Menrad Klaus (34 results)

Condition: New.

Paperback or Softback. Condition: New. Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing: A Delphi Survey. Book.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Gr.-8°(=22,5-25cm), Broschiert. Condition: Sehr gut. XVI, 305 S., mit 57 Tabellen. Gentechnik in der Landwirtschaft, Pflanzenzucht und Lebensmittelproduktion. Stand und Perspektiven. [Schriftenreihe des Fraunhofer-Innstituts für Systemtechnik und Innovationsforschung ISI] Sehr guter Gesamtzustand. Sprache: Deutsch Gewicht in Gramm: 510. …

Condition: New. In English.

Condition: New. This text analyzes the future application of modern biotechnology in the Agro-Food sector in five European countries as well as its impacts on economy, society, environment and the health of consumers and employees. Series: Technology, Innovation and Policy (ISI). Num Pages: 407 pages, 139 black & white tables, biography. BIC Classification: 1D; KNAC; KNDF; TCB; TV. Category: (P) Professional & Vocational. Dimension: 244 x 170 x 22. Weight in Grams: 740. . 1999. Paperback. . . . .…

Condition: As New. Unread book in perfect condition.

Condition: New. pp. 432.

Condition: New. This text analyzes the future application of modern biotechnology in the Agro-Food sector in five European countries as well as its impacts on economy, society, environment and the health of consumers and employees. Series: Technology, Innovation and Policy (ISI). Num Pages: 407 pages, 139 black & white tables, biography. BIC Classification: 1D; KNAC; KNDF; TCB; TV. Category: (P) Professional & Vocational. Dimension: 244 x 170 x 22. Weight in Grams: 740. . 1999. Paperback. . . . . Books ship from the US and Ireland.…

Condition: New.

Softcover. Condition: Sehr gut. (Technik, Wirtschaft und Politik, 50) ; Kartoniert, 305 S.; sehr gutes, sauberes Exemplar; 510 g.

Condition: New.

Condition: New. In English.

Condition: New. Series: Technik, Wirtschaft und Politik. BIC Classification: PSB. Dimension: 235 x 155. Weight in Grams: 492. . 2003. 2003rd Edition. paperback. . . . .

Condition: Good.

Condition: New. pp. 324.

Paperback. Condition: Brand New. 321 pages. German language. 9.21x6.06x0.71 inches. In Stock.

Condition: New. Series: Technik, Wirtschaft und Politik. BIC Classification: PSB. Dimension: 235 x 155. Weight in Grams: 492. . 2003. 2003rd Edition. paperback. . . . . Books ship from the US and Ireland.

Condition: Gut. Zustand: Gut | Seiten: 324 | Sprache: Deutsch | Produktart: Bücher | verschiedenster Lebensmittel, seit 1996 werden transgene Pflanzen kommerziell angebaut. Einige Pharmawirkstoffe, die in der Milch transgener Nutztiere produziert werden, befinden sich in der Phase der klinischen Prüfung.…

Condition: gut. Gentechnik in der Landwirtschaft, Pflanzenzucht und Lebensmittelproduktion: Stand und Perspektiven (Technik, Wirtschaft und Politik, 50, Band 50) In deutscher Sprache. pages.

Condition: As New. Unread book in perfect condition.

PF. Condition: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: New. Print on Demand pp. 432 67:B&W 6.69 x 9.61 in or 244 x 170 mm (Pinched Crown) Perfect Bound on White w/Gloss Lam.

Condition: New. PRINT ON DEMAND pp. 432.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Although the first Agro-Food products based on modem biotechnology (e. g. recombinant chymosin for cheese production; tomato puree based on genetically engineered tomatoes; herbicide-resistant, genetically modified soybean; insect resistant maize) have been introduced in the EU markets in recent years, the application of this technology is still being intensively discussed in the European Union. Recent opinion polls indicate as well that consumers' acceptance of genetically engineered food and agro-products still is relatively low (e. g. European Commission 1997, Hampel et al. 1997), at least in some member states of the EU. In contrast, representatives from politics and industry underline the necessity to apply modem biotechnology in the Agro-Food sector as well, mainly to ensure the competitiveness of EU agriculture and food industry and for employment reasons. Against this background there seems to be a need for a scientific analysis of the future impacts of modem biotechnology in the Agro-Food sector of the EU. Recent studies trying to analyse this issue (e. g. OECD 1992, Teuber 1992) usually comprise extrapolations of status-quo analyses. What has not been exploited so far in this context are systematic technology forecasting approaches which do not include only one single country, but get information on an international level. Therefore, the impacts of modem biotechnology on the Agro-Food sector in five member countries of the EU (Germany, Greece, Italy, the Netherlands, and Spain) have been analysed with the help of the Delphi methodology which represents one of the most reliable tools for technology forecasting. 407 pp. Englisch. …

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Although the first Agro-Food products based on modem biotechnology (e. g. recombinant chymosin for cheese production; tomato puree based on genetically engineered tomatoes; herbicide-resistant, genetically modified soybean; insect resistant maize) have been introduced in the EU markets in recent years, the application of this technology is still being intensively discussed in the European Union. Recent opinion polls indicate as well that consumers' acceptance of genetically engineered food and agro-products still is relatively low (e. g. European Commission 1997, Hampel et al. 1997), at least in some member states of the EU. In contrast, representatives from politics and industry underline the necessity to apply modem biotechnology in the Agro-Food sector as well, mainly to ensure the competitiveness of EU agriculture and food industry and for employment reasons. Against this background there seems to be a need for a scientific analysis of the future impacts of modem biotechnology in the Agro-Food sector of the EU. Recent studies trying to analyse this issue (e. g. OECD 1992, Teuber 1992) usually comprise extrapolations of status-quo analyses. What has not been exploited so far in this context are systematic technology forecasting approaches which do not include only one single country, but get information on an international level. Therefore, the impacts of modem biotechnology on the Agro-Food sector in five member countries of the EU (Germany, Greece, Italy, the Netherlands, and Spain) have been analysed with the help of the Delphi methodology which represents one of the most reliable tools for technology forecasting.Physica Verlag, Tiergartenstr. 17, 69121 Heidelberg 432 pp. Englisch.…

PF. Condition: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Die Bio- und Gentechnik gelten als Schlüsseltechnologien des 21. Jahrhunderts. Zu den wesentlichen Anwendungsbereichen der Gentechnik zählen Medizin und Phar ma, Land- und Forstwirtschaft, Lebensmittelproduktion und Umwelttechniken. In der Land- und Forstwirtschaft sowie der Lebensmittelproduktion werden seit alters her Pflanzen, Tiere und Mikroorganismen genutzt. Durch die Bio- und Gen technik erweitert sich das Methodenspektrum, diese biologischen Systeme besser an die Nutzenerfordernisse des Menschen anzupassen. Insbesondere erwartet man vom Einsatz der Gentechnik, dass sie neue V erfahren, Produkte und Dienstleistungen ermöglicht, die zu Leistungsverbesserungen, verbesserten Produktqualitäten sowie umweltfreundlichen, ressourcenschonenden und kostengünstigen Herstellungswei sen beitragen. Damit werden große Erwartungen in ökonomischer, sozialer und ökologischer Hinsicht in die Gentechnik gesetzt: ihr wird eine wesentliche Rolle bei der Sicherung der Nahrungsmittelversorgung einer wachsenden Weltbevölkerung, der Bereitstellung hochwertiger, sicherer und gesundheitsfördernder Lebensmittel, der umwelt- und ressourcenschonenden Produktion sowie dem Erhalt der Wettbe werbsfahigkeit der Land- und Ernährungswirtschaft zugemessen. Die Anwendung der Gentechnik in der Land- und Forstwirtschaft sowie der Le bensmittelproduktion entwickelt sich sehr dynamisch: Vor rund 15 Jahren wurden erstmals mit Hilfe der Gentechnik transgene Nutztiere und Nutzpflanzen hergestellt. Inzwischen haben die ersten Anwendungen das Forschungs- und Entwicklungssta dium verlassen und werden international kommerziell genutzt. So finden beispiels weise international Enzyme aus gentechnisch veränderten mikrobiellen Produkti onsstämmen breiten Einsatz bei der Herstellung verschiedenster Lebensmittel, seit 1996 werden transgene Pflanzen kommerziell angebaut. Einige Pharmawirkstoffe, die in der Milch transgener Nutztiere produziert werden, befinden sich in der Phase der klinischen Prüfung. 305 pp. Deutsch. …