Persis Subramaniam (33 results)
- Hardcover
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United KingdomPhatpocket Limited
Contact seller5-star sellerCondition: Used - Good
£ 88.95
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Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
More imagesLanguage: English
Published by Woodhead Publishing 2011
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 109 of 301. Book 109 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Salish Sea Books, Bellingham, WA, U.S.A.Salish Sea Books
Contact seller5-star sellerCondition: Used - Good
£ 117.32
£ 3.79 shippingShips within U.S.A.Quantity: 1 available
Condition: Good. Good+; Hardcover; Withdrawn library copy with the standard library markings; Covers are still glossy; Library stamps to the endpapers; Text pages are clean & unmarked; Binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" ta…ll); 2011, Woodhead Publishing; 864 pages; "Food and Beverage Stability and Shelf Life (Woodhead Publishing Series in Food Science, Technology and Nutrition)," by D Kilcast & Persis Subramaniam.
Language: English
Published by Woodhead Publishing 2011
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 109 of 301. Book 109 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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£ 140.16
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Language: English
Published by Woodhead Publishing 2016-05-02 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 219 of 301. Book 219 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 177.71
£ 15.49 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardcover. Condition: New.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 219 of 301. Book 219 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 209.05
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. pp. 612.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 109 of 301. Book 109 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 210.99
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. pp. 864.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 219 of 301. Book 219 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 230.76
£ 3.03 shippingShips within U.S.A.Quantity: 3 available
Condition: New. pp. 612.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 109 of 301. Book 109 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 235.91
£ 3.03 shippingShips within U.S.A.Quantity: 3 available
Condition: New. pp. 864.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 219 of 301. Book 219 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 239.49
£ 8.58 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New. pp. 612.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 219 of 301. Book 219 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 253.45
£ 2.01 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 109 of 301. Book 109 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 243.70
£ 8.58 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New. pp. 864.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 219 of 301. Book 219 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 236.82
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 109 of 301. Book 109 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 258.37
£ 2.01 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 109 of 301. Book 109 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 241.23
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 109 of 301. Book 109 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 246.65
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 219 of 301. Book 219 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 244.35
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
More imagesLanguage: English
Published by Elsevier Inc 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 109 of 301. Book 109 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
£ 218.00
£ 60.37 shippingShips from Germany to U.S.A.Quantity: 5 available
Taschenbuch. Condition: Neu. Food and Beverage Stability and Shelf Life | Persis Subramaniam (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2016 | Elsevier Inc | EAN 9780081016831 | Verantwortliche Person für die EU: Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7, 99095 Erfurt, produktsicherheit[at]zeitfracht[d…ot]de | Anbieter: preigu.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 109 of 301. Book 109 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 284.22
£ 2.01 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 219 of 301. Book 219 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 284.33
£ 2.01 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 219 of 301. Book 219 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 270.50
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 109 of 301. Book 109 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 272.93
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Woodhead Publishing 2011
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 109 of 301. Book 109 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: Used - As new
£ 285.00
£ 25.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Language: English
Published by Elsevier Science 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 219 of 301. Book 219 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 300.09
£ 42.25 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Thoroughly revised and updated edition of a very popular and well regarded book Includes dedicated chapters covering the shelf-life and stability of specific products making this book ideal for those working in industry Presents a.
Language: English
Published by Elsevier Science 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 109 of 301. Book 109 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 352.86
£ 42.25 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. A comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major productsDescribes important food and beverage quality deterioration processes exploring microbi.
- Hardcover
Seller: Buchpark, Trebbin, GermanyBuchpark
Contact seller5-star sellerCondition: Used - Fine
£ 662.79
£ 90.56 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Sehr gut. Zustand: Sehr gut | Seiten: 350 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 219 of 301. Book 219 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller5-star sellerCondition: New
£ 168.59
£ 9.49 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: new. Questo è un articolo print on demand.
Language: English
Published by Elsevier Science & Technology, Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 219 of 301. Book 219 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
£ 191.00
£ 19.84 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new edition covers methods for shelf-life and stability evaluation, reviewing the modelling a…nd testing of the deterioration of products as well as the use of sensory evaluation methods for testing food spoilage. The first part of the book focuses on deteriorative processes and factors influencing shelf-life, covering aspects such as chemical deterioration, physical instability and microbiological spoilage. The effects of process and packaging on the stability and shelf-life of products are also covered in this part. Part Two reviews the methods for shelf life and stability evaluation. These include sensory evaluation methods and instrumental methods to determine food quality deterioration. The final section of the book covers stability of important ingredient categories, from oils and fats, to beverages such as beer, wine, coffee and fruit juices, in addition to bakery products and meats. With updated chapters reflecting advances made in the field and with the addition of new chapters covering the stability and shelf-life a variety of products, this new edition will provide the latest research for both academics working in the field of food quality as well as providing essential information for food scientists working in industry. Englisch.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 109 of 301. Book 109 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller5-star sellerCondition: New
£ 206.51
£ 9.49 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: new. Questo è un articolo print on demand.
Language: English
Published by Woodhead Pub Ltd 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 219 of 301. Book 219 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 203.54
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 2nd edition. 960 pages. 9.00x6.25x1.25 inches. In Stock. This item is printed on demand.
Language: English
Published by Woodhead Publishing 2016
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 109 of 301. Book 109 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
- Print on Demand
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 205.26
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Paperback. Condition: Brand New. reprint edition. 864 pages. 9.30x6.00x2.50 inches. In Stock. This item is printed on demand.
