Finch Martha (29 results)
- Softcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Very good
£ 11.79
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Seller: Goodwill Books, Hillsboro, OR, U.S.A.Goodwill Books
Contact seller5-star sellerCondition: Used - Fair
£ 8.80
£ 2.92 shippingShips within U.S.A.Quantity: 1 available
Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
- Softcover
Seller: Textbooks_Source, Columbia, MO, U.S.A.Textbooks_Source
Contact seller5-star sellerCondition: Used - Good
£ 9.00
£ 2.92 shippingShips within U.S.A.Quantity: 2 available
paperback. Condition: Good. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)
Zeller, Benjamin E.; Dallam, Marie W.; Neilson, Reid; Finch, Martha; Rubel, Nora L.
Language: English
Published by Columbia University Press, 2014
Series: Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Roundabout Books, Greenfield, MA, U.S.A.Roundabout Books
Contact seller4-star sellerAssociation member: SNEAB
Condition: Used - Near fine
£ 20.91
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paperback. Condition: Near Fine. Condition Notes: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 22.68
£ 1.93 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 34.85
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Condition: New.
More images- Hardcover
- First Edition
Seller: Palimpsest Scholarly Books & Services, Brooktondale, NY, U.S.A.Palimpsest Scholarly Books & Services
Contact seller5-star sellerCondition: Used - As new
£ 33.95
£ 4.76 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. Volume, measuring approximately 6.5" x 9.5", is bound in black paper spine and boards, with stamped gilt lettering to spine. Book and dust jacket are like new. xiv/274 pages. "For the Puritan separatists of seventeenth-century New England, "godliness," as…manifested by the body, was the sign of election, and the body, with its material demands and metaphorical significance, became the axis upon which all colonial activity and religious meaning turned. Drawing on literature, documents, and critical studies of embodiment as practiced in the New England colonies, Martha L. Finch launches a fascinating investigation into the scientific, theological, and cultural conceptions of corporeality at a pivotal moment in Anglo-Protestant history. Not only were settlers forced to interact bodily with native populations and other "new world" communities, they also fought starvation and illness; were whipped, branded, hanged, and murdered; sang, prayed, and preached; engaged in sexual relations; and were baptized according to their faith. All these activities shaped the colonists' understanding of their existence and the godly principles of their young society. Finch focuses specifically on Plymouth Colony and those who endeavored to make visible what they believed to be God's divine will. Quakers, Indians, and others challenged these beliefs, and the constant struggle to survive, build cohesive communities, and regulate behavior forced further adjustments. Merging theological, medical, and other positions on corporeality with testimonies on colonial life, Finch brilliantly complicates our encounter with early Puritan New England.".
Religion, Food, and Eating in North America: Religion and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)
Finch Martha L. Rubel Nora L Neilson Reid L. Dallam Marie W. Zeller Benjamin E.
Language: English
Published by Columbia University Press, 2014
Series: Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 34.70
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. pp. 384.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 27.35
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 29.40
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Religion, Food, and Eating in North America: Religion and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)
Martha L. Finch Nora L Rubel Reid L. Neilson Marie W. Dallam Benjamin E. Zeller
Language: English
Published by Columbia University Press, 2014
Series: Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 46.02
£ 2.92 shippingShips within U.S.A.Quantity: 3 available
Condition: New. pp. 384.
Past, Present, and Future Research on Teacher Induction: An Anthology for Researchers, Policy Makers, and Practitioners
Wang Director of the USC Center on Public Diplomacy, Jian [Editor]; Odell, Sandra J. [Editor]; Clift, Renee T. [Editor]; Achinstein, Betty [Contributor]; Adams, Krista [Contributor]; Athanases, Steven Z. [Contributor]; Bang, EunJin [Contributor]; Bleeker, Martha [Contributor]; Carver, Cynthia L. [Contributor]; Cheng, Yu-Ming [Contributor]; Clift, Renée T. [Contributor]; Clouse, Nancy [Contributor]; Corbell, Kristen A. [Contributor]; Dolfin, Sarah [Contributor]; Feiman-Nemser, Sharon [Contributor]; Finch, Maida [Contributor]; Firestone, Jonah [Contributor]; Glazerman, Steven [Contributor]; Flores, MariaAssunção [Contributor]; Hanson, Susan [Contributor]; Hebert, Lara [Contributor]; Holdgreve-Resendez, Richard [Contributor]; Horne, Erin T. [C
- Softcover
Seller: Sunshine State Books, Lithia, FL, U.S.A.Sunshine State Books
Contact seller4-star sellerCondition: Used - Good
£ 56.48
£ 4.51 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Good. Paperback--marking on pages--otherwise excellent condition.
Language: English
Published by Columbia Univ Pr, 2014
Series: Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 51.51
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 336 pages. 9.00x6.00x0.75 inches. In Stock.
- Hardcover
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-
Contact seller5-star sellerCondition: Used - Very good
£ 67.21
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Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Sh…ips USPS Media Mail.
- Hardcover
Seller: Bookmans, tucson, AZ, U.S.A.Bookmans
Contact seller5-star sellerCondition: Used - Fair
£ 64.99
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Hardcover. Condition: Acceptable. Minor water damage to dust jacket. Satisfaction 100% guaranteed.
- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 28.38
£ 41.92 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. A collection of thirteen essays, which broaden familiar definitions of utopianism and community to explore the ways Americans have produced, consumed, avoided, and marketed food and food-related products and meanings to further their visionary ideals.
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 35.25
£ 53.40 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. Neuware - Perennially viewed as both a utopian land of abundant resources and a fallen nation of consummate consumers, North America has provided a fertile setting for the development of distinctive foodways reflecting the diverse visions of life in the United States. Immigrants, from colonial Englis…h Puritans and Spanish Catholics to mid-twentieth-century European Jews and contemporary Indian Hindus, have generated innovative foodways in creating 'new world' religious and ethnic identities. The Shakers, the Oneida Perfectionists, and the Amana Colony, as well as 1970s counter-cultural groups, developed food practices that distinguished communal members from outsiders, but they also marketed their food to nonmembers through festivals, restaurants, and cookbooks. Other groups-from elite male dining clubs in Revolutionary America and female college students in the late 1800s, to members of food co-ops; vegetarian Jews and Buddhists; and 'foodies' who watched TV cooking shows-have used food strategically to promote their ideals of gender, social class, nonviolence, environmentalism, or taste in the hope of transforming national or global society. This theoretically informed, interdisciplinary collection of thirteen essays broadens familiar definitions of utopianism and community to explore the ways Americans have produced, consumed, avoided, and marketed food and food-related products and meanings to further their visionary ideals.
Religion, Food, and Eating in North America
Neilson, Reid L. (EDT); Dallam, Marie W. (EDT); Rubel, Nora L. (EDT); Finch, Martha L. (FRW)
Language: English
Published by Columbia University Press, 2014
Series: Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 133.18
£ 1.93 shippingShips within U.S.A.Quantity: 1 available
Condition: New.
Religion, Food, and Eating in North America
Neilson, Reid L. (EDT); Dallam, Marie W. (EDT); Rubel, Nora L. (EDT); Finch, Martha L. (FRW)
Language: English
Published by Columbia University Press, 2014
Series: Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 131.56
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: New.
Religion, Food, and Eating in North America
Neilson, Reid L. (EDT); Dallam, Marie W. (EDT); Rubel, Nora L. (EDT); Finch, Martha L. (FRW)
Language: English
Published by Columbia University Press, 2014
Series: Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 156.15
£ 1.93 shippingShips within U.S.A.Quantity: 1 available
Condition: As New. Unread book in perfect condition.
Religion, Food, and Eating in North America
Neilson, Reid L. (EDT); Dallam, Marie W. (EDT); Rubel, Nora L. (EDT); Finch, Martha L. (FRW)
Language: English
Published by Columbia University Press, 2014
Series: Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 157.87
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Columbia Univ Pr, 2014
Series: Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 190.54
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 336 pages. 9.25x6.25x0.75 inches. In Stock.
- Softcover
- Print on Demand
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 27.36
£ 5.02 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 30.16
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. Print on Demand pp. 328 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.
- Softcover
- Print on Demand
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 34.98
£ 2.92 shippingShips within U.S.A.Quantity: 4 available
Condition: New. Print on Demand pp. 328.
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 31.82
£ 8.51 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. PRINT ON DEMAND pp. 328.
Language: English
Published by Columbia Univ Pr, 2014
Series: Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
- Print on Demand
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 35.24
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 336 pages. 9.00x6.00x0.75 inches. In Stock. This item is printed on demand.
- Softcover
- Print on Demand
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
Contact seller5-star sellerCondition: New
£ 33.87
£ 15.88 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Language: English
Published by Columbia Univ Pr, 2014
Series: Book 22 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
- Print on Demand
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 137.35
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Brand New. 336 pages. 9.25x6.25x0.75 inches. In Stock. This item is printed on demand.
