Order Total (1 Item Items):
Shipping Destination:
Mcswane David R (22 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (22)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (No further results match this refinement)
- As New, Fine or Near Fine (1)
- Very Good or Good (18)
- Fair or Poor (3)
- As Described (No further results match this refinement)
Binding
- All Bindings
- Hardcover (No further results match this refinement)
- Softcover (20)
Collectible Attributes
- First Edition (2)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (1)
- Not Print on Demand (22)
Language (1)
Free Shipping
Seller Location
Seller Rating
-
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Food Safety Fundamentals : Essentials of Food Safety and Sanitation
Language: English
Published by Pearson Education, Limited, 2003
ISBN 10: 0130424080 ISBN 13: 9780130424082
First Edition
Condition: Very Good. 1st. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Food Safety Fundamentals : Essentials of Food Safety and Sanitation
Language: English
Published by Pearson Education, Limited, 2003
ISBN 10: 0130424080 ISBN 13: 9780130424082
First Edition
Condition: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
-
Essentials of Food Safety and Sanitation
Language: English
Published by Pearson Education, Limited, 2004
ISBN 10: 0131196596 ISBN 13: 9780131196599
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. 4th. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Guide to Food Safety
Language: English
Published by Food Marketing Institute, 2010
ISBN 10: 0981990304 ISBN 13: 9780981990309
Paperback. Condition: Good. Notations on title page, inside back cover; 5-10% of pages with notes/underlining; modest usage wear.
-
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
-
Guide to Food Safety
Language: English
Published by Food Marketing Institute, 2010
ISBN 10: 0981990304 ISBN 13: 9780981990309
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
-
Guide to Food Safety
Language: English
Published by Food Marketing Institute, 2010
ISBN 10: 0981990304 ISBN 13: 9780981990309
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
-
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
SuperSafeMark Guide to Food Safety : Third Edition
Language: English
Published by Food Marketplace Inc, 2009
ISBN 10: 0981990304 ISBN 13: 9780981990309
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Food Safety Fundamentals
Language: English
Published by Food Marketing Institute, 2010
ISBN 10: 0981990371 ISBN 13: 9780981990378
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9780130424082.
-
Essentials of Food Safety and Sanitation (4th Edition)
Language: English
Published by Prentice Hall, Upper Saddle River, NJ, USA, 2004
ISBN 10: 0131196596 ISBN 13: 9780131196599
Soft cover. Condition: Very Good. 4th Edition. Very good condition. Light wear. Binding tight, pages clean. Pictures available upon request.
-
Food Safety Fundamentals
Language: English
Published by Food Marketing Institute, 2010
ISBN 10: 0981990371 ISBN 13: 9780981990378
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation
Language: English
Published by Prentice Hall (edition ), 2004
ISBN 10: 0130648426 ISBN 13: 9780130648426
Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
-
Condition: As New. Like new, never been used.
