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Otsuki Tsunehiro (27 results)
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Condition: New.
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Consumer Perception of Food Attributes
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Consumer Perception of Food Attributes
Language: English
Published by Taylor & Francis Ltd, 2021
ISBN 10: 0367781093 ISBN 13: 9780367781095
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Consumer Perception of Food Attributes
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Paperback. Condition: Brand New. 306 pages. 9.25x6.14x0.87 inches. In Stock.
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Condition: New. Shigeru Matsumoto, Tsunehiro OtsukiFood credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attributes, including animal rights, contamination risk, f.
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Consumer Perception of Food Attributes
Language: English
Published by Taylor & Francis Ltd Mär 2021, 2021
ISBN 10: 0367781093 ISBN 13: 9780367781095
Taschenbuch. Condition: Neu. Neuware.
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Consumer Perception of Food Attributes
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Consumer Perception of Food Attributes (Hardcover)
Language: English
Published by Taylor & Francis Ltd, London, 2018
ISBN 10: 1138196843 ISBN 13: 9781138196841
Hardcover. Condition: new. Hardcover. Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attributes, including animal rights, contamination risk, fair trade practice, genetic modification, geographical origin, and organic farming. For the past several decades, many scholars have analyzed the value consumers place on credence attributes and have reported that consumers will pay a premium for foods with these desirable properties. In addition, their studies reveal that individual consumers place greater importance on some credence attributes than others. For example, some are seriously concerned about animal welfare, while others are solely concerned about food safety. One of the objectives of this book is to summarize recent empirical findings from scholarly works on how consumers value food credence attributes. Such knowledge would benefit producers, processors, retailers, and policy makers.Another objective of this book is to discuss the effectiveness of the programs that have been introduced to strengthen the relationship between producers and consumers. Many programs have been developed to more effectively inform consumers regarding food production processes. This book summarizes empirical findings on consumer valuation of food attributes, explains policies introduced to meet consumer demand for food credence attributes, and discusses the agenda to strengthen communication between producers and consumers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Consumer Perception of Food Attributes : Consumer Perception of Food Attributes
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: As New. Unread book in perfect condition.
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Consumer Perception of Food Attributes : Consumer Perception of Food Attributes
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: New.
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Condition: New.
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Hardcover. Condition: Brand New. 298 pages. 9.50x6.25x1.25 inches. In Stock.
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Condition: New. Shigeru Matsumoto, Tsunehiro OtsukiFood credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attributes, including animal rights, contamination risk, f.
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Consumer Perception of Food Attributes
Language: English
Published by Taylor & Francis Ltd Jul 2018, 2018
ISBN 10: 1138196843 ISBN 13: 9781138196841
Buch. Condition: Neu. Neuware.
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Consumer Perception of Food Attributes (Hardcover)
Language: English
Published by Taylor & Francis Ltd, London, 2018
ISBN 10: 1138196843 ISBN 13: 9781138196841
Hardcover. Condition: new. Hardcover. Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attributes, including animal rights, contamination risk, fair trade practice, genetic modification, geographical origin, and organic farming. For the past several decades, many scholars have analyzed the value consumers place on credence attributes and have reported that consumers will pay a premium for foods with these desirable properties. In addition, their studies reveal that individual consumers place greater importance on some credence attributes than others. For example, some are seriously concerned about animal welfare, while others are solely concerned about food safety. One of the objectives of this book is to summarize recent empirical findings from scholarly works on how consumers value food credence attributes. Such knowledge would benefit producers, processors, retailers, and policy makers.Another objective of this book is to discuss the effectiveness of the programs that have been introduced to strengthen the relationship between producers and consumers. Many programs have been developed to more effectively inform consumers regarding food production processes. This book summarizes empirical findings on consumer valuation of food attributes, explains policies introduced to meet consumer demand for food credence attributes, and discusses the agenda to strengthen communication between producers and consumers. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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hardcover. Condition: New. New. book.
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Condition: New. PRINT ON DEMAND.
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Consumer Perception of Food Attributes
Language: English
Published by Taylor & Francis Ltd, 2018
ISBN 10: 1138196843 ISBN 13: 9781138196841
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Condition: New. PRINT ON DEMAND.
