Nothnagel Michael (49 results)

Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

paperback. Condition: Acceptable. Good for an âAcceptableâ copy. It might have light water damage/staining, cover and/or binding issues. There could more highlighting, annotations and/or underlining than normal or just general wear, but most will feel like this book could be called either âfairâ or âgood.â All of our books come with a 30 day, money back guarantee. Item does not include any supplemental items such as access codes, discs, etc. Order ships quickly!CS.

Paperback. Condition: Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Workbook.

paperback. Condition: Very Good. Paperback--NO CD,DVD,ACCESS CODE--cover shows slight wear otherwise excellent condition.

Paperback. Condition: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Workbook.

Condition: New.

Condition: As New. Unread book in perfect condition.

paperback. Condition: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.

Paperback. Condition: new. New Copy. Customer Service Guaranteed.

Paperback. Condition: New. Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure to costing ingredients and setting menu prices, this book provides a thorough understanding of the crucial math concepts used in the restaurant and foodservice industry. Written by three veteran math instructors from The Culinary Institute of America, the book utilizes a teaching methodology based on daily in-classroom practice. The entirety of the standard culinary math curriculum is covered, including conversions, determining yields, purchasing, portioning, and more. Vital mathematical concepts are reinforced with easy-to-understand examples and review questionsThe book is accompanied by instructor support materials including an Instructor's Manual, a Respondus test bank, and PowerPoint lecture notesThis is a thorough, comprehensive main text for culinary students as well as a great kitchen reference for working professionals A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success, and that makes Math for the Professional Kitchen the ultimate math resource for every kitchen and every culinary classroom.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. Brand new! Please provide a physical shipping address.

Condition: New.

Paperback. Condition: New.

Condition: New. In.

Condition: New. pp. viii + 309 Illus.

Condition: As New. Unread book in perfect condition.

Condition: New. pp. viii + 309.

Paperback. Condition: New. Print on Demand. Unlock a Comprehensive Guide to Alkaloid Pharmacology! This book delves into the fascinating world of alkaloids, the potent chemical compounds found in plants. The author presents a comprehensive overview of the physiological effects of these substances, exploring their interactions with the nervous system, circulation, and other bodily functions. Through the lens of scientific research, the book sheds light on the therapeutic applications of alkaloids like quinine, morphine, and cocaine. It examines the delicate balance between their medicinal properties and potential toxicity, highlighting the importance of careful dosage and administration. The author traces the historical significance of alkaloids, discussing their use in traditional medicine and their pivotal role in the development of modern pharmaceuticals. Along the way, the book uncovers the intriguing stories behind the discovery of these compounds, revealing the contributions of renowned scientists and the impact of alkaloids on human health. This book is a valuable resource for students, researchers, and practitioners interested in pharmacology, chemistry, and natural medicine. It provides a comprehensive understanding of the pharmacological properties of alkaloids and their implications for both scientific research and clinical practice. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Condition: NEW.

Condition: New.

Condition: New. pp. XV, 193 S. 34 Abb., 21 Abb. in Farbe. 1 Edition NO-PA16APR2015-KAP.

6. Aufl. XI, 947 S. Leinenband der Zeit mit goldgeprägtem Rückentitel (leicht berieben, Rücken abgelöst). Innengelenke leicht angeplatzt. Durchgehend schwach gebräunt. Sonst innen in schöner Erhaltung. Sprache: Deutsch.

Paperback. Condition: New. Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure to costing ingredients and setting menu prices, this book provides a thorough understanding of the crucial math concepts used in the restaurant and foodservice industry. Written by three veteran math instructors from The Culinary Institute of America, the book utilizes a teaching methodology based on daily in-classroom practice. The entirety of the standard culinary math curriculum is covered, including conversions, determining yields, purchasing, portioning, and more. Vital mathematical concepts are reinforced with easy-to-understand examples and review questionsThe book is accompanied by instructor support materials including an Instructor's Manual, a Respondus test bank, and PowerPoint lecture notesThis is a thorough, comprehensive main text for culinary students as well as a great kitchen reference for working professionals A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success, and that makes Math for the Professional Kitchen the ultimate math resource for every kitchen and every culinary classroom.

PF. Condition: New.

Condition: New. In German.

Buch. Condition: Neu. Praxisbuch Entgrattechnik | Wegweiser zur Gratminimierung und Gratbeseitigung für Konstruktion und Fertigung, Mit E-B**k | Hans-Michael/Nothnagel, Reinhard Beier | Buch | 202 S. | Deutsch | 2015 | Carl Hanser Verlag GmbH & [.] | EAN 9783446443839 | Verantwortliche Person für die EU: Carl Hanser Verlag GmbH & [.], Vilshofener Str. 10, 81679 München, info[at]hanser[dot]de | Anbieter: preigu.

Paperback. Condition: Brand New. 208 pages. German language. 9.45x6.61x0.48 inches. In Stock.

202 Seiten : Illustrationen ; 25 cm ISBN 9783446443839 Der Versand erfolgt innerhalb von 2 Werktagen. Bei Gewicht - wird bei Buchtitel angezeigt - ab 1000 Gramm = 7 Euro Portoanteil in D., EU = 20 Euro, W E L T B I T T E V O R B E S T E L L U N G E R F R A G E N ! Über 2000 Titel wurden wegen Lagerauflösung reduziert - erkennbar meist an der Preisendziffer "9". NO SHIPPING TO THE UNITED STATES POSSIBLE!!! Sprache: Deutsch Gewicht in Gramm: 477 Gutes Exemplar.Gebundener Originalpappband. 2., überarbeitete und erweiterte Auflage.

Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Dieses Handbuch zeigt auf, wie Unternehmenswachstum nachhaltig gelingen und gestärkt werden kann. Dabei liegt der Fokus auf der ostdeutschen Wirtschaft, da die Region auch 25 Jahre nach der deutschen Einheit in den wesentlichen Kennzahlen 20-30% hinter den westdeutschen Werten liegt, was im Buch mit dem Fehlen von Führungszentralen ( Headquarter ) in Verbindung gebracht wird.Es werden Wachstumsbarrieren expliziter und impliziter Art dargestellt, um zu verdeutlichen, wie eine Headquarter-Strategie zur Bildung und zum Wachstum von Führungszentralen sowohl von den Unternehmen als auch seitens des Staates realisiert werden kann.Außerdem werden dem Leser alle Werkzeuge zum Führen eines 'Unternehmenskaufbuches' und zum Abwickeln einer Übernahme bereitgestellt.Der Inhalt- Der Unternehmenskauf- Die Bedeutung der Finanzierung eines Unternehmenskaufs- Unternehmenswert und Rating- Die Ausgestaltung des Kaufvertrags- Humankapital und menschliche InteraktionDie HerausgeberProf. Dr. Dr. h.c. Ulrich Blum ist Professor für Volkswirtschaftslehre und Inhaber des Lehrstuhls für Wirtschaftspolitik und Wirtschaftsforschung an der Martin-Luther-Universität Halle-Wittenberg.Prof. Dr. Werner Gleißner ist Vorstand der FutureValue Group AG in Leinfelden-Echterdingen und Honorarprofessor für Betriebswirtschaftslehre, insbesondere Risikomanagement, an der Technischen Universität Dresden.Dipl.-Ing. Peter Nothnagel leitete diverse Referate im Sächsischen Staatsministerium für Wirtschaft, Arbeit und Verkehr und ist heute Geschäftsführer der Wirtschaftsförderung Sachsen GmbH.Rechtsanwalt Prof. Dr. Michael A. Veltins ist Senior Partner und Geschäftsführer der LSV Rechtsanwalts GmbH in Frankfurt am Main und lehrt an der Technischen Universität Dresden.