Nora Rubel (109 results)
Language: English
Published by Columbia University Press, 2009
- Softcover
Seller: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby
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£ 7.63
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Language: English
Published by Columbia University Press, 2009
- Softcover
Seller: HPB Inc., Dallas, TX, U.S.A.HPB Inc.
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£ 7.63
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Language: English
Published by Columbia University Press, New York, 2009
- Softcover
Seller: Book Booth, Berea, OH, U.S.A.Book Booth
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£ 6.86
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Soft Cover. Condition: Very Good. Text clean & bright; binding tight; very minor wear to covers. 207 pages.
Language: English
Published by Columbia University Press, 2014
Series: Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Goodwill Southern California, Los Angeles, CA, U.S.A.Goodwill Southern California
Contact seller5-star sellerCondition: Used - Good
£ 11.59
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Condition: good. Paperback Book.
Language: English
Published by Columbia University Press, 2014
Series: Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
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£ 14.17
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Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
Language: English
Published by Columbia University Press, 2014
Series: Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Half Price Books Inc., Dallas, TX, U.S.A.Half Price Books Inc.
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£ 11.59
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Religion, Food, and Eating in North America
Zeller, Benjamin E. & Dallam, Marie W. & Neilson, Reid L. & Rubel, Nora L. (edited by)
Language: English
Published by Columbia University Press, New York, 2014
Series: Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Chequamegon Books, Washburn, WI, U.S.A.Chequamegon Books
Contact seller5-star sellerCondition: Used - Fine
£ 15.24
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paperback. Condition: Fine. 336 pages; 6 x 9".
Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)
Zeller, Benjamin E.; Dallam, Marie W.; Neilson, Reid; Finch, Martha; Rubel, Nora L.
Language: English
Published by Columbia University Press, 2014
Series: Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Roundabout Books, Greenfield, MA, U.S.A.Roundabout Books
Contact seller4-star sellerAssociation member: SNEAB
Condition: Used - Near fine
£ 20.42
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paperback. Condition: Near Fine. Condition Notes: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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£ 21.91
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
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£ 19.41
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paperback. Condition: Fine.
- Softcover
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
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£ 19.41
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paperback. Condition: Very Good.
Language: English
Published by Columbia University Press, 2014
Series: Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Cycle Books LA, south el monte, CA, U.S.A.Cycle Books LA
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£ 22.19
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Condition: new.
Language: English
Published by Columbia University Press, 2014
Series: Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Textbooks_Source, Columbia, MO, U.S.A.Textbooks_Source
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£ 21.48
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paperback. Condition: New. Illustrated. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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£ 19.60
£ 5.02 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
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£ 26.96
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Paperback. Condition: New. In 1901, Lizzie Black Kander put together a cookbook based on the classes she taught at the Milwaukee Jewish Mission. "I was trying to teach a group of young foreign girls in a crowded neighborhood how to cook simple and nutritious food, yet have it attractive and inexpensive as we prepare it in Americ…a," she recalled. The Settlement Cook Book would go on to be the most successful charitable cookbook in American history, remaining a best-seller into the 1970s. Despite including nonkosher recipes, it became a mainstay in Jewish kitchens and an enduring touchstone of Jewish American culture.Recipes for the Melting Pot tells the remarkable story of The Settlement Cook Book, demonstrating how it shaped Jewish American identity-and was in turn shaped by generations of Jewish women. Nora L. Rubel traces the cookbook's evolution across forty editions over several decades, through waves of immigration, shifting gender roles, upward mobility, suburbanization, and rapid changes in Jewish life. She argues that the book celebrates pluralism, allowing it to serve at once as a tool for Americanization, a repository of tradition, and a platform for culinary innovation. Ultimately, The Settlement Cook Book is a record of American Jewish women's history, told through the food they made and the lives they led. A cultural biography of an iconic cookbook, this lively and inviting book shares an inclusive vision of American cuisine.
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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£ 27.23
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Paperback. Condition: New. In 1901, Lizzie Black Kander put together a cookbook based on the classes she taught at the Milwaukee Jewish Mission. "I was trying to teach a group of young foreign girls in a crowded neighborhood how to cook simple and nutritious food, yet have it attractive and inexpensive as we prepare it in Americ…a," she recalled. The Settlement Cook Book would go on to be the most successful charitable cookbook in American history, remaining a best-seller into the 1970s. Despite including nonkosher recipes, it became a mainstay in Jewish kitchens and an enduring touchstone of Jewish American culture.Recipes for the Melting Pot tells the remarkable story of The Settlement Cook Book, demonstrating how it shaped Jewish American identity-and was in turn shaped by generations of Jewish women. Nora L. Rubel traces the cookbook's evolution across forty editions over several decades, through waves of immigration, shifting gender roles, upward mobility, suburbanization, and rapid changes in Jewish life. She argues that the book celebrates pluralism, allowing it to serve at once as a tool for Americanization, a repository of tradition, and a platform for culinary innovation. Ultimately, The Settlement Cook Book is a record of American Jewish women's history, told through the food they made and the lives they led. A cultural biography of an iconic cookbook, this lively and inviting book shares an inclusive vision of American cuisine.
- Softcover
Seller: Strand Book Store, ABAA, New York, NY, U.S.A.Strand Book Store, ABAA
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£ 21.34
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Paperback. Condition: New.
- Softcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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£ 23.65
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Condition: new.
Religion, Food, and Eating in North America : Religion and Eating in North America
Zeller, Benjamin E. (EDT); Dallam, Marie W. (EDT); Neilson, Reid L. (EDT); Rubel, Nora L. (EDT)
Language: English
Published by Columbia University Press, 2014
Series: Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 26.94
£ 1.95 shippingShips within U.S.A.Quantity: 2 available
Condition: New.
Language: English
Published by Columbia University Press, 2014
Series: Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 28.96
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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£ 29.64
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Paperback or Softback. Condition: New. Recipes for the Melting Pot: The Lives of the Settlement Cook Book. Book.
- Softcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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£ 29.99
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Paperback. Condition: new. Paperback. In 1901, Lizzie Black Kander put together a cookbook based on the classes she taught at the Milwaukee Jewish Mission. "I was trying to teach a group of young foreign girls in a crowded neighborhood how to cook simple and nutritious food, yet have it attractive and inexpensive as we prepare i…t in America," she recalled. The Settlement Cook Book would go on to be the most successful charitable cookbook in American history, remaining a best-seller into the 1970s. Despite including nonkosher recipes, it became a mainstay in Jewish kitchens and an enduring touchstone of Jewish American culture. Recipes for the Melting Pot tells the remarkable story of The Settlement Cook Book, demonstrating how it shaped Jewish American identity-and was in turn shaped by generations of Jewish women. Nora L. Rubel traces the cookbook's evolution across forty editions over several decades, through waves of immigration, shifting gender roles, upward mobility, suburbanization, and rapid changes in Jewish life. She argues that the book celebrates pluralism, allowing it to serve at once as a tool for Americanization, a repository of tradition, and a platform for culinary innovation. Ultimately, The Settlement Cook Book is a record of American Jewish women's history, told through the food they made and the lives they led. A cultural biography of an iconic cookbook, this lively and inviting book shares an inclusive vision of American cuisine. Recipes for the Melting Pot tells the remarkable story of The Settlement Cook Book, demonstrating how it shaped Jewish American identityand was in turn shaped by generations of Jewish women. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 25.16
£ 4.16 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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£ 23.63
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Condition: New.
Language: English
Published by Columbia University Press, 2014
Series: Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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£ 31.58
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Religion, Food, and Eating in North America : Religion and Eating in North America
Zeller, Benjamin E. (EDT); Dallam, Marie W. (EDT); Neilson, Reid L. (EDT); Rubel, Nora L. (EDT)
Language: English
Published by Columbia University Press, 2014
Series: Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 31.46
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Columbia University Press, US, 2014
Series: Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 34.18
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Paperback. Condition: New. The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated foodways, and activist foodways in the United States, C…anada, and the Caribbean. Original essays explore the role of food and eating in defining theologies and belief structures, creating personal and collective identities, establishing and challenging boundaries and borders, and helping to negotiate issues of community, religion, race, and nationality. Contributors consider food practices and beliefs among Christians, Jews, Muslims, and Buddhists, as well as members of new religious movements, Afro-Caribbean religions, interfaith families, and individuals who consider food itself a religion. They traverse a range of geographic regions, from the Southern Appalachian Mountains to North America's urban centers, and span historical periods from the colonial era to the present.These essays contain a variety of methodological and theoretical perspectives, emphasizing the embeddedness of food and eating practices within specific religions and the embeddedness of religion within society and culture. The volume makes an excellent resource for scholars hoping to add greater depth to their research and for instructors seeking a thematically rich, vivid, and relevant tool for the classroom.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 23.67
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Paperback. Condition: Brand New. 240 pages. 5.90x0.80x8.90 inches. In Stock.
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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£ 19.37
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paperback. Condition: New.
Language: English
Published by Columbia University Press, 2014
Series: Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 30.05
£ 5.02 shippingShips from United Kingdom to U.S.A.Quantity: 7 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
