Mercy Brown Luthango (7 results)

Softcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2009. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2009. Ammareal gives back up to 15% of this item's net price to charity organizations. …

Taschenbuch. Condition: Neu. Skills and Quality Production in the South African Wine Industry | Does training matter? | Mercy Brown-Luthango | Taschenbuch | Englisch | VDM Verlag Dr. Müller | EAN 9783639118544 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Softcover. Condition: gut. Skills and Quality Production in the South African Wine Industry: Does training matter? In deutscher Sprache. pages.

Condition: Fine. No Jacket. First Edition. The boards are slightly shelf rubbed. There are no inscriptions, and the pages within are crisp, clean and tightly bound. Our orders are shipped using tracked courier delivery services.

Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Brown-Luthango MercyMercy Brown-Luthango is a researcher at the University of Cape Town. Her research interests include policy development related to issues of land and housing, skills development and labour relations. She holds a.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - There is a general consensus amongst industry experts that in order for the South African wine industry to sustain the success it has enjoyed thus far in export markets like the United Kingdom, the Netherlands and Sweden and to become even more internationally competitive, it has to improve the quality of its wine and move into higher price categories of the wine market. Skills training has been highlighted as a significant component of a strategy to improve the quality of South African wine. The book argues that although there has been a general upgrading of skills in relation to new vineyard practices for quality production, workers at the co-operatives and estates studied do not yet receive the kind of in-depth knowledge which the theory argues is necessary for the production of quality wine. The evidence suggests that in a country like South Africa, in the context of a legacy of low education and literacy levels amongst workers, repeated demonstration and strict supervision can compensate to a certain degree for a lack of in-depth knowledge and discretion amongst workers.…

Paperback. Condition: Brand New. 248 pages. 8.66x5.91x0.56 inches. In Stock. This item is printed on demand.