J Peter Clark Christopher Ritson (14 results)
- More images
- Hardcover
Seller: Solr Books, Lincolnwood, IL, U.S.A.Solr Books
Contact seller5-star sellerCondition: Used - Very good
£ 130.89
£ 5.94 shippingShips within U.S.A.Quantity: 1 available
Condition: very_good. This book is in Very good condition. There may be a few flaws like shelf wear and some light wear.
- More images
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 153.12
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Hardcover
Seller: INDOO, Avenel, NJ, U.S.A.INDOO
Contact seller5-star sellerCondition: New
£ 155.15
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- More images
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 179.18
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 180.97
£ 5.87 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- More images
- Hardcover
- First Edition
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
£ 193.30
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then ad…dresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples. This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people. * Focuses on the ethical issues confronting food industry professionals * Introduces the general concepts of ethical reasoning before presenting issues faced by the food industry * Includes real life case studies which apply concepts to practice * USA and UK Editor team offer a global perspective . Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- More images
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 180.96
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
- More images
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 179.00
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 194.23
£ 15.49 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: New.
- Hardcover
- First Edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
£ 214.45
£ 8.14 shippingShips from Ireland to U.S.A.Quantity: 15 available
Condition: New. * Focuses on the ethical issues confronting food industry professionals * Introduces the general concepts of ethical reasoning before presenting issues faced by the food industry * Includes real life case studies which apply concepts to practice * USA and UK Editor team offer a global perspective . Editor(s): Cla…rk, J. Peter; Ritson, Christopher. Series: Institute of Food Technologists Series. Num Pages: 298 pages. BIC Classification: HPQ; TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 179 x 19. Weight in Grams: 748. . 2013. 1st Edition. Hardcover. . . . .
- Hardcover
Seller: Ubiquity Trade, Miami, FL, U.S.A.Ubiquity Trade
Contact seller4-star sellerCondition: New
£ 223.19
£ 2.23 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. Brand new! Please provide a physical shipping address.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 228.43
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Brand New. 1st edition. 298 pages. 9.76x6.69x0.79 inches. In Stock.
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 257.16
£ 7.82 shippingShips within U.S.A.Quantity: 15 available
Condition: New. * Focuses on the ethical issues confronting food industry professionals * Introduces the general concepts of ethical reasoning before presenting issues faced by the food industry * Includes real life case studies which apply concepts to practice * USA and UK Editor team offer a global perspective . Editor(s): Cla…rk, J. Peter; Ritson, Christopher. Series: Institute of Food Technologists Series. Num Pages: 298 pages. BIC Classification: HPQ; TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 179 x 19. Weight in Grams: 748. . 2013. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
- More images
- Hardcover
- First Edition
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
£ 298.80
£ 27.56 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then ad…dresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples. This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people. * Focuses on the ethical issues confronting food industry professionals * Introduces the general concepts of ethical reasoning before presenting issues faced by the food industry * Includes real life case studies which apply concepts to practice * USA and UK Editor team offer a global perspective . Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
