P Jaiwal (61 results)

Cartoné (tapa dura cartón). Condition: New. Dust Jacket Condition: Nuevo. 1. The commercial use of plants has been of great concern for the human civilization from time immemorial. Recent advances in in-vitro regeneration and genetic transformation have made it possible to modify the plants as per the market demands which has revolutionized the biotechnology industries in the modern era. Considerable progress has been made in genetic transformation of commercial crop e.g. cotton, sunnhemp, potato, sugarcane, sugarbeet, tea, coffee, geraniums, orchids, citrus, coriander, sandalwood, legumes, bamboo, chestnut and several medicinal herbs etc. This volume contains knowledge on diverse plant species used for fibre, sugar, beverages, aroma, essential oils and secondary metabolites, flowers, wood and pulp based industries and market provided by the leading world experts. LIBRO.…

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Cloth/Laminated Boards. Condition: Very Good. Dust Jacket Condition: No d/j as Published. Type: Book Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the world. Their unique ability to fix atmospheric nitrogen in association with Rhizobia enriches soil fertility, and establishes the importance of their niche in agriculture. Divided into two volumes, this work presents an up-to-date analysis of in vitro and recombinant DNA technologies for the improvement of grain, forage and tree legumes. Volume 10B presents the current state and future prospects of in vitro regeneration and genetic transformation expression and stability of transgenes modification of traits in almost all the important legumes, for example: soybean; peanut; pea; french bean; chick pea; pigeon pea; cowpea; mung bean; black gram; azuki bean; lentil; Lathyrus; lupinus; Lotus spp; Medicago spp; Trifolium spp; Winged bean; Guar; and tree legumes for their improvement. 330pp.…

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Taschenbuch. Condition: Neu. Applied Genetics of Leguminosae Biotechnology | Pawan K. Jaiwal (u. a.) | Taschenbuch | xiii | Englisch | 2011 | Springer | EAN 9789048163694 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Taschenbuch. Condition: Neu. Improvement Strategies of Leguminosae Biotechnology | Pawan K. Jaiwal (u. a.) | Taschenbuch | xx | Englisch | 2010 | Springer | EAN 9789048163311 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the world. Their unique ability to fix atmospheric nitrogen in association with Rhizobia enriches soil fertility, and establishes the importance of their niche in agriculture. Divided into two volumes, this work presents an up-to-date analysis of in vitro and recombinant DNA technologies for the improvement of grain, forage and tree legumes.Volume 10B presents the current state and future prospects of in vitro regeneration and genetic transformation expression and stability of transgenes modification of traits in almost all the important legumes, for example: soybean; peanut; pea; french bean; chick pea; pigeon pea; cowpea; mung bean; black gram; azuki bean; lentil; Lathyrus; lupinus; Lotus spp; Medicago spp; Trifolium spp; Winged bean; Guar; and tree legumes for their improvement.…

Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Legumes include many very important crop plants that contribute critical protein to the diets of many around the world. Many important forages and green manure crops are legumes. Legumes are also large contributors to the vegetable oil and animal feed protein sectors. One characteristic of legumes that could become even more important as world energy sources decline and nitrogen fertilizer prices increase is nitrogen fixation, something few other plants can do. Thus legumes have a unique and important niche in agriculture. While some of the small seeded forage legumes have been relatively easy to work with in tissue culture as far as culture initiation, plant regeneration and transformation are concerned, most large seeded legumes, like soybean, have been recalcitrant. Today, however, many laboratories are inserting genes into soybean and producing unique plants for both commercial and scientific uses. These advancements have taken a large amount of research effort and still require time and labour.…