Nussbaum Harriet (39 results)

hardcover. Condition: Very Good. HARDCOVER Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condition: Good. First published in 1968, this is the "go to" cookbook for young singles, couples, and people who simply love food. The cookbook has become a collector's item and is desirable for its great recipes, historic value as well as for its sentimental value. The cookbook provides users with simple recipes of traditional Jewish foods that are beloved from generation to generation. Originally conceived as a culinary celebration of Jewish Holy Days, Second Helpings, Please has evolved into an indispensable cooking treasury, one designed with convenience in mind, but packed with all sorts of helpful tips and advice for the amateur cook. From discussions of oven temperatures to substitutions (when you do not have fresh milk, for example), from a primer on how to measure, to a dictionary of food terms, this soup to nuts compendium features over 500 recipes, plus extra pages to fill in one's own special favourites. A comprehensive index, charts of recommended freezer storage time, glossaries, special occasion menus, and dieting hints add even more to the package. This iconic cookbook was a project of Mount Sinai Chapter Montreal of B'nai Brith Women of Canada as it was then known. Sharing traditional recipes with simple and explicit instructions was the goal of the project. The members of Mount Sinai Chapter thought that this project would take a couple of months to complete and they would produce a simple cookbook that would be suitable for young brides. This 'simple' project took 3 1/2 years to complete. It was an instant success and quickly become the 'go to' gift for showers and weddings, eventually for young adults moving into their first apartments and finally for anyone and everyone setting up a kitchen. This edition is a project of Mount Sinai Chapter, Act To End Violence Against Women and marks the 17th printing of this cookbook. Proceeds from the sale of this book will be used to support the work to end violence against women. Over 49 years since its inception, it has sold in excess of 175,000 books around the world and raised more than $250,000 for the work of the organization, now known as Act To End Violence Against Women. The organization's work gives hope for the future for abused women and helps makes their tomorrows better.…

Condition: As New. Unread book in perfect condition.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.…

hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Condition: New.

Hardback. Condition: New. This is a global history of hummus bi-tahina, the delicious combination of chickpeas, tahini, lemon and garlic that we know and love as hummus. The story begins in the medieval kitchens of the near and middle east and ends with its rise in popularity in the western world at the end of the twentieth century. This book also addresses the international controversy over ownership of the dish, and illustrates the extent to which hummus has been embraced by western food culture today. Though other Mediterranean dishes have become popular in the West, none can be compared to hummus, which can be found in any supermarket and in vast numbers of eating establishments. Hummus has become a global phenomenon, and our very favourite dip.…

Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardcover. Condition: new. Hardcover. This is a global history of hummus bi-tahina, the delicious combination of chickpeas, tahini, lemon and garlic that we know and love as hummus. The story begins in the medieval kitchens of the near and middle east and ends with its rise in popularity in the western world at the end of the twentieth century. This book also addresses the international controversy over ownership of the dish, and illustrates the extent to which hummus has been embraced by western food culture today. Though other Mediterranean dishes have become popular in the West, none can be compared to hummus, which can be found in any supermarket and in vast numbers of eating establishments. Hummus has become a global phenomenon, and our very favourite dip. A global history of hummus bi-tahina, perhaps the worlds favourite dip. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condition: New. This is a global history of hummus bi-tahina, the delicious combination of chickpeas, tahini, lemon and garlic that we know and love as hummus. The story begins in the medieval kitchens of the near and middle east and ends with its rise in popularity in the western world at the end of the twentieth century. This book also addresses the international controversy over ownership of the dish, and illustrates the extent to which hummus has been embraced by western food culture today. Though other Mediterranean dishes have become popular in the West, none can be compared to hummus, which can be found in any supermarket and in vast numbers of eating establishments. Hummus has become a global phenomenon, and our very favourite dip.…

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: Very Good. Has some light general reading/shelfwear - otherwise this is a clean, tight copy. Quick dispatch from the UK. Book.

Hardback or Cased Book. Condition: New. Hummus: A Global History. Book.

Condition: New.

Condition: New.

Condition: Good. Good condition. 30th Anniversary Edition, Revised. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

paperback. Condition: Good. Ex-library with usual markings (date due slip, stickers, stamps, etc.). Light edge wear to covers. Clean pages free of writing, marks or tears. Binding is secure. No spine creases. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.

Condition: New. 2021. Hardcover. . . . . .

Condition: New.

Condition: new.

Condition: New. 2021. Hardcover. . . . . . Books ship from the US and Ireland.

Hardback. Condition: New. New copy - Usually dispatched within 3 working days.

Condition: As New. Unread book in perfect condition.

Condition: New.

Hardcover. Condition: New. Special order direct from the distributor.

Condition: New.