Nutritional composition and hypocholesterolemic effect of Mushroom

Language: English

Published by LAP LAMBERT Academic Publishing, 2010

3838399560 / 9783838399560

  • Softcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Softcover

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Khan Md. AsaduzzamanMd. Asaduzzaman Khan is Bangladeshi by birth. He has completed his B.Sc. (2004) and M.S. (2005) in Biochemistry and Molecular Biology from Jahangirnagar University, Bangladesh. Currently he is enrolling doctoral r.

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Title
Nutritional composition and hypocholesterolemic effect of Mushroom
Author
Md. Asaduzzaman Khan
Publisher
LAP LAMBERT Academic Publishing
Publication year
2010
Condition
New
Binding
Soft cover
Language
English
ISBN 10
3838399560
ISBN 13
9783838399560
Dimensions
0.6 x 22 x 15
Seller catalogs
Mathematik/Naturwissenschaften/Technik/Medizin

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
First item£ 41.47£ 41.47
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