Myer Jaffa (75 results)

Condition: New.

Paperback. Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: Like New. Used - Like New. This is a reproduction of an out of print title. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Hardcover. Condition: near fine(+). First edition; original issue. Small quarto in black textureed cloth-backed boards with gilt titles to front; 19 pages; 23 cm. California Agricultural Experiment Station. Bulletin; No. 110, February, 1896. A somewhat early work on diet. Diet. Ingestion. Food Aliments. Alimentation. food. diet. Ingestion Diet Food. Jaffa, Myer E. 1857-1931. (Myer Edward), Fine(-) to near fine(+) with pencil notes to endpaper; sewn binding just a tad loose (negligible).…

Paperback. Condition: New. Print on Demand. This book provides a detailed exploration of nuts as a source of food. It extensively catalogs and describes an array of nuts from all over the globe, including popular varieties such as almonds, pistachios, and hazelnuts, to lesser-known types like the ginkgo nut and chufa nut. The author meticulously examines the nutritional composition of each nut, including its protein, fat, and carbohydrate content, as well as its mineral and vitamin profile. The book offers practical guidance on incorporating nuts into a balanced diet, discussing their culinary applications and exploring their role in vegetarian and fruit-based diets. It also delves into the history and cultural significance of nuts, examining their use in traditional cuisines and their medicinal properties. By combining scientific analysis with culinary insights, this comprehensive guide empowers readers to make informed choices about incorporating nuts into their diets and appreciate the diverse flavors and nutritional benefits they offer. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condition: New. Print on Demand. This book explores the complex relationship between food and poultry health and productivity. The author dissects the nutritional needs of poultry and provides extensive data on the composition of various food sources, with close attention to the digestibility of each nutrient. The book includes tables that allow readers to calculate and compare the nutritive value of different rations. The author also discusses the importance of mineral supplements and provides insights into the composition of poultry manureâ"crucial information for meeting the lime requirements of egg-laying hens. Providing a comprehensive analysis of poultry nutrition and its implications for poultry management, this book is an essential resource for poultry farmers, nutritionists, and anyone interested in optimizing the health and productivity of their flocks. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condition: New. Print on Demand. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condition: New. Print on Demand. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condition: New. Print on Demand. This book is a comprehensive guide, written in the late 1800s, for farmers and stockmen to improve their agricultural practices, particularly concerning feeding farm animals. It is of historical significance as it reflects the agricultural science and beliefs of a specific era. The author provides detailed analyses of different foodstuffs and supplementary information on their appropriate use in animal diets to improve production. The book holds particular relevance for California agriculture and includes data from local experiments conducted by the University of California Agricultural Experiment Station at that time. The early research presented in this publication has since been refined by modern techniques, but its insights remain valuable for understanding the fundamental principles of animal nutrition. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Condition: New.

Paperback. Condition: New. Print on Demand. This book chronicles the in-depth research conducted by the author into the nutritional value of fruit and nuts, specifically in diets consisting primarily of these food groups. The book delves into the digestibility of these foods, their significance as sources of nourishment, and their impact on the body's nitrogen balance. The author presents compelling arguments for considering fruit and nuts not as mere culinary delights but as foundational elements of a balanced diet. The findings challenge conventional dietary norms and encourage readers to reconsider the role of plant-based foods in maintaining optimal health. Through meticulous experimentation and analysis, this book sheds new light on the remarkable nutritional potential of nature's bounty. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Condition: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.