clean tight unmarked copy as new.

  • Published by Out of the Woods Press, Hardwick MA, 2007

    • Softcover
    • First Edition

    Seller: marvin granlund, emeryville, CA, U.S.A.marvin granlund

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    Condition: Used - Very good

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    Stapled wraps. Condition: Very Good. First Edition; First Printing. Very Good stapled wraps with slight cover edgewear. 58 pages, unmarked. Stated: First Edition. ; P Poe; 8vo 8" - 9" tall; 58 pages.

  • Language: English

    Published by Chelsea Green Pub Co, 2022

    1645021246 / 9781645021247

    • Softcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Condition: New

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    Paperback. Condition: Brand New. 224 pages. 9.02x6.02x0.83 inches. In Stock.

  • Language: English

    Published by Chelsea Green Publishing Co, US, 2022

    1645021246 / 9781645021247

    • Softcover

    Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United

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    Condition: New

    £ 17.06

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    Paperback. Condition: New. How can we learn from previous food production mistakes and pave a way for producing sustainable, nutritious, local meat? The Covid-19 pandemic exposed the vulnerabilities of our globalised food system and highlighted the desperate need for local and regional supplies of healthy meat. We must replace i

  • Language: English

    Published by Chelsea Green, 2022

    1645021246 / 9781645021247

    • Softcover

    Seller: Speedyhen, Hertfordshire, United KingdomSpeedyhen

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    Condition: New

    £ 16.56

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    Condition: NEW.

  • Language: English

    Published by Chelsea Green Publishing Co Okt 2022, 2022

    1645021246 / 9781645021247

    • Softcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Condition: New

    £ 22.27

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    Taschenbuch. Condition: Neu. Neuware - How can we learn from previous food production mistakes and pave a way for producing sustainable, nutritious, local meat The Covid-19 pandemic exposed the vulnerabilities of our globalised food system and highlighted the desperate need for local and regional supplies of healthy meat. We mus

  • Language: English

    Published by Chelsea Green Publishing Co, US, 2022

    1645021246 / 9781645021247

    • Softcover

    Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

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    Condition: New

    £ 16.83

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    Paperback. Condition: New. How can we learn from previous food production mistakes and pave a way for producing sustainable, nutritious, local meat? The Covid-19 pandemic exposed the vulnerabilities of our globalised food system and highlighted the desperate need for local and regional supplies of healthy meat. We must replace i

  • Language: English

    Published by Chelsea Green Publishing Co, 2023

    1645021246 / 9781645021247

    • Softcover

    Seller: preigu, Osnabrück, Germanypreigu

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    Taschenbuch. Condition: Neu. Grass-Fed Beef for a Post-Pandemic World | How Regenerative Grazing Can Restore Soils and Stabilize the Climate | Lynne Pledger (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2023 | Chelsea Green Publishing Co | EAN 9781645021247 | Verantwortliche Person für die EU: Libri GmbH, Europaal