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Paillotin Guy (39 results)
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:9783540644149.
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Agro-Alimentaire: une Economie de la Qualite' preface de Guy Paillotin
Published by INRA / Economica, Paris, 1995
Seller: Bolerium Books Inc., San Francisco, CA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. 433p., illustrated with a few tables, softbound in 9.5x6 inch decorated wraps. Ex library, with spine label (blank but disfiguring nonetheless), rubberstamp impression and a handwritten code; quite sound and clean, a good (good-only) copy.
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£ 3.10 10% off
£ 2.79
£ 14.27 shipping
Ships from France to U.S.A.Quantity: 1 available
Add to basketSoftcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2007. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2007. Ammareal gives back up to 15% of this item's net price to charity organizations.
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£ 3.10 10% off
£ 2.79
£ 14.27 shipping
Ships from France to U.S.A.Quantity: 1 available
Add to basketSoftcover. Condition: Très bon. Ancien livre de bibliothèque. Petite(s) trace(s) de pliure sur la couverture. Légères traces d'usure sur la couverture. Salissures sur la tranche. Edition 1999. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Slightly creased cover. Slight signs of wear on the cover. Stains on the edge. Edition 1999. Ammareal gives back up to 15% of this item's net price to charity organizations.
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£ 3.10 10% off
£ 2.79
£ 14.27 shipping
Ships from France to U.S.A.Quantity: 1 available
Add to basketSoftcover. Condition: Bon. Ancien livre de bibliothèque. Petite(s) trace(s) de pliure sur la couverture. Edition 1999. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Slightly creased cover. Edition 1999. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Recherche et Innovation
Language: French
Published by La Documentation Française, 1993
ISBN 10: 2110029315 ISBN 13: 9782110029317
£ 5.50 10% off£ 4.95
£ 14.27 shipping
Ships from France to U.S.A.Quantity: 1 available
Add to basketCondition: Bon. Ancien livre de bibliothèque. Petite(s) trace(s) de pliure sur la couverture. Légères traces d'usure sur la couverture. Pages cornées. Edition 1993. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Slightly creased cover. Slight signs of wear on the cover. Dog-eared pages. Edition 1993. Ammareal gives back up to 15% of this item's net price to charity organizations.
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European Agricultural Research in the 21st Century. Which Innovations Will Contribute Most to the Quality of Life, Food and Agriculture? Palais de l'Europe, Strasbourg, France 28 - 29 November 1996
Seller: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. 333 pp., Hardcover, minor library markings, else text clean and binding tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
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Hardcover. viii, 333 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library in GOOD condition with library-signature and stamp(s). Some traces of use. R-15870 9783540644149 Sprache: Englisch Gewicht in Gramm: 550.
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"Tais-toi et mange !" L'agriculteur, le scientifique et le consommateur
Seller: LibrairieLaLettre2, Villefranche de Lauragais, France
Seller rating 5 out of 5 stars
Broché. Condition: Bon état. in-8 Description :186 pp. Collection "Sciences-Société". Couverture défraîchie. Langue : Français Nb de volumes : 1.
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Tais-toi et mange !: l'agriculteur, le scientifique et le Consommateur
Seller: Librairie Ancienne René Vernet, TROYES, France
Seller rating 3 out of 5 stars
Broché. Condition: Très bon. Editions Bayard, 1999 - Broché 182 pages in-8°.
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Condition: Neuf.
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membrane of spinach chloroplasts: A linear dichroism study (S. A. Biochim. et Biophys. Acta 314) S. 42 - 56. m. zahlr. Abb.) Sonderabdruck Offprint. 1973. Guter Zustand/Good condition. Broschur/Softcover. Sprache: - - -/.
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European Agricultural Research in the 21st Century: Which Innovations Will Contribute Most to the Quality of Life, Food and Agriculture?
Seller: Wissenschaftl. Antiquariat Th. Haker e.K, Klettgau, Germany
Seller rating 5 out of 5 stars
Condition: Sehr gut. 343 p. In very good condition. ISBN: 9783540644149 Sprache: Englisch Gewicht in Gramm: 864 17,8 x 2,1 x 25,4 cm, hardcover.
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European Agricultural Research in the 21st Century
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
Hard Cover. Condition: Good. No Jacket. First Edition. From an academic library with the usual stamps etc. This item is heavy and will attract postal surcharges. B00004695.
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Photosynthetic units in the Photosystem II (S. A. J. theor. Biol. 58) 1976. S. 219 - 235. geklammert -2) Sonderabdruck.
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Photosystem II (S. A. J. theor. Biol. 58) 1976. S. 237 - 252. geklammert -2) Sonderabdruck.
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TAIS-TOI ET MANGE!
Couverture souple. Condition: bon. RO30026228: 1999. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 182 pages. Ecritures en page de titre. Premières pages légèrement déchirées sur le bas. . . . Classification Dewey : 641.5-Cuisine, art culinaire.
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European Agricultural Research in the 21st Century: Which Innovations Will Contribute Most to the Quality of Life, Food and Agriculture?
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 136.79
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New. pp. 344.
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Condition: New. pp. 344.
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European Agricultural Research in the 21st Century | Which Innovations Will Contribute Most to the Quality of Life, Food and Agriculture?
Language: English
Published by Springer-Verlag GmbH, 2013
ISBN 10: 3662036940 ISBN 13: 9783662036945
Taschenbuch. Condition: Neu. European Agricultural Research in the 21st Century | Which Innovations Will Contribute Most to the Quality of Life, Food and Agriculture? | Guy Paillotin | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2013 | Springer-Verlag GmbH | EAN 9783662036945 | Verantwortliche Person für die EU: Springer Heidelberg, Tiergartenstr. 17, 69121 Heidelberg, buchhandel-buch[at]springer[dot]com | Anbieter: preigu.
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Hardcover. Condition: Brand New. 333 pages. 10.00x8.00x1.00 inches. In Stock.
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European Agricultural Research in the 21st Century : Which Innovations Will Contribute Most to the Quality of Life, Food and Agriculture?
Language: English
Published by Springer Berlin Heidelberg, Springer Berlin Heidelberg, 2013
ISBN 10: 3662036940 ISBN 13: 9783662036945
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Jointly published with INRA, Paris.What will people eat in the future and how can the food requirements in terms of quantity and quality be met This EU-based study elucidates the need for a productivity level that will make agriculture competitive on the market and yet is reconciled with the need to manage natural resources and lands wisely. In this book the necessary changes for European agriculture from the biological, medical, economic and political perspective are discussed.
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European Agricultural Research in the 21st Century : Which Innovations Will Contribute Most to the Quality of Life, Food and Agriculture?
Language: English
Published by Springer Berlin Heidelberg, Springer Berlin Heidelberg, 1998
ISBN 10: 3540644148 ISBN 13: 9783540644149
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Jointly published with INRA, Paris.What will people eat in the future and how can the food requirements in terms of quantity and quality be met This EU-based study elucidates the need for a productivity level that will make agriculture competitive on the market and yet is reconciled with the need to manage natural resources and lands wisely. In this book the necessary changes for European agriculture from the biological, medical, economic and political perspective are discussed.
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European Agricultural Research in the 21st Century: Which Innovations Will Contribute Most to the Quality of Life, Food and Agriculture?
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 187.59
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Paperback. Condition: Brand New. 344 pages. 10.00x7.99x0.78 inches. In Stock.
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Hardcover. Condition: Like New. Like New. book.
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European Agricultural Research in the 21st Century
Language: English
Published by Springer Berlin Heidelberg, 1998
ISBN 10: 3540644148 ISBN 13: 9783540644149
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Palais de l Europe, Strasbourg, France 28-29 November 1996|Presents the results of an EU study on the necessary changes for European agriculture from a biological, medical, economic and political perspectivePalais de l Europe, Strasbourg, France 28-29 N.
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European Agricultural Research in the 21st Century
Language: English
Published by Springer Berlin Heidelberg Okt 2013, 2013
ISBN 10: 3662036940 ISBN 13: 9783662036945
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Jointly published with INRA, Paris.What will people eat in the future and how can the food requirements in terms of quantity and quality be met This EU-based study elucidates the need for a productivity level that will make agriculture competitive on the market and yet is reconciled with the need to manage natural resources and lands wisely. In this book the necessary changes for European agriculture from the biological, medical, economic and political perspective are discussed. 344 pp. Englisch.
