NEW ENGLAND COOKBOOK . 300 Fine Old Recipes. Characteristic Dishes With A Salty Charm; Individuality, Dainty Scetches; Spells New England To Me.

Morrow, Kay (Compiled and Edited By), Assisted By Pauline Dubin. With Decorations by Florence Bowe and Others.

Published by ReadingPA.1972.Culinary Arts Press reprint of the original., 1972
Condition: Used Soft cover

Sold by Chris Fessler, Bookseller, Howell, MI, U.S.A.

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Used - Soft cover

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