Parks Stella (46 results)

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condition: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Condition: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: acceptable.

hardcover. Condition: Good. EX LIBRARY WITH USUAL MARKINGS. Text unmarked, small patch of moisture damage lower margin pp 29-40, small patch of moisture damge upper margin of first few pages. Cover has moderate wear. Shipped promptly with Tracking. Ckbk4.

hardcover. Condition: Good. EX LIBRARY WITH USUAL MARKINGS. A few small dim smudges/stains, else pages clean, unmarked. Cover has moderate wear, with small dent upper back edge. Shipped promptly with Tracking. Txbk16.

Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardback. Condition: Good. An award-winning pastry chefs foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries.

Condition: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Condition: As New. Unread book in perfect condition.

Soft Cover. Condition: Very Good. First Edition. No publication date specified, published circa 1989? Binding has light wear; pages at back have very small bottom-corner crease; tight, text clean. 96 p., 12 p. of plates. [O2:6].

Hardback. Condition: Good. An award-winning pastry chefs foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries.

Hardcover. Condition: Very Good. Hardcover (no Dust Jacket, as published) with only minor reading wear; book is clean, unmarked. In stock. Ships from MN, USA.

hardcover. Condition: Fine. 1st. 4to, 395 pp. Fine copy (issued without dust jacket). Well-illustrated (illustrator).

Condition: very_good. Book is in very good condition. Clean with little to no signs of wear or markings highlights.

Hardcover. Condition: Near Fine. Hardcover edition, published by Norton, 2017. Stella Parks graduate of the Culinary Institute of America, here presents meticulously tested recipes of classic American deserts. Includes extensive information on the history of the origins of the recipes as well. 394 pages, with Index, color photos through the book. Very sturdy illustrated hardcover boards, this book was not issued with a dust jacket. Not a remainder, not a library discard copy. No former ownership marks, no writing on the text pages. Edges of the text block are clean. One minor bump to the bottom edge of the front cover board - see photos. To be mailed out in a box. Attached photos are of the copy we have in our inventory.…

Condition: New.

Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

hardcover. Condition: New.

Hardback or Cased Book. Condition: New. BraveTart: Iconic American Desserts. Book.

Condition: New.

Hardcover. Condition: new. Hardcover. From One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef's expertise into your kitchen, along with advice on how to "mix it up" with over 200 customizable variations-in short, exactly what you'd expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab's J. Kenji Lopez-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic. An award-winning pastry chefs foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardback. Condition: New. If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil's Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks's own recipes for re-creating popular supermarket treats! These meticulously tested, crystal-clear and innovative recipes bring a pastry chef's expertise to your kitchen.Along the way, BraveTart tells the surprising story of how these desserts came to be. With a foreword by The Food Lab's J. Kenji López-Alt, vintage illustrations of historical desserts and breathtaking photographs, BraveTart is sure to become a classic.…

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. 2017. 1st Edition. Hardcover. An award-winning pastry chef's foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. Num Pages: 400 pages, 84 photographs. BIC Classification: 1KBB; HBTB; JFCV; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 267 x 216. . . . . . . …