Kay Morrow Editor and Compiler (4 results)
Language: English
Published by Culinary Arts Press, Reading, PA, 1936
- Softcover
- First Edition
Seller: The Red Onion Bookshoppe, Hanover, IN, U.S.A.The Red Onion Bookshoppe
Contact seller5-star sellerSoft cover. Condition: Good+. No Jacket. First Edition. Some pages water stained and has soiled wraps. Florence Bowe (illustrator).
Published by Culinary Arts Press, Reading, PA, 1936
- Softcover
Seller: The Red Onion Bookshoppe, Hanover, IN, U.S.A.The Red Onion Bookshoppe
Contact seller5-star sellerSoft cover. Condition: Good. Many characteric Northerwestern, Southwestern, and Mexican Recipes. Warren G. Troutman (illustrator).
Published by Culinary Arts Press, Reading, PA, 1976
- Hardcover
Seller: The Red Onion Bookshoppe, Hanover, IN, U.S.A.The Red Onion Bookshoppe
Contact seller5-star sellerCondition: Used - Very good
£ 11.59
£ 8.62 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. No Jacket. paperback pamphlet spiral bound in wood boards and lightly used. Title and illustration carved on front board. Florence Bowe (illustrator).
The NEW ENGLAND COOK BOOK of Fine Old Recipes
Kay Morrow, Compiler and Editor; Pauline Dubin, Assistant; Florence Bowe, Decorations
Published by Culinary Arts Press, Reading, Pennsylvania, 1936
Seller: Peter L. Masi - books, MONTAGUE, MA, U.S.A.Peter L. Masi - books
Contact seller4-star sellerAssociation member: SNEAB
Condition: Used - Very good
£ 11.59
£ 4.01 shippingShips within U.S.A.Quantity: 1 available
Add to basketPamphlet. Condition: Used - Very Good. Culinary Arts Press, Reading, Pennsylvania, copyright 1936. 48 pages. 9 x 6", printed wrapper. Bookplate Robert Bradford and Barbara Ketcham Wheaton. VG.