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Mohammad Hashemi (71 results)
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Reel Canada Audio CD and DVD: Integrated Skills through Canadian Film
Language: English
Published by Oxford University Press, 2012
ISBN 10: 0195444450 ISBN 13: 9780195444452
Unknown. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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O CANADA
Language: English
Published by Oxford University Press, 2011
ISBN 10: 0195438205 ISBN 13: 9780195438208
Soft cover. Condition: Very Good. Shows some minor wear but still in very good condition with many years of productive life remaining. May have a school stamp or bar-code. Ships same or next business day via USPS Media Mail or Canada Post Expedited.
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Sei neben mir und sieh, was mir geschehen ist
Language: Arabic
Published by Verbrecher; 1. Edition (25. November 2024), 2024
ISBN 10: 3957326079 ISBN 13: 9783957326072
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New.
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Condition: New. pp. 300.
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Condition: New. pp. 300.
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Mode de vie axé sur la santé et plus particulièrement sur l'enfance et l'adolescence
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 6209068154 ISBN 13: 9786209068157
Condition: New.
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Condition: New. pp. 300.
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Condition: As New. Unread book in perfect condition.
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Micropollutants and Challenges: Emerging in the Aquatic Environments and Treatment Processes
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Paperback. Condition: New.
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Micropollutants and Challenges : Emerging in the Aquatic Environments and Treatment Processes
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Published by KidsOcado, 2023
ISBN 10: 1778920861 ISBN 13: 9781778920868
Hardcover. Condition: Brand New. 290 pages. Persian Farsi language. 7.50x0.69x9.25 inches. In Stock.
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Taschenbuch. Condition: Neu. Dietary Polyamines in Chickens Health and Nutrition | digestibility, intestinal morphology, antibody production, tibia parameters and tissue polyamines concentration | Seyed Mohammad Hashemi (u. a.) | Taschenbuch | 184 S. | Englisch | 2013 | Scholars' Press | EAN 9783639703023 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Micropollutants and Challenges : Emerging in the Aquatic Environments and Treatment Processes
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 106.63
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: New. Presents information on the micropollutants that threaten all living organisms, showing the importance and relevance of this topic Assesses the effects of micropollutants on surface and groundwater Provides solutions for the remov.
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Condition: New. 1st ed. 2021 edition NO-PA16APR2015-KAP.
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Physicochemical and Enzymatic Modification of Gums: Synthesis, Characterization and Application
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 167.27
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Physicochemical and Enzymatic Modification of Gums: Synthesis, Characterization and Application
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 167.27
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Gluten-Targeted Dietary and Non-Dietary Therapeutic Approaches in Celiac Disease
Seller: Gazelle Books, Lancaster, LANCA, United Kingdom
Seller rating 4 out of 5 stars
Hardback. Condition: New. New Book, Direct from Publisher.
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Condition: New. 1st ed. 2021 edition NO-PA16APR2015-KAP.
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Taschenbuch. Condition: Neu. Physicochemical and Enzymatic Modification of Gums | Synthesis, Characterization and Application | Hadi Hashemi Gahruie (u. a.) | Taschenbuch | x | Englisch | 2023 | Springer | EAN 9783030879983 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Physicochemical and Enzymatic Modification of Gums : Synthesis, Characterization and Application
Language: English
Published by Springer International Publishing, 2023
ISBN 10: 3030879984 ISBN 13: 9783030879983
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Natural gums are polysaccharides consisting of multiple sugar units linked together via glycosidic linkages. Most natural gums reveal appropriate safety for oral consumption in the form of food additives or drug carriers. Challenges related to the utilization of natural polysaccharides, however, include uncontrolled rates of hydration, pH dependent solubility, viscosity reduction during storage, and weak interfacial properties. Modification provides an efficient route for not only removing such drawbacks but also improving physicochemical properties, such as solubility, viscosity and swelling index, and introducing new properties for varied applications.This book provides a comprehensive review of the various modifications on gums to make them suitable for food, cosmetic and pharmaceutical industries. The book is divided in four parts: an introduction to natural gums followed by in-depth coverage of chemical modification, physical modification, and enzymatic modification of gums. Eachchapter includes reaction mechanisms, physicochemical properties, rheological properties, interfacial properties, applications and future perspectives.Presenting a succinct account on gum modification from a practical point of view, this book is a helpful reference for academic and industrial scientists and engineers in food technology, materials chemistry, pharmaceuticals, chemical, industrial, and applied engineering, biochemistry, and biopolymers.
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Physicochemical and Enzymatic Modification of Gums : Synthesis, Characterization and Application
Language: English
Published by Springer International Publishing, 2022
ISBN 10: 303087995X ISBN 13: 9783030879952
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Natural gums are polysaccharides consisting of multiple sugar units linked together via glycosidic linkages. Most natural gums reveal appropriate safety for oral consumption in the form of food additives or drug carriers. Challenges related to the utilization of natural polysaccharides, however, include uncontrolled rates of hydration, pH dependent solubility, viscosity reduction during storage, and weak interfacial properties. Modification provides an efficient route for not only removing such drawbacks but also improving physicochemical properties, such as solubility, viscosity and swelling index, and introducing new properties for varied applications.This book provides a comprehensive review of the various modifications on gums to make them suitable for food, cosmetic and pharmaceutical industries. The book is divided in four parts: an introduction to natural gums followed by in-depth coverage of chemical modification, physical modification, and enzymatic modification of gums. Eachchapter includes reaction mechanisms, physicochemical properties, rheological properties, interfacial properties, applications and future perspectives.Presenting a succinct account on gum modification from a practical point of view, this book is a helpful reference for academic and industrial scientists and engineers in food technology, materials chemistry, pharmaceuticals, chemical, industrial, and applied engineering, biochemistry, and biopolymers.
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Paperback. Condition: Brand New. 278 pages. 9.25x6.10x0.58 inches. In Stock.
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paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
