Poultry Feeding and Proprietary Foods (Classic Reprint)
Language: English
Published by Forgotten Books, 2018
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
£ 13.37
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book explores the complex relationship between food and poultry health and productivity. The author dissects the nutritional needs of poultry and provides extensive data on the composition of various food sources, with close attention to the digestibility of each nutrient. The book includes tables that allow readers to calculate and compare the nutritive value of different rations. The author also discusses the importance of mineral supplements and provides insights into the composition of poultry manure—crucial information for meeting the lime requirements of egg-laying hens. Providing a comprehensive analysis of poultry nutrition and its implications for poultry management, this book is an essential resource for poultry farmers, nutritionists, and anyone interested in optimizing the health and productivity of their flocks. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9780656858903_0
- Title
- Poultry Feeding and Proprietary Foods (Classic Reprint)
- Author
- Myer Edward Jaffa
- Publisher
- Forgotten Books
- Publication year
- 2018
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0656858907
- ISBN 13
- 9780656858903
- Seller catalogs
- Agriculture
The question has often been asked: Why are there on sale through out the United States so many proprietary poultry foods, as compared with similar foods for the cow, horse, and swine? One answer which suggests itself is, that it is only of late years that any considerable time or attention has been given by the Agricultural Experiment Sta tions to nutrition investigations of fowls, far less than is warranted by the importance of the industry; while studies on the nutrition of the cow, for instance, have been carried on for many years. The dairy man has thus, through the dissemination of the results of work at the different stations, been educated and knows just what to give his ani mals so as to bring about the best results.
When the poultrymen shall have been likewise instructed, the sale of proprietary or condimental foods will be very small.
So many requests for the composition and food-value of the differ ent proprietary foods have been received that the Station has under taken a systematic examination of these materials, and presents herewith a preliminary report of work along this line. The investigation is still in progress, and it is planned to continue the analyses until all such foods shall have been examined.
As this bulletin is intended mainly for distribution in this State, it contains, in addition to the matter just mentioned, considerable data which, while not being original or new, are necessarily reprinted from previous bulletins to meet the demand for information concerning the nutritive and economic value of the more commonly used foods.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed before purchase if you request a sample.
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