Morrow Kay Editor (13 results)
Language: English
Published by Culinary arts Press, 1936
- Softcover
Seller: Lexington Books Inc, Idaho Falls, ID, U.S.A.Lexington Books Inc
Contact seller5-star sellerCondition: Used - Very good
£ 9.52
£ 4.27 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Very Good. Wooden Covers over book.
Published by Culinary Arts Press, Reading, PA, 1936
- Hardcover
- First Edition
Seller: The Red Onion Bookshoppe, Hanover, IN, U.S.A.The Red Onion Bookshoppe
Contact seller5-star sellerStapled Wraps. Condition: Good+. No Jacket. First Edition. Some pages water stained and has soiled wraps. Florence Bowe (illustrator).
Published by Culinary Arts, Reading, PA, 1936
- Hardcover
Seller: Lobster Lane Books, Pembroke, MA, U.S.A.Lobster Lane Books
Contact seller3-star sellerCondition: Used - Very good
£ 9.17
£ 3.67 shippingShips within U.S.A.Quantity: 1 available
Wood. Condition: Very Good ++. Staped paper in wooden board covers (3 colored rings) with decor of brands and sombreroed silhouette. Warren Troutman (illustrator).
Published by Culinary Arts Press, Reading, PA, 1936
- Softcover
Seller: The Red Onion Bookshoppe, Hanover, IN, U.S.A.The Red Onion Bookshoppe
Contact seller5-star sellerSoft cover. Condition: Good. Many characteric Northerwestern, Southwestern, and Mexican Recipes. Warren G. Troutman (illustrator).
Published by Culinary Arts Press, Reading, PA, 1956
Seller: Peter L. Masi - books, MONTAGUE, MA, U.S.A.Peter L. Masi - books
Contact seller4-star sellerAssociation member: SNEAB
Pamphlet. Condition: Used - Good. With decorations by Florence Bowe & others. Reading, PA: Culinary Arts Press, copyright 1956. 48 pages. 9 x 6", printed wrapper. Few owner notes in text, rubbed, bit soiled, G.
Published by Culinary Arts Press, 1976
- Softcover
Seller: Sheri's Book Treasures, Soldier, IA, U.S.A.Sheri's Book Treasures
Contact seller5-star sellerCondition: Used - Very good
£ 9.16
£ 5.56 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. PAPERBACK - VERY GOOD Condition - Book cover has light wear, no markings in book. From private collection. Ships same or next business day.
Published by Culinary arts Press, 1936
- Softcover
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
Contact seller4-star sellerpaperback. Condition: Good. decorated wooden boards with green cloth ties binding interior paperback with 2 hole-punches. minimal wear, pages clean.
Published by Culinary Arts Press, Reading, PA, 1976
- Hardcover
Seller: The Red Onion Bookshoppe, Hanover, IN, U.S.A.The Red Onion Bookshoppe
Contact seller5-star sellerCondition: Used - Very good
£ 11.46
£ 5.56 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. paperback pamphlet spiral bound in wood boards and lightly used. Title and illustration carved on front board. Florence Bowe (illustrator).
More imagesPublished by Culinary arts Press
- Softcover
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.ThriftBooksVintage
Contact seller5-star sellerPaperback. Condition: Good. No Jacket. Binding and pages are intact. All pages are free from any markings. Creases and smudges visible across cover of paperback. Paperback copy is in a wood ring binder. This could have light cosmetic flaws, but remains in good condition. No dust jacket included with this book. Secure packaging f…or safe delivery.
The NEW ENGLAND COOK BOOK of Fine Old Recipes
Kay Morrow, Compiler and Editor; Pauline Dubin, Assistant; Florence Bowe, Decorations
Published by Culinary Arts Press, Reading, Pennsylvania, 1936
Seller: Peter L. Masi - books, MONTAGUE, MA, U.S.A.Peter L. Masi - books
Contact seller4-star sellerAssociation member: SNEAB
Condition: Used - Very good
£ 11.46
£ 3.97 shippingShips within U.S.A.Quantity: 1 available
Pamphlet. Condition: Used - Very Good. Culinary Arts Press, Reading, Pennsylvania, copyright 1936. 48 pages. 9 x 6", printed wrapper. Bookplate Robert Bradford and Barbara Ketcham Wheaton. VG.
Published by Culinary arts Press
- Softcover
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.ThriftBooksVintage
Contact seller5-star sellerPaperback. Condition: Good. No Jacket. Shelf and handling wear to cover and binding, with general signs of previous use. Good clean unmarked copy. Secure packaging for safe delivery.
Published by Culinary Arts Press, Reading, PA, 1968
- Hardcover
- First Edition
Seller: MARIE BOTTINI, BOOKSELLER, Cotati, CA, U.S.A.MARIE BOTTINI, BOOKSELLER
Contact seller5-star sellerCondition: Used - As new
£ 19.11
£ 4.45 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good Plus. First Edition. Cookbook is spiral bound, with illustrated wooden boards and text inside is a pamphlet. The cookbook is lightly soiled, boards are about fine. Florence Bowe (illustrator).
Published by Culinary Arts Press, Reading, PA, 1966
- Softcover
Seller: Rose's Books IOBA, Harwich Port, MA, U.S.A.Rose's Books IOBA
Contact seller2-star sellerAssociation member: IOBA
Soft cover. Condition: Fine. Dust Jacket Condition: Fine. Presumed first edition. 8vo. Soft cover with decorative wooden boards with pine cone design and burnt-wood lettering. 48 p. Illustrated. "Characteristic dishes and a salty charm; individuality, dainty sketches, spells New England to me." Fine in fine soft covers plus fine… tied-on wooden boards. Bowe, Florence (illustrator).
