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Bioactive Compounds and Functional Foods in Health and Disease
Book 8 of 26: Functional Food ScienceLanguage: English
Published by CreateSpace Independent Publishing Platform, 2012
ISBN 10: 147012842X ISBN 13: 9781470128425
Condition: New.
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Bioactive Compounds and Functional Foods in Health and Disease
Book 8 of 26: Functional Food ScienceLanguage: English
Published by CreateSpace Independent Publishing Platform, 2012
ISBN 10: 147012842X ISBN 13: 9781470128425
Condition: As New. Unread book in perfect condition.
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Bioactive Compounds and Functional Foods in Health and Disease
Book 8 of 26: Functional Food ScienceLanguage: English
Published by CreateSpace Independent Publishing Platform, 2012
ISBN 10: 147012842X ISBN 13: 9781470128425
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Bioactive Compounds and Functional Foods in Health and Disease
Book 8 of 26: Functional Food ScienceLanguage: English
Published by CreateSpace Independent Publishing Platform, 2012
ISBN 10: 147012842X ISBN 13: 9781470128425
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
-
Bioactive Compounds and Functional Foods in Health and Disease
Book 8 of 26: Functional Food ScienceLanguage: English
Published by Createspace Independent Publishing Platform, 2012
ISBN 10: 147012842X ISBN 13: 9781470128425
Condition: New.
-
Bioactive Compounds and Functional Foods in Health and Disease
Book 8 of 26: Functional Food ScienceLanguage: English
Published by Createspace Independent Publishing Platform Feb 2012, 2012
ISBN 10: 147012842X ISBN 13: 9781470128425
Taschenbuch. Condition: Neu. Neuware.
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Bioactive Compounds and Functional Foods in Health and Disease Volume 10 Functional Food Science
Book 8 of 26: Functional Food ScienceLanguage: English
Published by Createspace Independent Publishing Platform, 2012
ISBN 10: 147012842X ISBN 13: 9781470128425
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Bioactive Compounds and Functional Foods in Health and Disease Volume 10 Functional Food Science
Book 8 of 26: Functional Food ScienceLanguage: English
Published by Createspace Independent Publishing Platform, 2012
ISBN 10: 147012842X ISBN 13: 9781470128425
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
£ 66.29
£ 5.02 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Bioactive Compounds and Functional Foods in Health and Disease
Book 8 of 26: Functional Food ScienceLanguage: English
Published by Createspace Independent Publishing Platform, 2012
ISBN 10: 147012842X ISBN 13: 9781470128425
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 76.81
£ 15.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Bioactive Compounds and Functional Foods in Health and Disease (Paperback)
Book 8 of 26: Functional Food ScienceLanguage: English
Published by Createspace Independent Publishing Platform, 2012
ISBN 10: 147012842X ISBN 13: 9781470128425
Paperback. Condition: new. Paperback. The 10th International Conference "Functional Food Compounds in Health and Disease" at the University of California, Santa Barbara in California was held with great success continuously since 2004. This conference reviewed functional food components for the prevention and management of chronic diseases from a multidisciplinary perspective. The forever growing field of functional foods for chronic diseases brings together research scientists, medical doctors, food manufacturers and consumers who are committed to the present day major health issues to discuss the contribution of functional food compounds and functional foods in the prevention and management of Diabetes, Obesity, Cardiovascular Disorders, Cancer and other diseases. The main topics in the conference include role of functional food components for major disease conditions and therapeutic use in scientific practice. This 10th International Conference not only introduces new functional foods, but also shows the investigations and research that led to their creation with modern approaches in the prevention and management of chronic diseases by using innovations of herbal remedies, food additives and non-traditional plants as functional foods. The book showcases the numerous ideas and contributions made in the field of functional foods and chronic diseases, demonstrating the current progress and evolution that will undoubtedly change the lives of millions of people. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
