Park Junghyun (78 results)

Hardback. Condition: Fair. 350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine an acclaimed Korean chef and a Korean culinary expert.

Hardback. Condition: Good. 350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine an acclaimed Korean chef and a Korean culinary expert.

Condition: New.

Hardcover. Condition: New. The item is brand new, never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped.

Hardback or Cased Book. Condition: New. The Korean Cookbook. Book.

Hardback. Condition: Good. 350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine an acclaimed Korean chef and a Korean culinary expert.

Hardback. Condition: Fair. 350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine an acclaimed Korean chef and a Korean culinary expert.

Condition: as new. Wie neu/Like new. Kim Junghyun (illustrator).

Condition: As New. Unread book in perfect condition.

Condition: New.

Hardcover. Condition: new. Hardcover. The definitive collection of 350 authentic Korean recipes for the home cook, from a star chef and culinary historianThe Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary historian Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook. 350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine an acclaimed Korean chef and a Korean culinary expert Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condition: New. ONE OF THE BEST COOKBOOKS OF THE YEAR: The Guardian, Vice, Food and Wine, Bon Appetit, Robb Report 'A sophisticated, flavorful introduction to Korean cooking.' - Saveur 'Stunning and comprehensive.' - Vogue 350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine - an acclaimed Korean chef and a Korean culinary expert The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook. …

Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: New.

Condition: New.

Hardcover. Condition: New. 350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine - an acclaimed Korean chef and a Korean culinary expertThe Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook. The definitive collection of 350 authentic Korean recipes for the home cook, from a star chef and culinary historian.…

Condition: New.

Hardback. Condition: New. ONE OF THE BEST COOKBOOKS OF THE YEAR: The Guardian, Vice, Food and Wine, Bon Appetit, Robb Report 'A sophisticated, flavorful introduction to Korean cooking.' - Saveur 'Stunning and comprehensive.' - Vogue 350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine - an acclaimed Korean chef and a Korean culinary expert The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook. …

Condition: As New. Unread book in perfect condition.

Condition: New. In English.

hardcover. Condition: New.

Condition: New. 2023. hardcover. . . . . .

Condition: new.

Condition: New. 2023. hardcover. . . . . . Books ship from the US and Ireland.

Condition: NEW.

Hardback. , . Author: Junghyun Park Format: Hardback Number of Pages: 496 The definitive collection of 350 authentic Korean recipes for the home cook, from a star chef and culinary historian The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary historian Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook. Hardback.…

hardcover. Condition: New. Special order direct from the distributor.

Cartoné (tapa dura cartón). Condition: New. Dust Jacket Condition: Nuevo. 01. 350 auténticas recetas coreanas para el cocinero casero, escritas por los guías perfectos de esta extraordinaria cocina: un aclamado chef y un experto culinario coreanosEl Libro de Cocina Coreana celebra los platos regionales tradicionales y la comida cotidiana que se encuentra en las cocinas domésticas desde Seúl hasta la isla de Jeju. Esta impresionante colección incluye más de 350 recetas organizadas en platos tradicionales coreanos, entre los que se incluyen alimentos básicos de la despensa, alimentos fermentados, arroz, platos de verduras, alimentos crudos, fideos, salteados, carnes a la parrilla, sopas, guisos, ollas calientes, fideos, albóndigas, gachas, pasteles de arroz y postres. El aclamado chef de Atomix JP Park y el investigador culinario, chef y escritor Jungyoon Choi comparten sus años de investigación y experiencia, junto con su conocimiento de los ingredientes, la cultura y las tradiciones de la comida coreana en éste, el primer libro completo sobre cocina casera coreana, amplio en amplitud y enfoque y repleto de recetas auténticas sabrosas y realizables para el cocinero casero. LIBRO.…

Brossura. Condition: new. London, 2024; br., pp. 496, cm 19x28. Libro.