Introducing Food Science

Shewfelt, Robert L./ Orta-ramirez, Alicia/ Clarke, Andrew D.

ISBN 10: 1482209748 ISBN 13: 9781482209747
Published by CRC Pr I Llc, 2015
Language: English
Condition: New Soft cover

Sold by Revaluation Books, Exeter, United Kingdom

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New - Soft cover

Condition: New

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