Md Asaduzzaman Khan (9 results)

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  • Published by Odhikar

    Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios

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    Condition: New. pp. 47 Diagrams.

  • Language: English

    Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2010

    3838399560 / 9783838399560

    • Softcover

    Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle

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    Condition: New. pp. 76.

  • Language: English

    Published by LAP LAMBERT Academic Publishing, 2010

    3838399560 / 9783838399560

    • Softcover

    Seller: preigu, Osnabrück, Germanypreigu

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    Taschenbuch. Condition: Neu. Nutritional composition and hypocholesterolemic effect of Mushroom | Pleurotus sajor-caju and Pleurotus florida | Md. Asaduzzaman Khan | Taschenbuch | 76 S. | Englisch | 2010 | LAP LAMBERT Academic Publishing | EAN 9783838399560 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

  • Language: English

    Published by LAP LAMBERT Academic Publishing Aug 2010, 2010

    3838399560 / 9783838399560

    • Softcover
    • Print on Demand

    Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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    Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Mushroom cultivation has been started recently in Bangladesh. People in Bangladesh are still not very aware of the nutritional and medicinal importance of mushrooms. In this study, the nutritional values of two species of mushrooms (Pleurotus sajor-caju and P. florida) have been determined. These mushrooms are rich in proteins and fibers, and contain a lower amount of lipid. They are also rich in mineral contents. The feeding of hypercholesterolemic rats with 5% powder of fruiting bodies of P. sajor-caju and P. florida reduced the plasma total cholesterol, triglyceride, LDL/HDL ratio level significantly. These properties may be due to several mechanisms, one of which is the increased cholesterol excretion through feces by mushroom feeding. Dietary mushroom P. florida also reduced lipid peroxidation in hypercholesterolemic rats, this data suggests that this mushroom might be an important antioxidant. This study revealed that P. sajor-caju and P. florida mushrooms are nutritionally valuable food items with high levels of protein and fiber. And mushrooms might be good nutrition source for heart patients and also for diabetic and cancer patients. 76 pp. Englisch.…

  • Language: English

    Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2010

    3838399560 / 9783838399560

    • Softcover
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    Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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    Condition: New. Print on Demand pp. 76 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

  • Language: English

    Published by LAP LAMBERT Academic Publishing, 2010

    3838399560 / 9783838399560

    • Softcover
    • Print on Demand

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Mushroom cultivation has been started recently in Bangladesh. People in Bangladesh are still not very aware of the nutritional and medicinal importance of mushrooms. In this study, the nutritional values of two species of mushrooms (Pleurotus sajor-caju and P. florida) have been determined. These mushrooms are rich in proteins and fibers, and contain a lower amount of lipid. They are also rich in mineral contents. The feeding of hypercholesterolemic rats with 5% powder of fruiting bodies of P. sajor-caju and P. florida reduced the plasma total cholesterol, triglyceride, LDL/HDL ratio level significantly. These properties may be due to several mechanisms, one of which is the increased cholesterol excretion through feces by mushroom feeding. Dietary mushroom P. florida also reduced lipid peroxidation in hypercholesterolemic rats, this data suggests that this mushroom might be an important antioxidant. This study revealed that P. sajor-caju and P. florida mushrooms are nutritionally valuable food items with high levels of protein and fiber. And mushrooms might be good nutrition source for heart patients and also for diabetic and cancer patients.…

  • Language: English

    Published by LAP LAMBERT Academic Publishing, 2010

    3838399560 / 9783838399560

    • Softcover
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    Seller: moluna, Greven, Germanymoluna

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    Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Khan Md. AsaduzzamanMd. Asaduzzaman Khan is Bangladeshi by birth. He has completed his B.Sc. (2004) and M.S. (2005) in Biochemistry and Molecular Biology from Jahangirnagar University, Bangladesh. Currently he is enrolling doctoral r.…

  • Language: English

    Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2010

    3838399560 / 9783838399560

    • Softcover
    • Print on Demand

    Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios

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    Condition: New. PRINT ON DEMAND pp. 76.

  • Language: English

    Published by LAP LAMBERT Academic Publishing Aug 2010, 2010

    3838399560 / 9783838399560

    • Softcover
    • Print on Demand

    Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

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    Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Mushroom cultivation has been started recently in Bangladesh. People in Bangladesh are still not very aware of the nutritional and medicinal importance of mushrooms. In this study, the nutritional values of two species of mushrooms (Pleurotus sajor-caju and P. florida) have been determined. These mushrooms are rich in proteins and fibers, and contain a lower amount of lipid. They are also rich in mineral contents. The feeding of hypercholesterolemic rats with 5% powder of fruiting bodies of P. sajor-caju and P. florida reduced the plasma total cholesterol, triglyceride, LDL/HDL ratio level significantly. These properties may be due to several mechanisms, one of which is the increased cholesterol excretion through feces by mushroom feeding. Dietary mushroom P. florida also reduced lipid peroxidation in hypercholesterolemic rats, this data suggests that this mushroom might be an important antioxidant. This study revealed that P. sajor-caju and P. florida mushrooms are nutritionally valuable food items with high levels of protein and fiber. And mushrooms might be good nutrition source for heart patients and also for diabetic and cancer patients.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 76 pp. Englisch.…