Florence Bowe Decorations (2 results)
Published by ReadingPA.1972.Culinary Arts Press reprint of the original., 1972
- Softcover
Seller: Chris Fessler, Bookseller, Howell, MI, U.S.A.Chris Fessler, Bookseller
Contact seller5-star sellertan & full color photo. illustrated staple bound paperback pamplet 8vo. fine cond. nice clean copy. minor spot on cover from old sticker. othw. no marks. binding tight. contents free of all markings. illustrated 1/2 title, frontis. & title pg. 48p. ookbooks . gastronomy. international cuisine. ethnic cuisine. new england cuisine…. cucina. cocina. maple syrup ginger bread. sardine appetizer. maple sugar biscuits. ole fashioned spider corn cake. blueberry cake. rinktum tiddy. falmouth codfish cakes with bacon. fish hash. soft shell crabs. yankee oyster pie. fried shad roe. harvard beets. baked apples with cranberries. bar~le~duc. mince meat. beefsteak pie. maple sugar pie. chicken and oyster casserole. new england stuffing. woodcock. turkey shortcake. hyannis fruit slump. hasty pudding. yorkshire pudding. halibut salad. maine salad. horseradish sauce. molasses sauce. hermit cookies. crabmeat chowder, fish chowder. ox tail soup.
The NEW ENGLAND COOK BOOK of Fine Old Recipes
Kay Morrow, Compiler and Editor; Pauline Dubin, Assistant; Florence Bowe, Decorations
Published by Culinary Arts Press, Reading, Pennsylvania, 1936
Seller: Peter L. Masi - books, MONTAGUE, MA, U.S.A.Peter L. Masi - books
Contact seller4-star sellerAssociation member: SNEAB
Condition: Used - Very good
£ 11.53
£ 3.99 shippingShips within U.S.A.Quantity: 1 available
Pamphlet. Condition: Used - Very Good. Culinary Arts Press, Reading, Pennsylvania, copyright 1936. 48 pages. 9 x 6", printed wrapper. Bookplate Robert Bradford and Barbara Ketcham Wheaton. VG.