Peter Clark Christopher Ritson (16 results)

Hardcover. Condition: Near Fine. 1st Edition. Hardcover, xii + 283 pages, NOT ex-library. A clean and bright copy with unmarked text, free of inscriptions and stamps. Firm secure binding; boards show moderate shelfwear. Published without a dust jacket. --- This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples. This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people. Contents: Pt. I Principles: 1. Fundamentals of Ethics: The Use of Virtues / Edmund G. Seebauer 2. Lessons from Medical Ethics / Thomas A. Nairn 3. Ethical Principles and the Ethical Matrix / Ben Mepham 4. An East Asian Perspective on Food Ethics: Implications for Childhood Obesity in Mainland China / Vinh Sum Chau -- Pt. II Issues in Food Industry Ethics: 5. Ethics in Business / Timothy F. Bednarz 6. Ethics in Publishing/żReporting Food Science and Technology Research / Daryl Lund 7. Humane Treatment of Livestock / Temple Grandin 8. Sustainable Food Production and Consumption / Jeanette Longfield 9. Good or Bad Foods? Responsible Health and Nutrition Claims in Europe / Sue Davies 10. Worker Exploitation in Food Production and Service / Charlie Clutterbuck -- Pt. III Examples and Case Studies: 11. Ethical Practices in the Workplace / J. Peter Clark 12. Ethical Thinking and Practice / Louis B. Clark 13. The Fair Trade Movement / Richard Norman 14. A Serious Case: The Peanut Corporation of America / Mark F. Clark 15. Ethical Aspects of Nanotechnology in the Area of Food and Food Manufacturing / Herbert J. Buckenhuskes 16. Food Commodity Speculation: An Ethical Perspective / Chris Sutton -- Pt. IV Conclusion: 17. Reflections on Food Ethics / Christopher Ritson.

Condition: very_good. This books is in Very good condition. There may be a few flaws like shelf wear and some light wear.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: new. Hardcover. This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples. This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people. * Focuses on the ethical issues confronting food industry professionals * Introduces the general concepts of ethical reasoning before presenting issues faced by the food industry * Includes real life case studies which apply concepts to practice * USA and UK Editor team offer a global perspective . Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: As New. Unread book in perfect condition.

Condition: New.

Hardcover. Condition: New.

Condition: New. Brand new! Please provide a physical shipping address.

Condition: New. * Focuses on the ethical issues confronting food industry professionals * Introduces the general concepts of ethical reasoning before presenting issues faced by the food industry * Includes real life case studies which apply concepts to practice * USA and UK Editor team offer a global perspective . Editor(s): Clark, J. Peter; Ritson, Christopher. Series: Institute of Food Technologists Series. Num Pages: 298 pages. BIC Classification: HPQ; TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 179 x 19. Weight in Grams: 748. . 2013. 1st Edition. Hardcover. . . . .

Hardcover. Condition: new. Hardcover. This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples. This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people. * Focuses on the ethical issues confronting food industry professionals * Introduces the general concepts of ethical reasoning before presenting issues faced by the food industry * Includes real life case studies which apply concepts to practice * USA and UK Editor team offer a global perspective . Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Hardcover. Condition: Brand New. 1st edition. 298 pages. 9.76x6.69x0.79 inches. In Stock.

Condition: New. * Focuses on the ethical issues confronting food industry professionals * Introduces the general concepts of ethical reasoning before presenting issues faced by the food industry * Includes real life case studies which apply concepts to practice * USA and UK Editor team offer a global perspective . Editor(s): Clark, J. Peter; Ritson, Christopher. Series: Institute of Food Technologists Series. Num Pages: 298 pages. BIC Classification: HPQ; TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 179 x 19. Weight in Grams: 748. . 2013. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.

Hardcover. Condition: new. Hardcover. This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples. This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people. * Focuses on the ethical issues confronting food industry professionals * Introduces the general concepts of ethical reasoning before presenting issues faced by the food industry * Includes real life case studies which apply concepts to practice * USA and UK Editor team offer a global perspective . Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.