Mckellar Robin (40 results)
Language: English
Published by CRC Press 2019
Series: Contemporary Food Science, Book 6 of 12. Book 6 of 12 - Contemporary Food Science
- Hardcover
Seller: HPB-Red, Dallas, TX, U.S.A.HPB-Red
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hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.
Language: English
Published by CRC Press 2004
Series: Contemporary Food Science, Book 6 of 12. Book 6 of 12 - Contemporary Food Science
- Hardcover
Seller: Ammareal, Morangis, FranceAmmareal
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Hardcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2004. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2004. Ammareal gives back up to 15% of this item's net price to ch…arity organizations.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 256 pages. 10.25x7.25x0.75 inches. In Stock.
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- Softcover
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- Softcover
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Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New. 1st edition NO-PA16APR2015-KAP.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Paperback. Condition: Brand New. 360 pages. 9.25x6.14x0.32 inches. In Stock.
- Softcover
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Language: English
Published by CRC Press 2019
Series: Contemporary Food Science, Book 6 of 12. Book 6 of 12 - Contemporary Food Science
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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Language: English
Published by CRC Press 2003
Series: Contemporary Food Science, Book 6 of 12. Book 6 of 12 - Contemporary Food Science
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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Language: English
Published by CRC Press 2019
Series: Contemporary Food Science, Book 6 of 12. Book 6 of 12 - Contemporary Food Science
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Language: English
Published by CRC Press 2003
Series: Contemporary Food Science, Book 6 of 12. Book 6 of 12 - Contemporary Food Science
- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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Language: English
Published by CRC Press 2019
Series: Contemporary Food Science, Book 6 of 12. Book 6 of 12 - Contemporary Food Science
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 219.39
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Condition: New.
Language: English
Published by CRC Press 2019
Series: Contemporary Food Science, Book 6 of 12. Book 6 of 12 - Contemporary Food Science
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 246.02
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Condition: As New. Unread book in perfect condition.
Language: English
Published by CRC Press 2019
Series: Contemporary Food Science, Book 6 of 12. Book 6 of 12 - Contemporary Food Science
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 238.92
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Taylor & Francis Group 2019
Series: Contemporary Food Science, Book 6 of 12. Book 6 of 12 - Contemporary Food Science
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 281.49
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Condition: New. pp. 360.
Language: English
Published by CRC Press 2003
Series: Contemporary Food Science, Book 6 of 12. Book 6 of 12 - Contemporary Food Science
- Hardcover
Seller: moluna, Greven, Germanymoluna
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£ 247.92
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Gebunden. Condition: New. Robin C. McKellar, Xuewen LuThe first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniques in mathematical modeling of microbial growth and survival. The co.
Modeling Microbial Responses in Foods
Clydesdale, Fergus M. (Series edited by)/ McKellar, Robin C. (Edited by)/ Lu, Xuewen (Edited by)
Language: English
Published by CRC Pr I Llc 2004
Series: Contemporary Food Science, Book 6 of 12. Book 6 of 12 - Contemporary Food Science
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 276.57
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Hardcover. Condition: Brand New. 1st edition. 416 pages. 9.25x6.25x1.00 inches. In Stock.
Language: English
Published by Taylor & Francis Group 2019
Series: Contemporary Food Science, Book 6 of 12. Book 6 of 12 - Contemporary Food Science
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 299.07
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Condition: New. pp. 360.
Language: English
Published by Taylor & Francis Inc Dez 2003 2003
Series: Contemporary Food Science, Book 6 of 12. Book 6 of 12 - Contemporary Food Science
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 305.71
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Buch. Condition: Neu. Neuware - Offers detailed descriptions of non-linear regression fitting, methods, and approaches relevant to 'real world' situations, and extensive applications of predictive models. This book explores important developing areas, including specific applications, challenges in applying models to foods, varia…bility and uncertainly, and modeling strategies.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New. pp. 320.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 753.00
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Condition: New. pp. 320.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 770.10
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Buch. Condition: Neu. Neuware - Draws together theoretical and applied aspects of extracellular hydrolytic enzymes in spoilage, and provides information and analysis of interest to microbiologists and biochemists, and recommendations of value to food scientists and processors. This book deals with psychrotroph proteinases, lipas…es, and phospholipases in milk and dairy products.
- Hardcover
Seller: moluna, Greven, Germanymoluna
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£ 624.96
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Gebunden. Condition: New. Robin C. McKellarThis book draws together theoretical and applied aspects of extracellular hydrolytic enzymes in spoilage, and thus provides information and analysis of interest to microbiologists and biochemists, as well as up-to-date methods and recom.
