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Penner Michael H (19 results)
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Enzymatic degradation of insoluble carbohydrates.
Seller: Emile Kerssemakers ILAB, Heerlen, Netherlands
Seller rating 5 out of 5 stars
23 cm. original hardcover. x,374 pp. ills, diagrams. references. index. "ACS Symposium Series, 618". -(libr label, otherwise good). 777g.
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![Stock image for Handbook of food analytical chemistry. Pigments, colorants, flavors, texture, and bioactive food components. Edited by Ronald E. Wrolstad . [et al.]. for sale by Universitätsbuchhandlung Herta Hold GmbH](https://pictures.abebooks.com/isbn/9780471718178-uk-300.jpg)
Handbook of food analytical chemistry. Pigments, colorants, flavors, texture, and bioactive food components. Edited by Ronald E. Wrolstad . [et al.].
Language: English
Published by Hoboken, N.J., Wiley-Interscience., 2005
ISBN 10: 0471718173 ISBN 13: 9780471718178
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 4 out of 5 stars
30 cm. xv, 606 p. : ill. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
Language: English
Published by John Wiley & Sons, Inc., Hoboken, NJ, 2005
ISBN 10: 0471718173 ISBN 13: 9780471718178
Seller: Smith Family Bookstore Downtown, Eugene, OR, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. volume 2 only. light scratch on front board. no dust jacket. text clean and unmarked. binding tight. boards have light wear along edges and light wear along edges of pages.
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![Stock image for Handbook of food analytical chemistry. [vol.1] water, proteins, enzymes, lipids, and carbohydrates; [vol.2] pigments, colorants, flavors, texture, and bioactive food components. for sale by Universitätsbuchhandlung Herta Hold GmbH](https://pictures.abebooks.com/isbn/9780471721871-uk-300.jpg)
Handbook of food analytical chemistry. [vol.1] water, proteins, enzymes, lipids, and carbohydrates; [vol.2] pigments, colorants, flavors, texture, and bioactive food components.
Language: English
Published by Hoboken, NJ, Wiley-Interscience, 2000-2005., 2005
ISBN 10: 0471721875 ISBN 13: 9780471721871
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 4 out of 5 stars
1 Online-Ressource. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Condition: New. pp. 624.
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Condition: New. pp. 624.
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Condition: New. pp. 624.
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Handbook of Food Analytical Chemistry, Volume 2
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Handbook of Food Analytical Chemistry
Language: English
Published by John Wiley & Sons Inc, 2004
ISBN 10: 0471718173 ISBN 13: 9780471718178
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
Condition: New. Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Editor(s): Wrolstad, Ronald E.; Acree, Terry E.; Decker, E.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Sporns, Peter. Num Pages: 624 pages, Illustrations. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 286 x 221 x 35. Weight in Grams: 1648. . 2004. 1st Edition. Hardcover. . . . .
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Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Hardcover. Condition: Brand New. illustrated edition annotated edition. 624 pages. 11.00x8.50x1.50 inches. In Stock.
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Hardcover. Condition: Brand New. 1st edition. 768 pages. 11.00x8.50x1.50 inches. In Stock.
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International EditionHANDBOOK OF FOOD ANALYTICAL CHEMISTRY VOL 2 PIGMENTS COLORANTS FLAVORS TEXTURE AND BIOACTIVE FOOD COMPONENTS (HB 2004)
Language: English
Published by JOHN WILEY (ORIGINAL), 2004
ISBN 10: 0471718173 ISBN 13: 9780471718178
Condition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Handbook of Food Analytical Chemistry
Language: English
Published by John Wiley & Sons Inc, 2004
ISBN 10: 0471718173 ISBN 13: 9780471718178
Condition: New. Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Editor(s): Wrolstad, Ronald E.; Acree, Terry E.; Decker, E.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Sporns, Peter. Num Pages: 624 pages, Illustrations. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 286 x 221 x 35. Weight in Grams: 1648. . 2004. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
