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Introducing Food Science, Second Edition
Language: English
Published by Routledge (edition 2), 2015
ISBN 10: 1482209748 ISBN 13: 9781482209747
Paperback. Condition: Good. 2. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
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Softcover. Condition: Very Good. Clean and tight, mark-free. NOT an ex-library discard, SHIPS FAST! ! ! Please examine images and ask any questions you may have, Thanks for looking! ; Large 8vo 9" - 10" tall; 464 pages.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Introducing Food Science
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Introducing Food Science
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Paperback. Condition: Brand New. 2nd revised edition. 456 pages. 9.10x6.00x1.00 inches. In Stock.
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Introducing Food Science
Language: English
Published by CRC Press 2017-07-26, 2017
ISBN 10: 1138460435 ISBN 13: 9781138460430
Hardcover. Condition: New.
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Introducing Food Science
Language: English
Published by Taylor & Francis Group, 2017
ISBN 10: 1138460435 ISBN 13: 9781138460430
Condition: New.
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Introducing Food Science
Language: English
Published by Taylor & Francis Group, 2017
ISBN 10: 1138460435 ISBN 13: 9781138460430
Condition: New. 2nd edition NO-PA16APR2015-KAP.
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Condition: New. Robert L. Shewfelt is professor emeritus of Food Science and Technology at the University of Georgia. He taught more than 10 courses at the university including Freshman Seminars on Chocolate Science and Coffee Technology. He also taught a Food Processing .
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Introducing Food Science
Language: English
Published by Taylor & Francis Group, 2017
ISBN 10: 1138460435 ISBN 13: 9781138460430
Condition: New.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Robert L. Shewfelt is professor emeritus of Food Science and Technology at the University of Georgia. He taught more than 10 courses at the university including Freshman Seminars on Chocolate Science and Coffee Technology. He also taught.
