Piggott J R (52 results)

Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:0140511067. Piggott, Reginald (illustrator). …

Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:1851660321.…

Condition: Fair. No Edition Remarks. 390 pages. No dust jacket. Book I - World Studies. Blue pictorial boards with black lettering. Contains black and white photographs throughout. Pages are lightly tanned with moderate foxing to endpapers and text block edges. Pencil inscription to front free endpaper, with a few small nicks along text block edge. Mild cracking to gutters with exposed netting. Binding remains mostly firm. Occasional thumb-marking present throughout. Minor dog-eared corners. Boards have moderate shelf-wear with notable bumping to corners and rubbing to surfaces. Heavy tanning to spine and edges, with visible crushing to spine ends. Boards are subtly bowed. Liquid drops on front and rear board.…

Soft cover. Condition: Very Good. No Jacket. White titles on black photo-illustrated soft covers, 76 pages with lots of photos.

Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First edition. 125pp. Illustrated from black and white photographs. Light foxing on endpapers, faint cup-ring stain on front board, very good in a very good dust jacket with corresponding cup-ring stain, small chips along edges.

First Edition. Near fine pamphlet copy; edges slightly dulled. Particularly well-preserved overall; tight, bright and clean. Physical description: 20 p.; 21 cm. Subjects: Shackleton; Boat; Expedition; Artic expedition. 1 Kg.

First Edition. Near fine pamphlet copy; edges slightly dulled. Particularly well-preserved overall; tight, bright and clean. Physical description: 20 p.; 21 cm. Subjects: Shackleton; Boat; Expedition; Artic expedition. 1 Kg.

Condition: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition.Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condition: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition.Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Soft cover. Condition: Very Good. S/B Copy in Very Good Condition. The Book is Clean & Tightly Bound Throughout. No Inscriptions. Free Postage within the UK.

Paperback. Condition: Very Good. NEW EU 3 EURO CHARGE FOR IMPORTS IS INCLUDED IN OUR SHIPPING PRICE. ALL ITEMS ARE DISPATCHED FROM THE UK, ALL OVERSEAS ORDERS SENT BY TRACKABLE AIR MAIL. IF YOU ARE LOCATED OUTSIDE THE UK PLEASE ASK US FOR A POSTAGE QUOTE FOR MULTI VOLUME SETS BEFORE ORDERING.

Condition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Condition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Condition: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.

Hardcover. Condition: New. ISBN:9781071605660,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition.

Paperback. Condition: New. There has been increasing interest in recent years in the concept and production of natural foods. Advertising claims that food is natural, without additives or artificial ingredients, have taken on great importance in marketing. Consumption of food that can be considered natural is currently central to the sophisticated lifestyle. However, there is only a limited published literature on what constitutes natural food flavours. Much of the flavour and fragrance industry has worked on development of synthetic or 'nature-identical' flavours which represent a chemist's simu­ lation of the natural character. As marketing claims become more strident it is necessary to gain a better understanding of natural food flavours in order to safeguard food quality and for prevention of fraud. There have been great advances recently in analytical chemistry, and partly as a result of this progress there seems to be a never-ending increase in the number of volatile compounds identified in foods. Unfortunately, this has not always been matched by an equal increase in the understanding of how these volatile compounds arise, or how they contribute to the sensation which we call flavour. Throughout the development of Western society, quality of food, particularly flavour, has been highly regarded. The amateur or professional cook with the skills to optimize and maintain standards in flavour has been held in the highest respect. Softcover reprint of the original 1st ed. 1994.…

Hardcover. Condition: Very Good. Ex-lib with usual stamps etc. 415pp. Appears unmarked. Binding fine.

First Edition, 8vo, pp151 indexed, softcover, b/w photo frontispiece, illustrated with b/w plates, fold-out maps & diagrams. Ink inscription to ffep. V. Good copy. (Shelf 202 BOX 5) PLEASE NOTE: Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.** Pictures available upon request.** Visit our homepage for our shop opening hours. Over 20,000 books in stock - come and browse. PayPal, credit and most debit cards welcome. Books posted worldwide. For any queries please contact us direct. …

Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains highlighter markings. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:0853342725.…

Condition: New. In.

Paperback. Condition: New.

FIRST EDITION, SMALL QUARTO, FINE SOFTBACK. A QUALITY PRODUCTION. QUITE SCARCE.

Paperback. Condition: Very Good. 250 x 210 mm. x, 230 pp. A history of the People's Palace at Sydenham, beginning with the first Palace in Hyde Park and the 1851 Exhibition, and the steps by which it found its new home in south London. Well illustrated in b&w and colour. Includes references, bibliography and index. Book. …

Softcover. Condition: Very Good. Dust Jacket Condition: N/A. 230pp, with coloured and monochrome illustrations. Glossy, stiff card covers with French flaps. 8vo. Covers are a little shelf worn and very slightly rubbed at spine tips. There's a previous owner's name neatly inked on the half title page else internally volume is neat, clean, bright and tight. Included with this book are two pristine mounted prints showing different views of the Crystal Palace, one circa 1890 and the other circa 1910. Mounted they measure approx. 10 by 8 inches and are suitable for framing.…

Hard Cover. Condition: Good. No Jacket. Second Edition. From an academic library with the usual stamps etc. This item is heavy and will attract postal surcharges. OX3359.

Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - There has been increasing interest in recent years in the concept and production of natural foods. Advertising claims that food is natural, without additives or artificial ingredients, have taken on great importance in marketing. Consumption of food that can be considered natural is currently central to the sophisticated lifestyle. However, there is only a limited published literature on what constitutes natural food flavours. Much of the flavour and fragrance industry has worked on development of synthetic or 'nature-identical' flavours which represent a chemist's simu lation of the natural character. As marketing claims become more strident it is necessary to gain a better understanding of natural food flavours in order to safeguard food quality and for prevention of fraud. There have been great advances recently in analytical chemistry, and partly as a result of this progress there seems to be a never-ending increase in the number of volatile compounds identified in foods. Unfortunately, this has not always been matched by an equal increase in the understanding of how these volatile compounds arise, or how they contribute to the sensation which we call flavour. Throughout the development of Western society, quality of food, particularly flavour, has been highly regarded. The amateur or professional cook with the skills to optimize and maintain standards in flavour has been held in the highest respect.…

Condition: New.

Condition: very good. Glasgow and London: Blackie, 1991. Original hardcover binding. xiv, 302 pp. This book aims at food scientists, developers of food, beverage and pharmaceutical products. Also interesting for people interested in dental health, metabolic disorders (diabetes mellitus), weight problems, sweetness as a perceptual phenomenon. Fine copy with dustjacket. Condition : very good copy. ISBN 9780216928367. Keywords : , food.…

Softcover. Condition: Good. One or two minor scuffs and bumps to cover. Contents clean and unmarked, with uncreased pages. A good used copy with no significant defects. xii, 151 pp. Shipped Weight: Under 500 grams. Category: Archaeology; Megalithic monuments -- Great Britain; Archaeology -- England -- Dorchester (Oxfordshire); Excavations (Archaeology) -- England -- Dorchester (Oxfordshire); Megalithic monuments -- England -- Dorchester (Oxfordshire); Dorchester (Oxfordshire, England) -- History; Add. Inventory No: 250615CCY0893418.…