Language: English
Published by LAP LAMBERT Academic Publishing, 2013
ISBN 10: 365930154X ISBN 13: 9783659301544
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by LAP LAMBERT Academic Publishing, 2013
ISBN 10: 365930154X ISBN 13: 9783659301544
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by LAP LAMBERT Academic Publishing, 2013
ISBN 10: 365930154X ISBN 13: 9783659301544
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Language: English
Published by Satish Serial Publishing House, 2020
ISBN 10: 9388892399 ISBN 13: 9789388892391
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Hardcover. Condition: New. India can boast of as one of the target repository of traditional meat products in the world due to its varied culture , language , ethnicity. It is also due to the availability of variety of locally grown raw materials (animals , spices, herbs etc ) , climate and geographical differences among the different regions / states of the country. It is not possible to include all such products / preparations is one title but about 60 popular products from different regions of the country are presented with their details. This title is unique since it contain a large variety of popular indigenous meat products of India with their recipe , processing / preparation methodology, approximate composition , shelf life and sensory quality. Common cook books which are mainly written by the renown chefs and passionate cooks . However , This title is completely different because of differences in approaches in presenting the materials . It is an amalgamation of scientific writing and cook book writing . It will be useful for people working in the food service industries , food science and technology labs, food processing industry and for people interested in cooking Indian Specialty products / preparations . People engaged in food products developments for marketing will also find this title a useful reference . Therefore , it is expected to be used by people of Indian subcontinent as well as in other parts of the world.
Language: English
Published by Satish Serial Publishing House, 2020
ISBN 10: 9388892399 ISBN 13: 9789388892391
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New.
Language: English
Published by LAP LAMBERT Academic Publishing, 2013
ISBN 10: 365930154X ISBN 13: 9783659301544
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Language: English
Published by Lap Lambert Academic Publishing, 2013
ISBN 10: 365930154X ISBN 13: 9783659301544
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 84 pages. 8.66x5.91x0.19 inches. In Stock.
Language: English
Published by Satish Serial Publishing House, 2020
ISBN 10: 9388892399 ISBN 13: 9789388892391
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New.
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014
ISBN 10: 3848443856 ISBN 13: 9783848443857
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 108.
Language: English
Published by LAP LAMBERT Academic Publishing, 2013
ISBN 10: 365930154X ISBN 13: 9783659301544
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Mandal Prabhat KumarDr. Mandal, a Veterinarian and PhD in Meat Technology is a Professor in Rajiv Gandhi Veterinary College, Pondicherry, India. He was Visiting Professor in South Korea (2008 to 2010). He is Editor-in-Chief, Int. J. .
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014
ISBN 10: 3848443856 ISBN 13: 9783848443857
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Print on Demand pp. 108 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.
Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3848443856 ISBN 13: 9783848443857
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Judith AbidaDr. Abida is a Vet and PG in Meat Science & Technology, working as Manager (Q.C.) in a poultry production & processing Firm. Prof. Pal a PhD in Meat Science has 25 yrs of teaching & research experience & 100 publications.
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014
ISBN 10: 3848443856 ISBN 13: 9783848443857
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. PRINT ON DEMAND pp. 108.