Orla Jensen (65 results)

Paperback or Softback. Condition: New. Dairy Bacteriology. Book.

Condition: Good. Boards have some wear. Content has light toning. No DJ.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Hardback or Cased Book. Condition: New. Dairy Bacteriology. Book.

Condition: New.

Condition: As New. Unread book in perfect condition.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: gut. 38 S., 26 cm, Bleistiftmarkierung, Ecken geknickt, Einband staubig und berieben, leicht gebräunt. Sprache: Englisch.

Condition: New.

Condition: VG. Kobenhavn 1936 Andr. Fred. Host & Son. In English. 4to., 52pp., original printed wraps. VG plus, slight toning of cover, slight cover wear. No ownership marks.

Hardcover. Condition: Good. First Edition. Two vols in one. The first vol. is text and the second is the plates. Signed "Paul S. Arup Dec. 1919 (copy from author)." Wine cold. cloth covers. Together with W.A. Cuthbert. The Significance of Thermoduric Organisms in Milk. 14pp. Offprint from: International Dairy Federation 1964 Bulletin, Part IV. Signature on f.e.p of the book and title page of pamphlet are the the same but are illegible. Signed by Author. …

2nd edition. 2nd English edition, translated from Danish; chestnut brown cloth with gilt; B&W & line illustrations. 16pp publisher's ads at rear. Remains of label on front free end paper; text clean; binding tight; some fading to boards & spine Used - Good. Good hardback (no dust jacket) Used - Good. Good hardback (no dust jacket). …

Condition: As New. Unread book in perfect condition.

First Edition. Fine paperback copy. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 118 pages; Description: 118 p. : plates, maps ; 23 cm. Subjects: Public welfare --Denmark. Social security --Denmark. Series: Danish information handbooks. 1 Kg.

First Edition. Fine paperback copy. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 118 pages; Description: 118 p. : plates, maps ; 23 cm. Subjects: Public welfare --Denmark. Social security --Denmark. Series: Danish information handbooks. 1 Kg.

Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

hardback with no Dust Jacket. Condition: Used: Acceptable. Hardback no dust jacket in acceptable condition, internally fine but cover faded and bumped with some marks. Second Edition. Translated from the Danish by P S Arup. With 67 Illustrations.

Paperback. Condition: New. Print on Demand. This book provides an in-depth exploration of the fascinating world of dairy bacteriology, which is essential for understanding fermentation processes in the dairy industry. The author, an expert in the field, brings together a wealth of knowledge on microorganisms and their role in the production of dairy products like cheese and yogurt. Readers will gain insights into the influence of microbial activity on the taste, smell, and texture of these products. The book also discusses the importance of hygiene and the prevention of spoilage, ensuring the safety and quality of dairy products for consumers. The text is supported by detailed descriptions, illustrations, and practical examples, making it an invaluable resource for students, researchers, and professionals in dairy science, food microbiology, and related fields. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Kartoniert. 167 S.; Ill. Guter Zustand. Innenfalz eingerissen, Seiten aber fest. Leseseiten sind sauber und ohne Markierungen. Ausgeschiedenes Bibliotheksexemplar mit den üblichen Kennzeichnungen. Buch weist leichte Lagerspuren bzw. Gebrauchsspuren auf. Sonst gutes Exemplar. Sprache: Deutsch Gewicht in Gramm: 500.…

21 x 15. Dänische Handbücher. 167 Seiten. OBrosch. Bibliotheksexemplar. Guter Zustand. Sprache: Deutsch Gewicht in Gramm: 300.

Condition: Buone. inglese Condizioni dell'esterno: Discrete con difetti, segni d'uso macchie Condizioni dell'interno: Discrete con Difetti, bruniture.

Buch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Gebunden. Condition: New.

Buch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Condition: VG. Kobenhavn 1919 first edition. Memories de l'Academie Royal de Danemark. V. no. 2. Original printed 4to. wraps. 51 plates on glossy stock.VG, No ownership marks.

Condition: VG. Kobenhavn 1943 first edition. Memories de l'Academie Royal de Danemark, Bind II, nr. 3. Original printed 4to. wraps. 145p. In Danish. VG . no ownership marks. Text clean and binding secure.

Erste Ausgabe. (Mit Sachregister). - StaT; Rückenschildchen; Rücken u. Einbandecken tls. berieben, sonst gut erhalten. - (4) Bl., 182 S. Orig.-Leinen-Bd.