Muthukumar Muthupalani (24 results)
Language: English
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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- Softcover
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Taschenbuch. Condition: Neu. Quality Attributes Of Electrically Stimulated Buffalo Meat | Fresh Buffalo Meat Quality Improvement | Muthupalani Muthukumar | Taschenbuch | 84 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9783659458637 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848… Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
Asiatic Water Buffalo: a Sustainable and Healthy Red Meat Source [Hardcover] [Jul 23, 2022] Maheswarappa, Naveena B.; Muthupalani, Muthukumar; Mohan, Kiran; Banerjee, Rituparna; Sen, Arup Ratan and Barbuddhe, Sukhdeo B.
Maheswarappa, Naveena B.; Muthupalani, Muthukumar; Mohan, Kiran; Banerjee, Rituparna; Sen, Arup Ratan; Barbuddhe, Sukhdeo B.
- Hardcover
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Asiatic Water Buffalo
Maheswarappa, Naveena B.; Muthupalani, Muthukumar; Mohan, Kiran; Banerjee, Rituparna; Sen, Arup Ratan; Barbuddhe, Sukhdeo B.
- Softcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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Asiatic Water Buffalo
Maheswarappa, Naveena B.; Muthupalani, Muthukumar; Mohan, Kiran; Banerjee, Rituparna; Sen, Arup Ratan; Barbuddhe, Sukhdeo B.
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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Asiatic Water Buffalo: A Sustainable and Healthy Red Meat Source
Maheswarappa, Naveena B.; Muthupalani, Muthukumar; Mohan, Kiran; Banerjee, Rituparna; Sen, Arup Ratan; Barbuddhe, Sukhdeo B.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Asiatic Water Buffalo: A Sustainable and Healthy Red Meat Source
Maheswarappa, Naveena B.; Muthupalani, Muthukumar; Mohan, Kiran; Banerjee, Rituparna; Sen, Arup Ratan; Barbuddhe, Sukhdeo B.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Asiatic Water Buffalo: A Sustainable and Healthy Red Meat Source
Maheswarappa, Naveena B.; Muthupalani, Muthukumar; Mohan, Kiran; Banerjee, Rituparna; Sen, Arup Ratan; Barbuddhe, Sukhdeo B.
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
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Asiatic Water Buffalo: A Sustainable and Healthy Red Meat Source
Maheswarappa, Naveena B.; Muthupalani, Muthukumar; Mohan, Kiran; Banerjee, Rituparna; Sen, Arup Ratan; Barbuddhe, Sukhdeo B.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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Asiatic Water Buffalo: A Sustainable and Healthy Red Meat Source
Maheswarappa, Naveena B.; Muthupalani, Muthukumar; Mohan, Kiran; Banerjee, Rituparna; Sen, Arup Ratan; Barbuddhe, Sukhdeo B.
- Softcover
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Asiatic Water Buffalo: A Sustainable and Healthy Red Meat Source
Maheswarappa, Naveena B.; Muthupalani, Muthukumar; Mohan, Kiran; Banerjee, Rituparna; Sen, Arup Ratan; Barbuddhe, Sukhdeo B.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 166 pages. 9.25x6.10x0.36 inches. In Stock.
Language: English
Published by LAP LAMBERT Academic Publishing Sep 2013, 2013
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -India ranks first in the world for buffalo population and about two third of meat produced is contributed by buffalo and white cattle. Due to ban/restriction on white cattle slaughter, buffaloes have emerged as the major meat animal…s. In the year 2011-12, buffalo meat export touched Rs. 13,725 crores. To face stiffer competition from the well established meat exporting countries, Indian meat industry has to provide the products of uniform and predictable qualities. Tenderness is of major concern to the meat industry. Tenderness is influenced by age of the animals, course of rigor mortis and pre and post slaughter handling of meat. Among the techniques investigated to improve meat tenderness, the electrical stimulation is a simple, low cost technology and does not involve incorporation of any chemicals or additive elements. Further, it requires very little time and does not detract the carcass appearance. Most of the work on electrical stimulation have remained confined to lamb and beef carcasses. Hence, this study was carried out with the objectives of determining the time course of rigor mortis, tenderness and microbial quality of electrically stimulated buffalo meat. 84 pp. Englisch.
- Softcover
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Seller: moluna, Greven, Germanymoluna
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Muthukumar MuthupalaniDr. Muthupalani Muthukumar is serving as Scientist at National Research Centre on Meat, Hyderabad. He has several national and international research articles, two books and three…book chapters to his credit. H.
Language: English
Published by LAP LAMBERT Academic Publishing Sep 2013, 2013
- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -India ranks first in the world for buffalo population and about two third of meat produced is contributed by buffalo and white cattle. Due to ban/restriction on white cattle slaughter, buffaloes have emerged as the major meat animals. I…n the year 2011-12, buffalo meat export touched Rs. 13,725 crores. To face stiffer competition from the well established meat exporting countries, Indian meat industry has to provide the products of uniform and predictable qualities. Tenderness is of major concern to the meat industry. Tenderness is influenced by age of the animals, course of rigor mortis and pre and post slaughter handling of meat. Among the techniques investigated to improve meat tenderness, the electrical stimulation is a simple, low cost technology and does not involve incorporation of any chemicals or additive elements. Further, it requires very little time and does not detract the carcass appearance. Most of the work on electrical stimulation have remained confined to lamb and beef carcasses. Hence, this study was carried out with the objectives of determining the time course of rigor mortis, tenderness and microbial quality of electrically stimulated buffalo meat.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 84 pp. Englisch.
- Softcover
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - India ranks first in the world for buffalo population and about two third of meat produced is contributed by buffalo and white cattle. Due to ban/restriction on white cattle slaughter, buffaloes have emerged as the major meat animals. In… the year 2011-12, buffalo meat export touched Rs. 13,725 crores. To face stiffer competition from the well established meat exporting countries, Indian meat industry has to provide the products of uniform and predictable qualities. Tenderness is of major concern to the meat industry. Tenderness is influenced by age of the animals, course of rigor mortis and pre and post slaughter handling of meat. Among the techniques investigated to improve meat tenderness, the electrical stimulation is a simple, low cost technology and does not involve incorporation of any chemicals or additive elements. Further, it requires very little time and does not detract the carcass appearance. Most of the work on electrical stimulation have remained confined to lamb and beef carcasses. Hence, this study was carried out with the objectives of determining the time course of rigor mortis, tenderness and microbial quality of electrically stimulated buffalo meat.
Language: English
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Language: English
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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- Hardcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Emphasizes the global need for alternative and sustainable meat sourcesPitches for Low fat and low cholesterol healthier meatsExamines water buffalo meat characteristics, quality, and safety and useful to re…gulatory bodies for standard sett.
- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Emphasizes the global need for alternative and sustainable meat sourcesPitches for Low fat and low cholesterol healthier meatsExamines water buffalo meat characteristics, quality, and safety a…nd useful to regulatory bodies for standard sett.
Asiatic Water Buffalo: A Sustainable and Healthy Red Meat Source
Maheswarappa, Naveena B.; Muthupalani, Muthukumar; Mohan, Kiran; Banerjee, Rituparna; Sen, Arup Ratan; Barbuddhe, Sukhdeo B.
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
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Condition: New. Print on Demand.
Asiatic Water Buffalo: A Sustainable and Healthy Red Meat Source
Maheswarappa, Naveena B.; Muthupalani, Muthukumar; Mohan, Kiran; Banerjee, Rituparna; Sen, Arup Ratan; Barbuddhe, Sukhdeo B.
- Hardcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Asiatic Water Buffalo: A Sustainable and Healthy Red Meat Source
Maheswarappa, Naveena B.; Muthupalani, Muthukumar; Mohan, Kiran; Banerjee, Rituparna; Sen, Arup Ratan; Barbuddhe, Sukhdeo B.
- Hardcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Asiatic Water Buffalo: A Sustainable and Healthy Red Meat Source
Maheswarappa, Naveena B.; Muthupalani, Muthukumar; Mohan, Kiran; Banerjee, Rituparna; Sen, Arup Ratan; Barbuddhe, Sukhdeo B.
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New. PRINT ON DEMAND.
