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Recent Developments in High Pressure Processing of Foods (SpringerBriefs in Food, Health, and Nutrition)
Book 15 of 43: SpringerBriefs in Food, Health, and NutritionSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 49.34
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Paperback. Condition: Brand New. 2013 edition. 125 pages. 9.00x6.00x0.50 inches. In Stock.
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Recent Developments in High Pressure Processing of Foods
Book 15 of 43: SpringerBriefs in Food, Health, and NutritionLanguage: English
Published by Springer US, Springer US, 2013
ISBN 10: 1461470544 ISBN 13: 9781461470540
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Features a Foreword by Dr. Dietrich Knorr. Fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acceptable and convenient shelf life, as well as assuring safety and nutritional value. Processing technologies include a wide range of methodologies to inactivate microorganisms, improve quality and stability, and preserve and minimize changes of fresh-like characteristics in fruit. High pressure as a food preservation technique inactivates microorganisms at room temperature or lower; thus, sensory and nutritional characteristics can be maintained. In recent years, a significant increase in the number of scientific papers in literature demonstrating novel and diversified uses of high pressure processing indicates it to be highly emerging technology. The effect of high pressure technology on the quality and safety of foods will be discussed. Selected practical examples in fruits and vegetables, dairy and meat industries using high pressure will be presented and discussed. A brief account of the challenges in adopting this technology for industrial development will also be included.
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Taschenbuch. Condition: Neu. Recent Developments in High Pressure Processing of Foods | Navin K Rastogi | Taschenbuch | xv | Englisch | 2013 | Springer | EAN 9781461470540 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Features a Foreword by Dr. Dietrich Knorr. Fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acceptable and convenient shelf life, as well as assuring safety and nutritional value. Processing technologies include a wide range of methodologies to inactivate microorganisms, improve quality and stability, and preserve and minimize changes of fresh-like characteristics in fruit. High pressure as a food preservation technique inactivates microorganisms at room temperature or lower; thus, sensory and nutritional characteristics can be maintained. In recent years, a significant increase in the number of scientific papers in literature demonstrating novel and diversified uses of high pressure processing indicates it to be highly emerging technology. The effect of high pressure technology on the quality and safety of foods will be discussed. Selected practical examples in fruits and vegetables, dairy and meat industries using high pressure will be presented and discussed. A brief account of the challenges in adopting this technology for industrial development will also be included.
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Condition: New.
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Condition: New.
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Paperback. Condition: Brand New. 400 pages. 9.25x7.50x10.82 inches. In Stock.
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Condition: New.
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Advances in Membrane Technologies for Water Treatment: Materials, Processes and Applications (Woodhead Publishing Series in Energy)
Language: English
Published by Woodhead Publishing Ltd 2015-04-11, 2015
ISBN 10: 1782421211 ISBN 13: 9781782421214
£ 177.86
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Current Trends and Future Developments on Bio-Membranes : Reverse and Forward Osmosis: Principles, Applications, Advances
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
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Current Trends and Future Developments on (Bio-) Membranes: Reverse and Forward Osmosis: Principles, Applications, Advances
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 235.13
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Advances in Membrane Technologies for Water Treatment : Materials, Processes and Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 235.78
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Advances in Membrane Technologies for Water Treatment: Materials, Processes and Applications (Woodhead Publishing Series in Energy)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
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Condition: As New. Unread book in perfect condition.
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Current Trends and Future Developments on (Bio-) Membranes : Reverse and Forward Osmosis: Principles, Applications, Advances
Language: English
Published by Elsevier Science Publishing Co Inc, 2019
ISBN 10: 0128167777 ISBN 13: 9780128167779
Condition: Sehr gut. Zustand: Sehr gut | Seiten: 366 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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Non-Thermal Processing of Major Food Macromolecules
Language: English
Published by Elsevier Science Jun 2025, 2025
ISBN 10: 0443289735 ISBN 13: 9780443289736
Taschenbuch. Condition: Neu. Neuware - Non-thermal Processing of Major Food Macromolecules provides comprehensive knowledge on state-of-the-art approaches utilized to process foods and/or modify their physicochemical structural - along with the technofunctional attributes of food macromolecules (i.e., protein, starch, lipids) - through novel non-thermal processing techniques. Sections explore the impact of non-thermal processing on proteins, starches, and on lipids and present the challenges for the food application of non-thermal processing treatments, thus suggesting how to push the food application of these architectures forward around the world.Edited by a team of experts in the field, this book is a great resource for researchers and industry personnel working in the various fields of non-thermal processing treatments, particularly in the food areas.
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Condition: As New. Unread book in perfect condition.
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Current Trends and Future Developments on Bio-Membranes : Reverse and Forward Osmosis: Principles, Applications, Advances
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 259.85
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Advances in Membrane Technologies for Water Treatment : Materials, Processes and Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 270.30
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Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
