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Mounts Julie (25 results)
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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One Fish, Two Fish, Crawfish, Bluefish : The Smithsonian Sustainable Seafood Cookbook
Language: English
Published by Smithsonian Institution Scholarly Press, 2003
ISBN 10: 1588341690 ISBN 13: 9781588341693
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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One Fish, Two Fish, Crawfish, Bluefish : The Smithsonian Sustainable Seafood Cookbook
Language: English
Published by Smithsonian Institution Scholarly Press, 2003
ISBN 10: 1588341690 ISBN 13: 9781588341693
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good.
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One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Good. minor wear and creasing.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: LIKE NEW. Dust Jacket Condition: Like new. Unmarked hardcover in unclipped jacket.
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One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Signed
Condition: Good. Signed Copy . Good dust jacket. Signed/Inscribed by Baldwin on title page.
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One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
First Edition Signed
Condition: Good. Signed Copy First edition copy. . Good dust jacket. Inscribed by authors on front free endpage.
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One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook
Seller: Tangled Web Mysteries and Oddities, Kennebuunkport, ME, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Like New. First Edition. First edition, first printing, full number line starting with "1". Dust jacket intact. Appears to be a book that was shelved but never read. No noticeable markings, tears, or other defects. Providing superior service since 2001. Dropshippers heartily welcomed.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Signed
Condition: Very Good. Signed Copy . Very Good dust jacket. Inscribed by author Carole C. Baldwin on title page.
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Hardcover. Condition: Used - very good.
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One Fish, Two Fish, Crawfish, Bluefish : The Smithsonian Sustainable Seafood Cookbook
Language: English
Published by Smithsonian Books, New York and London, 2003
ISBN 10: 1588341690 ISBN 13: 9781588341693
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Charlotte Knox (illustrator). VERY GOOD very good dj.
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Hardcover. Condition: Very Good. One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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hardcover. Condition: New. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!
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One Fish, Two Fish, Crawfish, Bluefish
Language: English
Published by Smithsonian Books, US, 2003
ISBN 10: 1588341690 ISBN 13: 9781588341693
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New.
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One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook
Published by Smithsonian Books, 2003
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition, First Printing. Fine First Edition, First Printing, SIGNED by author, in clean unclipped dust jacket. Clean dark green boards with green spine, gold lettering on spine. No bumping or wear. Binding is tight and square, hinges are sound. Pages and edges are clean and bright, with clean dark green endpapers. Inscribed and signed by author on title page: "To Harry & Kelly, Best Fishes! - Carole C. Baldwin." Color illustrations by Charlotte Knox. 330 pages with Index. Clean bright jacket is unchipped, no tears, not price clipped; enclosed in new archival quality removable mylar cover. 150 recipes from America's top chefs. This pathbreaking cookbook--a must for anyone concerned about the health andsafety of our oceans--clearly spells out what species from which oceans are considered sustainable and why. Dr. Carole C. Baldwin is a marine biologist at the Smithsonian's National Museum of Natural History and star of the IMAX film "Galapagos.".
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One Fish, Two Fish, Crawfish, Blue Fish The Smithsonian Sustainable Seafood Cookbook
Language: English
Published by Smithsonian Books, Washington D. C., 2003
ISBN 10: 1588341690 ISBN 13: 9781588341693
Seller: Round Table Books, LLC, Gurnee, IL, U.S.A.
Association Member: MWABA
Seller rating 4 out of 5 stars
First Edition
Hard Cover. Condition: Near Fine. Dust Jacket Condition: Fine. Illustrated by Charlotte Knox (illustrator). First Edition. 1. Inscribed by both authors on the title page. Quarter bound in publisher's green cloth over green boards, gilt lettering on spine, green endpapers. Illustrated with color drawings by Charlotte Knox. . Head and heel of spine have very slight shelf-wear, else pristine, unmarked, tight, square and clean. Unclipped dust jacket is fine. NEAR FINE/ FINE. . Color drawings. Small 4to 9" - 11" tall. 330 pp. Signed by All Authors.
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Hardcover. Condition: Brand New. 300 pages. 10.25x8.25x1.00 inches. In Stock.
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hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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Condition: New. Carole C. Baldwin is a marine biologist at the Smithsonian s National Museum of Natural History and star of the IMAX film Galápagos. Julie H. Mounts is a research assistant at the museum.Earth s oceans were once thought to be i.
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One Fish, Two Fish, Crawfish, Bluefish
Language: English
Published by Smithsonian Books, US, 2003
ISBN 10: 1588341690 ISBN 13: 9781588341693
Hardback. Condition: New.
