Introducing Food Science, Second Edition

Language: English

Published by Routledge, 2015

1482209748 / 9781482209747

  • Softcover
  • Used
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Clean and tight, mark-free. NOT an ex-library discard, SHIPS FAST! ! ! Please examine images and ask any questions you may have, Thanks for looking! ; Large 8vo 9" - 10" tall; 464 pages.

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Title
Introducing Food Science, Second Edition
Author
Shewfelt, Robert L. & Alicia Orta-Ramirez & Andrew D. Clarke
Publisher
Routledge
Publication year
2015
Condition
Very Good
Binding
Softcover
Language
English
ISBN 10
1482209748
ISBN 13
9781482209747
Edition
2nd Edition

Orphaned Artifacts LLC

Arnold, MO, U.S.A.

2-star seller

AbeBooks seller since July 31, 2020

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Item5 to 14 business days3 to 6 business days
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Orphanbooks had an online seller presence since 1999. We have survived by selling Quality Used Books, with great description of any defects. It's great to be back where it all started!

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Orphaned Artifacts LLC

MO, U.S.A.