Meulen Bernd (76 results)
Governing Nano Foods : Principles-Based Responsive Regulation: EFFoST Critical Reviews #3
Van Der Meulen, Bernd; Bremmers, Harry; Purnhagen, Kai; Gupta, Nidhi; Bouwmeester, Hans
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 33.73
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Governing Nano Foods: Principles-Based Responsive Regulation
Bernd van der Meulen, Harry Bremmers, Kai Purnhagen, Nidhi Gupta, Hans Bouwmeester, L. Leon Geyer
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 35.98
Free ShippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback. Condition: New. Food which nanotechnology has impacted or to which nanotechnology is applied is referred to as nanofood. From treatment of the soil in which a crop plant is grown to the caring of a food, nanotechnology is a growing factor in the food supply. At this point, however, there is no definitive, effective g…lobal method for regulating the use of nanotechnology as it relates to the food suply. Legislation on nanotechnologies is still evolving, as is understanding what data is needed for effective, efficient and appropriate risk assessment associated with nanotechnology impacted foods. Due to the emerging nature of nanotechnology and its role in the food supply, case-by-case studies are the current norm, but the need for wide-scale testing and broad-based regulatory standards is urgent. This project is based on an EFFoST study designed to provide a comparative study of nanofood regulations in order to guide regulation development in this rapidly expanding market.
Governing Nano Foods : Principles-Based Responsive Regulation: EFFoST Critical Reviews #3
Van Der Meulen, Bernd; Bremmers, Harry; Purnhagen, Kai; Gupta, Nidhi; Bouwmeester, Hans
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 34.46
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contact seller5-star sellerCondition: New
£ 40.93
Free ShippingShips within U.S.A.Quantity: 5 available
Paperback or Softback. Condition: New. Governing Nano Foods: Principles-Based Responsive Regulation: Effost Critical Reviews #3. Book.
Governing Nano Foods: Principles-Based Responsive Regulation: EFFoST Critical Reviews #3
Meulen, Bernd Van Der; Bremmers, Harry; Purnhagen, Kai; Gupta, Nidhi; Bouwmeester, Hans; Geyer, L. Leon
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 32.06
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
Governing Nano Foods : Principles-Based Responsive Regulation: EFFoST Critical Reviews #3
Van Der Meulen, Bernd; Bremmers, Harry; Purnhagen, Kai; Gupta, Nidhi; Bouwmeester, Hans
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 32.05
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Governing Nano Foods : Principles-Based Responsive Regulation: EFFoST Critical Reviews #3
Van Der Meulen, Bernd; Bremmers, Harry; Purnhagen, Kai; Gupta, Nidhi; Bouwmeester, Hans
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 36.42
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Reconciling Food Law to Competitiveness : Report on the Regulatory Environment of the European Food and Dairy Sector
Van Der Meulen, Bernd; Rodrigues, Isabel Cachapa (CON); Litjens, Maria (CON); Merey, Adeline (CON); Schiavon Giogio (CON)
Language: English
Published by Brill | Wageningen Academic 2009
Series: European Institute for Food Law series, Book 10 of 14. Book 10 of 14 - European Institute for Food Law series
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 74.48
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Reconciling Food Law to Competitiveness : Report on the Regulatory Environment of the European Food and Dairy Sector
Van Der Meulen, Bernd; Rodrigues, Isabel Cachapa (CON); Litjens, Maria (CON); Merey, Adeline (CON); Schiavon Giogio (CON)
Language: English
Published by Brill | Wageningen Academic 2009
Series: European Institute for Food Law series, Book 10 of 14. Book 10 of 14 - European Institute for Food Law series
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 76.12
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 85.66
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Meulen, B: Governing Nano Foods: Principles-based Responsive
Meulen, Bernd van der|Bremmers, Harry|Purnhagen, Kai|Gupta, Nidhi|Bouwmeester, Hans|Geyer, L. Leon
- Softcover
Seller: moluna, Greven, , Germanymoluna
Contact seller5-star sellerCondition: New
£ 43.98
£ 42.27 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Kartoniert / Broschiert. Condition: New. Food which nanotechnology has impacted or to which nanotechnology is applied is referred to as nanofood. This project is based on an EFFoST study designed to provide a comparative study of nanofood regulations in order to guide regulation development in thi.
Reconciling Food Law to Competitiveness : Report on the Regulatory Environment of the European Food and Dairy Sector
Van Der Meulen, Bernd; Rodrigues, Isabel Cachapa (CON); Litjens, Maria (CON); Merey, Adeline (CON); Schiavon Giogio (CON)
Language: English
Published by Brill | Wageningen Academic 2009
Series: European Institute for Food Law series, Book 10 of 14. Book 10 of 14 - European Institute for Food Law series
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 70.97
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Reconciling Food Law to Competitiveness : Report on the Regulatory Environment of the European Food and Dairy Sector
Van Der Meulen, Bernd; Rodrigues, Isabel Cachapa (CON); Litjens, Maria (CON); Merey, Adeline (CON); Schiavon Giogio (CON)
Language: English
Published by Brill | Wageningen Academic 2009
Series: European Institute for Food Law series, Book 10 of 14. Book 10 of 14 - European Institute for Food Law series
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 77.03
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Governing Nano Foods: Principles-Based Responsive Regulation
Bernd van der Meulen, Harry Bremmers, Kai Purnhagen, Nidhi Gupta, Hans Bouwmeester, L. Leon Geyer
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 32.11
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback. Condition: New. Food which nanotechnology has impacted or to which nanotechnology is applied is referred to as nanofood. From treatment of the soil in which a crop plant is grown to the caring of a food, nanotechnology is a growing factor in the food supply. At this point, however, there is no definitive, effective g…lobal method for regulating the use of nanotechnology as it relates to the food suply. Legislation on nanotechnologies is still evolving, as is understanding what data is needed for effective, efficient and appropriate risk assessment associated with nanotechnology impacted foods. Due to the emerging nature of nanotechnology and its role in the food supply, case-by-case studies are the current norm, but the need for wide-scale testing and broad-based regulatory standards is urgent. This project is based on an EFFoST study designed to provide a comparative study of nanofood regulations in order to guide regulation development in this rapidly expanding market.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 101.69
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 90.72
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by Wageningen Academic Publishers 2020
Series: European Institute for Food Law series, Book 9 of 14. Book 9 of 14 - European Institute for Food Law series
- Hardcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 88.01
£ 20.00 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Hardcover. Condition: Brand New. 800 pages. 9.45x6.69x9.72 inches. In Stock.
Language: English
Published by Brill | Wageningen Academic 2009
Series: European Institute for Food Law series, Book 10 of 14. Book 10 of 14 - European Institute for Food Law series
- Softcover
- First Edition
Seller: moluna, Greven, , Germanymoluna
Contact seller5-star sellerCondition: New
£ 68.76
£ 42.27 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 57.56
£ 53.42 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. Neuware - Established in 1960, Advances in Heterocyclic Chemistry is the definitive serial in the area--one of great importance to organic chemists, polymer chemists and many biological scientists. Written by established authorities in the field, the comprehensive reviews combine descriptive chemistr…y and mechanistic insight and yield an understanding of how the chemistry drives the properties.
- Softcover
Seller: Russell Books, Victoria, BC, CanadaRussell Books
Contact seller5-star sellerCondition: New
£ 102.62
£ 14.90 shippingShips from Canada to U.S.A.Quantity: 1 available
paperback. Condition: New. Special order direct from the distributor.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 105.00
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Brill Wageningen Academic 2020
Series: European Institute for Food Law series, Book 9 of 14. Book 9 of 14 - European Institute for Food Law series
- Hardcover
Seller: Brook Bookstore, Milano, MI, ItalyBrook Bookstore
Contact seller4-star sellerCondition: New
£ 89.95
£ 32.78 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: new.
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 125.22
Free ShippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback. Condition: New. "The food sciences cover a wide area from ethics to microbiology; from toxicology to law; from marketing to genetics. Professionals in the food sector may have to deal daily with issues related to another expertise than their own and with colleagues who have their expertise in any of these fields. The…purpose of this book is to provide an introduction for (future) professionals, students, researchers, and teachers to all these different fields collectively known as the food sciences. Understanding the basics of other professionals' expertise will improve mutual understanding and communication. It will help to ask the right questions at the right moment to the right person.Each chapter is dedicated to one of the food sciences. It provides the basics in terms of scope, terminology, methods, and content. It is placed in a dynamic context by addressing recent developments and ongoing debates.".
Language: English
Published by Brill, NV Koninklijke 2020
Series: European Institute for Food Law series, Book 9 of 14. Book 9 of 14 - European Institute for Food Law series
- Hardcover
Seller: Mooney's bookstore, Den Helder, NetherlandsMooney's bookstore
Contact seller4-star sellerCondition: New
£ 117.79
£ 12.90 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Condition: New.
Language: English
Published by Brill | Wageningen Academic 2009
Series: European Institute for Food Law series, Book 6 of 14. Book 6 of 14 - European Institute for Food Law series
- Softcover
- First Edition
Seller: moluna, Greven, , Germanymoluna
Contact seller5-star sellerCondition: New
£ 89.86
£ 42.27 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. KlappentextThere is no one in this world who would deny the importance of access to adequate food for every human being. In fact, access to food has been declared a human right in 1948 with the Universal Declaration of Human Rights. In s.
Language: English
Published by Brill | Wageningen Academic 2011
Series: European Institute for Food Law series, Book 11 of 14. Book 11 of 14 - European Institute for Food Law series
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 134.66
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Hardcover
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United KingdomPhatpocket Limited
Contact seller5-star sellerCondition: Used - Good
£ 125.08
£ 10.64 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Language: English
Published by Wageningen Academic Pub 2023
Series: European Institute for Food Law series, Book 7 of 14. Book 7 of 14 - European Institute for Food Law series
- Softcover
Seller: Brook Bookstore, Milano, MI, ItalyBrook Bookstore
Contact seller4-star sellerCondition: New
£ 119.23
£ 24.15 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: new.
- Softcover
- First Edition
Seller: moluna, Greven, , Germanymoluna
Contact seller5-star sellerCondition: New
£ 101.49
£ 42.27 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Klappentext The food sciences cover a wide area from ethics to microbiology from toxicology to law from marketing to genetics. Professionals in the food sector may have to deal daily with issues related to another expertise than their .
Language: English
Published by Brill Nov 2009 2009
Series: European Institute for Food Law series, Book 10 of 14. Book 10 of 14 - European Institute for Food Law series
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 92.65
£ 53.44 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. Neuware - The food sector is the third most regulated industry in the EU. It is the most important production sector, but its competitiveness and innovativeness are under pressure. This book reports on a legal research into the question if there is a connection between the sector's declining innovati…veness and competitiveness on the one hand and the increasing regulatory burden on the other hand. The aim is to indicate opportunities to remove avoidable obstacles for the food industry in general and small and medium enterprises in particular. The book brings to light several shortcomings in the regulatory framework and makes concrete recommendations for simplifying and improving EU food legislation. The findings are based on fundamental legal analyses. They are combined with the following three empirical case studies: -premarket approval schemes, for novel foods in particular; -the application of the EU food hygiene package in the dairy sector in selected regions in Italy and France; and -private standards in the Dutch dairy sector. The book shows that compliance by the EU legislator and authorities with EU food law principles and requirements is key to improving the position of food businesses.
