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Governing Nano Foods: Principles-Based Responsive Regulation
Language: English
Published by Elsevier Science Publishing Co Inc, US, 2014
ISBN 10: 0124201563 ISBN 13: 9780124201569
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Food which nanotechnology has impacted or to which nanotechnology is applied is referred to as nanofood. From treatment of the soil in which a crop plant is grown to the caring of a food, nanotechnology is a growing factor in the food supply. At this point, however, there is no definitive, effective global method for regulating the use of nanotechnology as it relates to the food suply. Legislation on nanotechnologies is still evolving, as is understanding what data is needed for effective, efficient and appropriate risk assessment associated with nanotechnology impacted foods. Due to the emerging nature of nanotechnology and its role in the food supply, case-by-case studies are the current norm, but the need for wide-scale testing and broad-based regulatory standards is urgent. This project is based on an EFFoST study designed to provide a comparative study of nanofood regulations in order to guide regulation development in this rapidly expanding market.
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Condition: As New. Unread book in perfect condition.
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Governing Nano Foods: Principles-Based Responsive Regulation: Effost Critical Reviews #3 (Paperback or Softback)
Language: English
Published by Academic Press 1/15/2014, 2014
ISBN 10: 0124201563 ISBN 13: 9780124201569
Paperback or Softback. Condition: New. Governing Nano Foods: Principles-Based Responsive Regulation: Effost Critical Reviews #3. Book.
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Governing Nano Foods: Principles-Based Responsive Regulation: EFFoST Critical Reviews #3
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 32.06
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Governing Nano Foods : Principles-Based Responsive Regulation: EFFoST Critical Reviews #3
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Governing Nano Foods : Principles-Based Responsive Regulation: EFFoST Critical Reviews #3
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Reconciling Food Law to Competitiveness : Report on the Regulatory Environment of the European Food and Dairy Sector
Book 10 of 14: European Institute for Food Law seriesLanguage: English
Published by Brill | Wageningen Academic, 2009
ISBN 10: 9086860982 ISBN 13: 9789086860982
Condition: New.
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Reconciling Food Law to Competitiveness : Report on the Regulatory Environment of the European Food and Dairy Sector
Book 10 of 14: European Institute for Food Law seriesLanguage: English
Published by Brill | Wageningen Academic, 2009
ISBN 10: 9086860982 ISBN 13: 9789086860982
Condition: As New. Unread book in perfect condition.
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Applied Food Science
Language: English
Published by Brill | Wageningen Academic, 2022
ISBN 10: 9086863817 ISBN 13: 9789086863815
Condition: New.
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Meulen, B: Governing Nano Foods: Principles-based Responsive
Language: English
Published by Elsevier LTD, Oxford, 2014
ISBN 10: 0124201563 ISBN 13: 9780124201569
Kartoniert / Broschiert. Condition: New. Food which nanotechnology has impacted or to which nanotechnology is applied is referred to as nanofood. This project is based on an EFFoST study designed to provide a comparative study of nanofood regulations in order to guide regulation development in thi.
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Reconciling Food Law to Competitiveness : Report on the Regulatory Environment of the European Food and Dairy Sector
Book 10 of 14: European Institute for Food Law seriesLanguage: English
Published by Brill | Wageningen Academic, 2009
ISBN 10: 9086860982 ISBN 13: 9789086860982
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Reconciling Food Law to Competitiveness : Report on the Regulatory Environment of the European Food and Dairy Sector
Book 10 of 14: European Institute for Food Law seriesLanguage: English
Published by Brill | Wageningen Academic, 2009
ISBN 10: 9086860982 ISBN 13: 9789086860982
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
-
Governing Nano Foods: Principles-Based Responsive Regulation
Language: English
Published by Elsevier Science Publishing Co Inc, US, 2014
ISBN 10: 0124201563 ISBN 13: 9780124201569
Paperback. Condition: New. Food which nanotechnology has impacted or to which nanotechnology is applied is referred to as nanofood. From treatment of the soil in which a crop plant is grown to the caring of a food, nanotechnology is a growing factor in the food supply. At this point, however, there is no definitive, effective global method for regulating the use of nanotechnology as it relates to the food suply. Legislation on nanotechnologies is still evolving, as is understanding what data is needed for effective, efficient and appropriate risk assessment associated with nanotechnology impacted foods. Due to the emerging nature of nanotechnology and its role in the food supply, case-by-case studies are the current norm, but the need for wide-scale testing and broad-based regulatory standards is urgent. This project is based on an EFFoST study designed to provide a comparative study of nanofood regulations in order to guide regulation development in this rapidly expanding market.
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Applied Food Science
Language: English
Published by Brill | Wageningen Academic, 2022
ISBN 10: 9086863817 ISBN 13: 9789086863815
Condition: As New. Unread book in perfect condition.
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Applied Food Science
Language: English
Published by Brill | Wageningen Academic, 2022
ISBN 10: 9086863817 ISBN 13: 9789086863815
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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EU Food Law Handbook 2020 (European Institute for Food Law series): 13
Book 9 of 14: European Institute for Food Law seriesLanguage: English
Published by Wageningen Academic Publishers, 2020
ISBN 10: 9086863507 ISBN 13: 9789086863501
Hardcover. Condition: Brand New. 800 pages. 9.45x6.69x9.72 inches. In Stock.
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RECONCILING FOOD LAW TO COMPET
Book 10 of 14: European Institute for Food Law seriesLanguage: English
Published by Brill | Wageningen Academic, 2009
ISBN 10: 9086860982 ISBN 13: 9789086860982
First Edition
Condition: New.
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Governing Nano Foods: Principles-based Responsive Regulation
Language: English
Published by ACADEMIC PRESS Jan 2014, 2014
ISBN 10: 0124201563 ISBN 13: 9780124201569
Taschenbuch. Condition: Neu. Neuware - Established in 1960, Advances in Heterocyclic Chemistry is the definitive serial in the area--one of great importance to organic chemists, polymer chemists and many biological scientists. Written by established authorities in the field, the comprehensive reviews combine descriptive chemistry and mechanistic insight and yield an understanding of how the chemistry drives the properties.
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Applied Food Science
Language: English
Published by Wageningen Academic Pub, 2022
ISBN 10: 9086863817 ISBN 13: 9789086863815
paperback. Condition: New. Special order direct from the distributor.
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Applied Food Science
Language: English
Published by Brill | Wageningen Academic, 2022
ISBN 10: 9086863817 ISBN 13: 9789086863815
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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EU Food Law Handbook
Book 9 of 14: European Institute for Food Law seriesLanguage: English
Published by Brill Wageningen Academic, 2020
ISBN 10: 9086863507 ISBN 13: 9789086863501
Condition: new.
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Applied food science
Language: English
Published by Wageningen Academic Publishers, NL, 2022
ISBN 10: 9086863817 ISBN 13: 9789086863815
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
£ 125.71
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. "The food sciences cover a wide area from ethics to microbiology; from toxicology to law; from marketing to genetics. Professionals in the food sector may have to deal daily with issues related to another expertise than their own and with colleagues who have their expertise in any of these fields. The purpose of this book is to provide an introduction for (future) professionals, students, researchers, and teachers to all these different fields collectively known as the food sciences. Understanding the basics of other professionals' expertise will improve mutual understanding and communication. It will help to ask the right questions at the right moment to the right person.Each chapter is dedicated to one of the food sciences. It provides the basics in terms of scope, terminology, methods, and content. It is placed in a dynamic context by addressing recent developments and ongoing debates.".
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EU Food Law Handbook
Book 9 of 14: European Institute for Food Law seriesLanguage: English
Published by Brill, NV Koninklijke, 2020
ISBN 10: 9086863507 ISBN 13: 9789086863501
Condition: New.
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Fed up with the right to food?
Book 6 of 14: European Institute for Food Law seriesLanguage: English
Published by Brill | Wageningen Academic, 2009
ISBN 10: 9086861075 ISBN 13: 9789086861071
First Edition
Condition: New. KlappentextThere is no one in this world who would deny the importance of access to adequate food for every human being. In fact, access to food has been declared a human right in 1948 with the Universal Declaration of Human Rights. In s.
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Private Food Law : Governing Food Chains Through Contract Law, Self-regulation, Private Standards, Audits and Certification Schemes
Book 11 of 14: European Institute for Food Law seriesLanguage: English
Published by Brill | Wageningen Academic, 2011
ISBN 10: 9086861768 ISBN 13: 9789086861767
Condition: New.
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European Food Law Handbook
Language: English
Published by Wageningen Academic Publishers, 2008
ISBN 10: 9086860826 ISBN 13: 9789086860821
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Chinese Food Law
Book 7 of 14: European Institute for Food Law seriesLanguage: English
Published by Wageningen Academic Pub, 2023
ISBN 10: 9086863884 ISBN 13: 9789086863884
Condition: new.
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Applied food science
Language: English
Published by Brill | Wageningen Academic, 2022
ISBN 10: 9086863817 ISBN 13: 9789086863815
First Edition
Condition: New. Klappentext The food sciences cover a wide area from ethics to microbiology from toxicology to law from marketing to genetics. Professionals in the food sector may have to deal daily with issues related to another expertise than their .
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Taschenbuch. Condition: Neu. Neuware - The food sector is the third most regulated industry in the EU. It is the most important production sector, but its competitiveness and innovativeness are under pressure. This book reports on a legal research into the question if there is a connection between the sector's declining innovativeness and competitiveness on the one hand and the increasing regulatory burden on the other hand. The aim is to indicate opportunities to remove avoidable obstacles for the food industry in general and small and medium enterprises in particular. The book brings to light several shortcomings in the regulatory framework and makes concrete recommendations for simplifying and improving EU food legislation. The findings are based on fundamental legal analyses. They are combined with the following three empirical case studies: -premarket approval schemes, for novel foods in particular; -the application of the EU food hygiene package in the dairy sector in selected regions in Italy and France; and -private standards in the Dutch dairy sector. The book shows that compliance by the EU legislator and authorities with EU food law principles and requirements is key to improving the position of food businesses.
